"On Bay Ridge’s Fifth Avenue, the site of innumerable Middle Eastern and Turkish restaurant, there lurks this anomaly: a German restaurant that straddles the dividing line between old fashioned and modern. One deep room harbors both the dining room and a long bar, outfitted with the usual display of steins, and the menu via owners Fred and Amber Urban is a little more broad (leek soup, pierogi, cherry, and venison sausages) than other German restaurants in town, and a little cheaper, too." - Robert Sietsema, Viktoria Muench