Sea Wolf Brooklyn
Seafood restaurant · Bushwick ·
Beachy seafood spot with oysters, grilled fish, frozen drinks & DJs
Beachy seafood spot with oysters, grilled fish, frozen drinks & DJs
"Lucky Charlie in Bushwick is new, but feels like it could fit right in on our old-school Italian guide. We love the cracker-like pizza, but were wowed by their seafood offerings—juicy shrimp oreganata, clams casino, oysters Rockefeller, and grilled octopus over salsa verde, all of which benefit from a kiss of fire in the coal oven, and a generous squeeze of lemon. This appetizer set includes all of them, plus some crudo, and it's $39. The catch is they only make six a night." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, molly fitzpatrick, will hartman, willa moore, bryan kim, molly fitzpatrick, will hartman, willa moore, sonal shah, will hartman, molly fitzpatrick, willa moore, sonal shah
"The Deal: $1.50 oysters; $7 beer; $7 wine; $10 painkillers & frozen drinks; $9 snacks Sea Wolf is a fun place to hang out when you want to feel like you’re on a quick getaway to that other coast across the country. The beachy vibe, nightly DJs, and ode to surf culture make it a fitting place to keep the oysters and frozen drinks coming as the sun starts to set." - willa moore, neha talreja, will hartman, sonal shah
"The Deal: $1 oysters, $1 wings, $1 Buffalo cauliflower bites, $5 beer, $6 beer, $8 Painkillers This Bushwick spot by the Jefferson L train stop has lots of outdoor seating available. Bring a mask-wearing friend, eat nothing but protein and alcohol for dinner, and plan your next visit before you even leave your table." - hannah albertine
"A bread fixture at farmer’s markets throughout the city, She Wolf will open its first permanent indoor bakery inside the Brooklyn Navy Yard later this year at 141 Flushing Avenue with a street-level spot in building 77, and is relocating its headquarters from Greenpoint to the Navy Yard on track to open in December. Operated by Andrew Tarlow’s Marlow Collective, the bakery opening follows employees’ vote to unionize in February 2024 — a historic decision shrouded by some controversy. Started in 2009 inside the oven of Tarlow’s Fort Greene restaurant Roman’s, She Wolf has grown into one of New York’s biggest names in bread, supplying Tarlow’s restaurants, city greenmarkets, and other specialty stores and restaurants across the city, and was a 2023 James Beard Awards semifinalist for Outstanding Bakery." - Emma Orlow
"Sea Wolf is one of those casual neighborhood restaurants that’s always overflowing with dates and groups during Happy Hour and brunch. As the name suggests, it’s a place to eat marine creatures (not wolves). Get some discounted oysters from 4-7pm every day, and try your best to sit in their roped-off patio section on Wyckoff Avenue." - neha talreja, hannah albertine, bryan kim, sonal shah, willa moore
