"This school-themed Cherrywood pub offers a crispy, lightly beer-battered pollock with garlic fries that lift the dish above the norm. But what really sets it apart from other fish and chips is the goat cheese tartar sauce, which seems like an odd pairing at first, but provides a refreshing tanginess that works well with the fish. Select from a half-order during happy hour (which is all day on Sunday too) or the full-size serving. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Sarah Thurmond
