"SeaSide serves up a more refined take on this originally rustic sushi bowl. The signature Kani Bake bowl, mixed with spicy aioli, breakfast radish, and masago is a solid choice, as is the spicy tuna, tossed with gochujang, shiso, and puffed rice. Prefer to pick and choose toppings? Build a DIY bowl and add in as many free mix-ins as desired, including cilantro, serrano pepper, Thai chili and masago." - Megha McSwain