
5

"Born in Houston and debuting in 2017 with a first outpost in EaDo, this poke purveyor built its reputation on customizable raw-fish bowls and bold flavor combinations. It’s regarded as one of the city’s top options for poke, with standout offerings such as truffle yellowtail and cubes of super-fresh tuna tossed in Thai chili and spicy aioli, and it expanded quickly even as the initial poke-bowl trend was winding down." - Amy McCarthy