Airy, woodsy bar & eatery supplies upscale pub grub, local brews on tap & school-themed drinks.
"Our Canadian friends like to tell us that the only loaded fry worth eating is poutine. And while Austin isn’t particularly poutine-rich, there are a few that we do enjoy, like the Montreal fries from Schoolhouse Pub in Cherrywood. They come covered in savory braised beef, garlic, and melted cheese. The menu claims that they’re “for sharing,” but nobody’s going to know if you don’t." - nicolai mccrary
"School House Pub has some seriously delicious bites and is known for their craft cocktails and rotating beers on tap. Nestled in the heart of Manor Road’s restaurant row, it’s as great a happy hour hangout as it is a late night spot. They carry the school theme through to a T, with cleverly-named drinks, classroom decor, and themed events that make you wish you could go back to school (or at least have you coming back to Schoolhouse)." - lookthinkmake
"This school-themed Cherrywood pub offers a crispy, lightly beer-battered pollock with garlic fries that lift the dish above the norm. But what really sets it apart from other fish and chips is the goat cheese tartar sauce, which seems like an odd pairing at first, but provides a refreshing tanginess that works well with the fish. Select from a half-order during happy hour (which is all day on Sunday too) or the full-size serving. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Sarah Thurmond
"Our Canadian friends like to tell us that the only loaded fry worth eating is poutine. And while Austin isn’t particularly poutine-rich, there are a few that we do enjoy, like the Montreal fries from Schoolhouse Pub. They come covered in braised beef, garlic, and melted cheese. They’re rich and packed full of savory flavor. The menu claims that they’re “for sharing” but nobody’s going to know if you don’t. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The Cherrywood bar will open for early games starting at 9 a.m. with beer specials and food." - Nadia Chaudhury