"The steakhouse at the Palms is decked in cool artwork, a comfy bar area, and an impressive wine cellar. Order wood-grilled prime, dry-aged steaks from American ranchers, and Japanese-certified Wagyu steaks. During the twice-daily Social Hour, you can even get an eight-ounce filet mignon or an eight-ounce ribeye cap, each for half-price." - Janna Karel