Where to find the best happy hours in Las Vegas | Eater Vegas
"Monday through Thursday between 5 p.m. and 7 p.m., menu items are steeply discounted. That means a half-dozen oysters on the half-shell for $17.50, brie fondue for $11.20, and eight-ounce filet mignon for $45.50. Cocktails are $11.20 and beer starts at $6.30." - Ryan Slattery
