Lisa R.
Yelp
SeaSide Poke is the nicest, cleanest, friendliest, and fanciest poke place I have ever seen. It falls along the lines of fad poke bowls rather than traditional Hawaiian style a la Hawaii or Vegas. However, it is so fantastic that everyone should give it a try, even my mother!
First of all, yellowtail is a staple fish, not a rotating option or specialty item! The signature bowls are also not fixed, meaning you can add or change ingredients in them and they are made fresh, rather than a competitor in the Village that will not modify those because they are *gasp* premade. Specialty ingredients are not kept from customers in the ordering process either!
A small is 3 scoops, large is 5 scoops (of protein). I got the large both times I went this week. The first time: I ordered the signature truffle yellowtail but mixed it up with some salmon (brain food yum). It had shoyu, cilantro, puffed rice, red tobiko, serrano, and truffle oil. I added green onion, cucumber, avocado, micro shiso, and nori. It was fantastic! I also picked up the matcha rice krispie treats which I scarfed down while walking outside. My brother Jeff L. got the truffle yellowtail bowl as designed and added the salmon skin chips with tomatillo sauce plus got one bag each of the ube, pandan, and matcha rice krispie treats! He got the last ube so I am glad I tasted them. Matcha is my fave though!
Today I got a large with 3 scoops of spicy tuna, 1 yellowtail, and 1 salmon. I mixed it up with gochuchang, and it came with radish, green onion, and cucumber. I added serranos, ponzu, yuzu tobiko, and then instead of the puffed rice and sesame, I got nori and fried shallot. I also picked up another bag of matcha rice krispie treats! This was delicious and quite spicy, so I was seriously cleared up to breathe after eating this!
The ingredients are so fresh and there are so many options possible. I love the flexibility of the offerings and the additions of premium ingredients is reasonable (tobiko 50 cents, avocado $1) but masago is included I think!
I also got to try the yuzu kosho mayo which is a seasonal flavor for a salmon bowl. Everyone who knows me knows I love yuzu anything, but I am not a big mayo eater so I did not want to have mayo-y fish for a lunch. It was nice of the cashier to let me taste it though! Seasonal bowls have no substitutions.
My only wish is that iced green tea was available as a drink - that would be the cherry on top!