"This cash-only, no-reservations seafood institution is pure old-school. Folks line up before Sea Chest opens at 5:30 p.m. so they can dig into classics like oysters Rockefeller, clams casino topped with thick chunks of bacon, and a surprisingly tender breaded and fried calamari steak (one of the house specialties). Plus, the restaurant is perched right on the Pacific Ocean with sunset views that are nothing short of spectacular." - Eater Staff, Mona Holmes