The Best Restaurants Along California’s Central Coast, According to Eater Editors | Eater LA
"This cash-only, no-reservations seafood institution is pure old-school charm. Folks line up before Sea Chest opens at 5:30 p.m. so they can dig into classics like oysters Rockefeller, clams casino topped with thick chunks of bacon, and a surprisingly tender breaded and fried calamari steak (one of the house specialties). Owner Steve Kniffen has proudly operated the Sea Chest for 40 years. Plus, the restaurant is perched right on the Pacific Ocean with sunset views that are nothing short of spectacular." - Mona Holmes
Karen Palmer
