Sea & Soil
Bakery · Columbia Street Waterfront
102 President St, Brooklyn, NY 11231
Highlights
Worker-owned bakery & sandwich shop with sliding scale pricing
Worker-owned bakery & sandwich shop with sliding scale pricing
"Court Street Grocers gets all the hype, but have you heard of Sea & Soil? It’s a bit more low-key, but if you’re passionate about sandwiches, you should pay them a visit. Behind the hot pink door, you’ll find a counter staffed by people ready to have a detailed discussion about what you should order. We were very happy with their recommendation of The Lucy, with salty smoked trout and sweet pepper jam, but maybe you’re a better candidate for The Isaac (roast tofu) or The Elliot (smoked turkey). Everything at this worker-owned bakery is made in-house, and the sandwiches are sold on a sliding scale ranging from $12-$18." - neha talreja, bryan kim, willa moore, will hartman
"A cooperatively-owned sandwich shop and bakery is closing on Sunday, April 6. The team explains that they had “outgrown this space” and “have room for the growth we need to be asustainable worker-owned businessfor years to come.” They’re looking to relocate to a nearby space soon." - Nadia Chaudhury
"I ordered the Wren at Sea & Soil, a new bakery and sandwich shop now permanent in Carroll Gardens: a simple, nutritious sandwich of roast chicken, aji verde, sliced red onions, aioli, and greens on in-house focaccia. The worker-owner shop also makes pastries—like a pretzel roll with baked feta—and sells sandwiches on a sliding scale from $9 to $16." - Eater Staff
"If you’ve spent your life feeling like nobody understands your deep and unrelenting passion for sandwiches, you haven’t been to Sea & Soil yet. Behind the hot pink door, you’ll find retro black-and-white tiled floors, and a counter staffed by people ready to have a detailed discussion about what you should order. The last time we were here they suggested The Lucy, with salty smoked trout and sweet pepper jam, but maybe you’re a better candidate for The Isaac (roast tofu) or The Isabelle (braised pork). Everything at this worker-owned bakery is made in-house, and the sandwiches are sold on a sliding scale ranging from $9-$16. There’s a big table in the window, but Cobble Hill Park is nearby—and real sandwich lovers know the power of a park sandwich. " - Willa Moore
"I noted a worker-owned storefront opened after pop-up success, selling coffee, pastries, bread, and sandwiches with fillings like miso pulled pork, smoked trout, and tea eggs, plus other toppings on a sliding scale. The co-op is at 102 President Street, near Columbia Street." - Emma Orlow
