Schnitzel Haus is a cozy Bay Ridge gem, serving up generous plates of authentic German comfort food like crispy schnitzels and flavorful sausages, all paired with an impressive selection of beers in a warm, inviting atmosphere.
"On Bay Ridge’s Fifth Avenue, the site of innumerable Middle Eastern and Turkish restaurant, there lurks this anomaly: a German restaurant that straddles the dividing line between old fashioned and modern. One deep room harbors both the dining room and a long bar, outfitted with the usual display of steins, and the menu via owners Fred and Amber Urban is a little more broad (leek soup, pierogi, cherry, and venison sausages) than other German restaurants in town, and a little cheaper, too." - Robert Sietsema, Viktoria Muench
"The once-common German restaurants of Yorkville, Glendale, Staten Island, and eastern Queens are now few and far between in New York City. This well-decorated spot fielded by Fred and Amber Urban is one of the best remaining, a barroom with a magnificent beer selection, and roster of Teutonic dishes that offers quality and volume, but little in the way of surprises. There are wursts and schnitzels galore, plus one of those gigantic hot pretzels." - Robert Sietsema
"The age of German restaurants appearing almost everywhere ended in the middle of the last century, but there are exceptions, and one of the most notable is Schnitzel Haus." - Eater Staff
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