Sea Chest Oyster Bar
Seafood restaurant · Cambria
6216 Moonstone Beach Dr, Cambria, CA 93428
Highlights
Fresh seafood, oysters, calamari steak, ocean views, cash only
Fresh seafood, oysters, calamari steak, ocean views, cash only
"This cash-only, no-reservations seafood institution is pure old-school charm. Folks line up before Sea Chest opens at 5:30 p.m. so they can dig into classics like oysters Rockefeller, clams casino topped with thick chunks of bacon, and a surprisingly tender breaded and fried calamari steak (one of the house specialties). Owner Steve Kniffen has proudly operated the Sea Chest for 40 years. Plus, the restaurant is perched right on the Pacific Ocean with sunset views that are nothing short of spectacular." - Mona Holmes
"If you have strong opinions on east coast vs. west coast oysters, you’ll definitely want to check out this dinner and cash-only spot that’s been open since 1975. There are several preparations of oysters: on the half-shell, in a stew, or baked Rockefeller-style. You shouldn’t really come here unless you have your heart set on eating seafood, but that’s what makes it great—share a boatful of appetizers with your road trip crew or impress your oyster-loving date. The space feels like the hull of a boat meets a steakhouse, with nautical elements combined with white tablecloths and green pendant lighting." - team infatuation, allison green
"Conveniently, it’s located within walking distance to Cambria’s downtown strip and some of the area’s most popular restaurants, including the Sea Chest Oyster Bar, less than a minute’s walk away. (Get there early; seats go fast and the restaurant doesn’t take reservations.)" - Mae Hamilton
"Inside, I found a bar seat, where friendly locals schooled me on the menu — a mix of butter-and-garlic-doused seafood and made-in-California wines." - Travel + Leisure Editors
"If you have strong opinions on east coast vs. west coast oysters, you’ll definitely want to check out this dinner and cash-only spot that’s been open since 1975. There are several preparations of oysters: on the half-shell, in a stew, or baked Rockefeller-style. You shouldn’t really come here unless you have your heart set on eating seafood, but that’s what makes it great—share a boatful of appetizers with your road trip crew or impress your oyster-loving date. The space feels like the hull of a boat meets a steakhouse, with nautical elements combined with white tablecloths and green pendant lighting." - Allison Green
