Schnipper's Quality Soups serves up nostalgic favorites in a classic luncheonette style, dishing out hearty daily specials that are perfect for the chilly NYC vibe.
"Opened just in time for another sustained batch of cold air, Schnipper’s Quality Soups is from the family that originally founded Hale & Hearty (they sold it before it closed in 2022). Schnipper’s is in the original Hale & Hearty location on the UES, and they serve daily soups like chicken and vegetable, specials like chicken and sausage jambalaya, and simple sandwiches that cost $6 when paired with any soup." - will hartman, bryan kim
"Hale and Hearty’s founders (who also own the fast-food joint Schnipper’s) have returned to soup. They’ve opened a counter-service spot that ladles up a similar spirit as when they first launched the chain uptown. Soups like tomato-cheddar, chicken-sausage jambalaya, or spinach-artichoke cheddar are served in kettles in a glass case (daily flavors are announced on their Instagram and there are vegan and gluten-free options). Prices remain reasonable: at the low end, they start at $4.50 for an eight-ounce small. The thing about a chain-in-the-making soup spot is the entire appeal is its proximity. This is not a destination to travel to because it is not meant to be. But for those who work and live nearby (it’s right near Hunter College), it fills a void in much of the current lunch fray." - Eater Staff
"A soup shop styled like an old-school luncheonette." - Emma Orlow
"Schnipper’s Quality Soups is from the family that originally founded Hale & Hearty (they sold it before it closed in 2022). Schnipper’s is in the original Hale & Hearty location on the Upper East Side, and they serve daily soups like chicken and vegetable, specials like chicken and sausage jambalaya, and simple sandwiches that cost $6 when paired with any soup. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Schnipper’s Quality Soups, founded by Andrew and Jonathan Schnipper, is opening at 849 Lexington Avenue, near East 64th Street on the Upper East Side. The restaurant will offer around six soups, including an alphabet option, with rotating specials. The founders focus on catering to current dietary restrictions and flavor profiles, indicating a shift compared to the 90s." - Emma Orlow
Mark S.
Ernie Searle
Melissa Seligmann
Nour Idriss
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Steven M
Robin Hibbler
Meghan McGowan