Seasons Restaurant

Seasons Restaurant in Carlsbad is such a hidden gem! We stopped in for their Golden Hour menu and were seriously impressed--great prices, solid portions, and everything we tried was super flavorful. The vibe is upscale but still relaxed, and the service was friendly without being overbearing. Definitely recommend the Golden Hour for a chill evening with good food and drinks without breaking the bank. We'll for sure be back!

Outstanding everything! Fantastic dining experience! Highly recommended! We had Brunch. Even the prices are great....really! All things considered, not a problem with the prices at all! Special was Shredded Chicken jalapeno Benedict, and the Açai bowl was so Fresh and delicious! Update: 1/27/24 It's official, we're regulars! Consistently the Best Brunch in a long, long time!

My wife and I went here for dinner to celebrate her birthday. Overall, it was a disappointing (and costly) experience. We knew it would be pricey but were willing to go assuming that it would be worth the price. It wasn’t. On the positive side: The staff that attended to us were all very attentive and nice. The HEIRLOOM TOMATO SALAD was good. Providing my wife with a free slice of pistachio mousse over chocolate cake with chocolate syrup was also a plus. On the negative side: We started with the ARTISAN OLIVE BREAD. It came with three spreads – none of them very interesting. The olive bread barely had any olives in it and was mediocre. For our entree, we both ordered the WHITE TEA & LEMON SPICED HALIBUT which was touted on the menu as being their “Signature Dish”. The fish was over-cooked and not very tasty at all. It was served on a bed of plain rice – also bland with some spinach and sliced grapes. A broth was poured over the fish. The broth wasn’t very flavorful and didn't help. We won’t be going back.

A lovely place for breakfast! Went in on a Sunday morning and the place was very quiet and relatively empty. Camille was a wonderful server. Very friendly and kind and her positivity started out my day on the right foot. And everyone else I saw working all seemed very upbeat and enthusiastic too. Prices are great, all things considered. The Aviara Sunrise is a deal. 2 eggs, 3 bacon, and potatoes for 19 bucks. Steal. Plus toast on the side is optional. Great tea and coffee selection! The complimentary mini zucchini bread was a nice touch, as was the strawberry infused water. The staff was very allergy-conscious, which was appreciated greatly. A good number of gluten-free and vegetarian options. The restaurant is tranquil and has a luxurious feel without being pretentious. There is patio seating overlooking the pool area too. Highly recommend. Great value and awesome staff. Easy free parking too!

July 2024 update, the summer menu is out and this is still a fantastic place to eat and is super dog friendly!! Without a doubt, one of our favorite restaurants in North County. The food is excellent, the service is amazing, and the ambience is delightful. It doesn’t matter if it’s a special occasion or just a quick dinner at the bar they never disappoint.

Great ambiance! The combination of flavors on some of the dishes was amazing. Our server didn't feel comfortable recommending dishes because people like different things which I understand but I'd rather someone ask about my preferences and make an attempt to describe the dish and how it may or may not be of my liking. Once the food came out the server did explain the dishes throughly. I think dishes should be explained before hand as well.

Absolutely delightful farm-to-table style restaurant, perfect for an upscale family meal or date. They perfectly balance modern and heartiness, and the restaurant does not give you a gaudy or ostentatious pressure. But certainly, the food and the love and care you receive is well worth of 5-stars. Go to Seasons because you want exceptional food, prepared with fabulous and fresh ingredients, a dash of creativity, served in an atmosphere with healthy energy. Yes, you don't want to show up in shorts, but also, no need for a tuxedo. When you use great ingredients, you don't need garnish or numbing of the palate. The pasta as well as the potato soup literally demonstrated that hearty ingredients put together with care can do magic. The pork belly and sea bass were a bit more progressive, but stayed well within the harmony of ingredients-first philosophy. The wedge salad was out of this world. And the green apple ice-cream simply has no equal. We had a wonderful time at Seasons and was well worth every penny. Will return!

Great dining experience, amazing food, good portions and great service. We celebrated our wedding anniversary and were treated above & beyond. I did find it a bit loud for my liking but that would be my only negative comment.

Me and a friend (and his dog) came here for a little RESTAURANT WEEK to feel the staycation vibes. The professionalism of the Four Seasons is always absolute TOP NOTCH and the gold standard, so honestly it's just nice to be in that environment when you know no matter what you are going to be taken care of and get good service, full stop. 5/5 I thought the food was elevated, and good but nothing to go out of my way for. It is, after all a hotel restaurant. Between us we tried every single item on the restaurant week menu. Who knows if that is what they usually serve or not? I did enjoy the vegan meatball dish the most, oddly enough. The shrimp pasta was light and a little watery imo. But had lots of shrimp at least. I wasn't really a fan of the Monte cristo it had an odd smell to it, but the bread was good. The best dessert was the goat cheese tart, unexpected and unique! 4/5 The indoor outdoor vibe is super nice and I didn't feel weird at all not being a guest. Parking was also super easy and chill. 5/5 I think if you're going for a nature walk around the Carlsbad lagoon and in the area or playing tennis here this is a tucked away upscale treat to try!

I have mixed feelings towards this place. Service was great: the staff were really kind and took care of me and my dog; they kept checking up on me. This is the place if you're looking for a quiet, romantic space: intimate but not dim, relaxing but not too casual or rushed. Seating was really comfortable. Note that this is a restaurant in a hotel. My tropical drink ($24) was refreshing; it tasted like a piña colada but unsure if it's worth the price. I ordered a Gem Caesar Salad ($17) and a Chicken Dish ($34) which were beautifully presented, but sadly quite lacked seasoning. The chicken was the exception: cooked perfectly, with its lightly salted, crisp skin--essentially saved the dish. The mushrooms and chicken reduction also added some depth in flavor but I'd skip the couscous risotto. The wait for each dish/drink was longer than I would've liked but I was solo dining so it could've been different. Will probably return for dessert paired with a coffee.

Seasons Restaurant is serving modern American cuisine that changed with the season. It's located within the Four Seasons Residence Club Aviara. SERVICE Excellent service from staff and I love how my dog got a water bowl and mat to rest on during her visit. AMBIANCE Elevated, indoors and out FOOD 5/5 FENNEL AND MUSHROOM ARANCINI grilled radicchio | barley bolognese (so flavorful) | lemon oil 4.5/5 CURLY ENDIVE SALAD gf df double smoked bacon (nicely done) | hard boiled egg chives | dijon vinaigrette 4.5/5 ENGLISH CHEESE TOAST v grilled sourdough | aged cheddar sauce (love this) | lingonberry preserve | fresh herb slaw 4/5 BAY SHRIMP AND SPANISH CHORIZO gemelli pasta | red pepper marmara shaved manchego (star of this dish) 5/5 MEYER LEMON GOAT CHEESE TART v gf honey thyme infused grapefruit candied hazelnuts mandarin crisps (love the unique combination here) 4/5 DARK CHOCOLATE HONEY MUSTARD TORTE v honesy chocolate comb | lingonberry cream

Loved this cute and cozy restaurant inside four seasons residences and I love the fact that they had a lot of gluten-free options including a separate fryer for fries! We got some steak nacho fries and jumbo shrimp, which was super tasty and flavorful and our bartender was very friendly! Definitely going to go back if I'm in Carlsbad area again

My friends and I chose this restaurant by the po for brunch before another event. We arrived and the other half of our party was seated overlooking the pool, which was pretty. Our surface name was Beatrice and she was able to get our drinks ordered. They have a special brunch menu in which they offer some really nice specialty cocktails as well as regular items hot and cold to drink. I ordered the Homey Matcha hot. They have a honey Matcha and a regular Matcha hot. After she took everyone's drink orders, we sat by the pool while we enjoyed the music of this wonderful singer and guitarist named Jolene Cruz. I drinks came out and mine was not what I ordered, but I went ahead and enjoyed it because I didn't have the energy to order again nor send back what I had had and then have to wait again for it to be prepared and then delivered again. We submitted our food orders for brunch. One of the issues that we had was that during our stay outside, there were multiple bees that were trying to get to us as we dined. The situation got a bit worse after our food came. Our server offered to move us into the inside dining room next to the bar. We moved there and things were a lot more peaceful for us, and we were able to enjoy our meal and have a good time at brunch.I had a "Cider-Rita" which is an apple cider margarita. This was absolutely delicious. I really wanted the pear drink, but because it had ingredients that I was allergic to I couldn't order it. Our food was good and we had a great time. Our service did get a little bit slower when we got inside and so we just decided to wrap it up and finish eating quickly so that we could make our next appointment. This was a great experience. I would say the highlight is food, the drinks, and the singer, she was fantastic. We Venmo her tips and we also followed her on Instagram so that we could book her for future performance.

Marcos went above and beyond to make us feel welcomed and informed. His menu descriptions were clear and he timed the meal perfectly. We were blown away by Marcos service and demeanor. The tomato pesto salad was incredible, as was the fig cake a la mode that Jorge recommended. Also shouting to Brian for bringing great energy to our table whenever he refilled our water. Thank you to the team!

I always enjoy their grilled chicken sandwich which has a delicious chipotle aoli and pepper relish sauce. I love coming here and sitting on the patio by the fountain overlooking the pool. It feels like a relaxing oasis tucked away in Carlsbad.

Loved their lunch menu for restaurant week. The dog friendly patio was very comfortable with a great view of the pool and the soothing sound of the center fountain. Service was friendly. We liked the slower pace. We like that you don't need to pay for valet here. Loved: chicken Milanese sandwich, buttery sea bass with corn and bean salad, and the cioppino stew. Specialty lattes are delicious here too

I actually really liked my food here but there's no way I can rank it higher. Service was SLOW - and at a place that's trying to be fine dining and takes dinner reservations outdoors, they don't have any *patio heaters*. There's intelligent life in the kitchen. My beet salad was actually freaking delicious. And my halibut was super tasty. So that's what pulls the rating up. But after a nice welcome at the hostess stand, it took a long time to get a server; the servers and/or kitchen were extremely slow; and this must be a normal thing here. At a well-run restaurant, if I were waiting for my entree an hour after sitting down, someone would come tell me it was coming and apologize, and/or offer me something to munch on in the meanwhile. Nothing here, because they must ordinarily be SLOW (see the other reviews). My cocktail was tasty, and my sweetie thought his food was 3-4 stars, so it's a bummer that they're not more organized here. But often though I really enjoyed my two dishes, I was still pretty darn hungry after. The desserts didn't look that interesting - but also I didn't want it to take another 45 minutes for another course to come. So the food here is interesting. If you're staying here and you don't mind sitting for long periods with no food, give it a try. But I can't really recommend it to folks who have other choices and certainly not if you are eating outside and don't know if it will be a cool night, unless you really want to layer. I was singing "I'm extremely very HUUUUUNGRY" for quite a while (to the tune of Battle Hymn of the Republic), and I don't need to do that when I'm paying $$$. (Maybe some bread service might help if it's going to take that long between courses??)

Great customer service, great kids meals and amazing pizza the dough was delicious The view from the outside seating area to the pool is relaxing

The duck was delicious! Even my kids wanted to eat more of my dish. Portions are on the lighter side, but the duck was cooked perfectly. I love coming here with my family when we stay at the Aviara. Service is always so great too!

This is a beautiful restaurant tucked away inside the Carlsbad Four Seasons. For dinner, we came here for the $55 per person fixed price menu and the food did not disappoint. For starters, we tried the Caesar Salad and the House-made Ricotta. Both of these were amazing. I loved touches of the fried capers and egg yoke in the Caesar salad. The Ricotta on sourdough was really nice with some sweetness and light savoryness. I'm inspired to make something like it at home. For mains, we got the Roasted Salmon and Lamb Tagliatelle. The salmon was asked for medium rare which was ideal and perfect. I was scared the lamb tagliatelle would be too rich, but it was balanced. The lamb was cooked very well so it smelled and tasted mild. For desserts, we got the Yuzu Tart and the Mango Sorbet. The tart had a good level of sweetness and tartness for me since I don't like overly sweet desserts. The mango sorbet was fresh, light, and refreshing. It was a great texture as well. I do wish I tried a different dessert though since the sorbet wasn't anything unusually special. Service was great. Our server was amicable and attentive. Overall no complaints and I had a great experience here.

The ambiance is calm and casual but upscale. They have a nice patio with twinkle lights. The bar has two large TVs if there is a game you want to watch and happy hour is from 2-5pm weekdays. The food is very well balanced with interesting flavor pairings. The menu is small but they do have flatbreads or burgers, crowd pleasers. The service is hit or miss. A little slower paced for sure.

If you are looking for a great dinner in North County you have to check out this spot! This really has become one of my favorite places to recommend to people because I love how fresh the menu items always are. I have been multiple times now and the food is truly spectacular! This spot is in the four seasons residence hotel and is right inside the main lobby and to the right. I always make a reservation just in case!

Would have given this 2 stars had it not been for good service. Pros: - The beet appetizer had good flavor. - Service was pleasant and timely. Cons: - The "whipped goat cheese" in the beet appetizer was pure liquid, like heavy cream, and the presentation lacked finesse. They hand ripped some basil over the top - a quick chop would have worked better for the look and taste. - The lamb ragu wasn't very ragu-y to me. There were no tomatoes in the sauce, which is usually part of a ragu. It was braised lamb in a loose brown liquid over pasta. There was also a rogue lump of blue cheese in my pasta that wasn't supposed to be there and it threw off the experience. - The yuzu tart was not good. It looked nice, sure. But I'm not sure how this dish gets messed up. The crust was chalky, the yuzu center majorly lacked flavor/sugar, and the center was very stiff like it had gelatin or too much egg. The meal was okay, but for the price it underdelivered.

My fiancé and I had dinner in a Thursday night- our waiter Marcus was unbelievably super!! He explained the dishes, suggested a nonalcoholic bubbly drink that was sweet and and sour and very refreshing all at the same time! I had the pre-fixe meal with the Caesar's salad to start and the salmon as my main entree a

Good lunch spot located in the four seasons. Not crowded at all. The waitress was incredible! And the resturaunt was very cute. I will say it was a very standard lunch, didn't have anything that blew me away. I got: - Cesar salad - 4/5 - turkey club - 3/5 - sweet potato fries are a must! - orange ricotta donuts - 5/5 Overall, I'd go back here for lunch! May try something different next time though!

Stopped by to experience Seasons' $55 three course pre fix dinner and wasn't disappointed. Besides that offering, they had various deals and specials depending on the day. The restaurant was well decorated for the holidays and relatively empty. They honored my reservation but I doubt I would have had trouble getting a table otherwise. Service was superb and our dishes were cleared immediately. Louis was a great server and all the staff members were polite and attentive. Food came out within 15 minutes and subsequent dishes arrived when we finished eating. =ORDERED= *Deviled Eggs: smokey and mustardy. The celery root was subtle. Creamy and the smokiness gave it a barbecue like taste. *Steak Frites: unfortunately the kitchen ran out of flat iron steak so we had to upgrade to the filet mignon for $6. Came with a choice of A2, horseradish cream, truffle aioli or chimichurri. The filet was cooked to a medium rare and had a solid crust. The chimichurri was garlicky and acidic. The fries were my favorite as they were incredibly crispy and hot. Really solid entree. *Pistachio Creme Brulee: not my favorite rendition as the custard tasted overcooked. The filling wasn't creamy but rather eggy. The dark chocolate base and topping overwhelmed the pistachio. *Cranberry Sour: beautifully made but the flavors were masked by the bourbon. The lemon egg white was inconspicuous. Likewise the apple and cranberry were indistinguishable. Sounded more festive than the taste. I received a 20% voucher for my visit and I'll be happy to return for another meal. Solid restaurant with excellent service. Not everything was out of the park but I was pleased with the variety and quality for the price I paid.

Went there for Restaurant Week but only wife ordered from the set menu. A bit far from us but it's a really nice place and not that expensive, considering locating inside a 5-star resort. It's dog-friendly so we think we'll be back.

Who says Four Seasons means stuffy, because the Residence Club Aviara's restaurant is anything but! Open-air, California coastal casual rules the roost, and the only indication you're not just anywhere is the impeccable service - case in point, your server will leave a water carafe at your table but you will *never* actually fill your own glass, because it will magically just happen before the thought even occurs that you might wish to do so... Far from the tiny, chic-chic portions one might expect, Seasons' menu items are as substantial as they are unfussy - after indulging in a few too many of the freshly fried plantain chips that came with our Guacamole loaded with cilantro and toasted pepitas, I could not finish my massive Fried Chicken Sando and (reluctantly :) relinquished half to my dining companion, who in turn was unable to finish his Black Angus Burger :P. Brined in buttermilk, adorned with pickled cucumbers, and dressed in lemon aioli, the chicken was juicy AF with a terrifically crispy crust complemented perfectly by a soft brioche bun. That same bun did not do justice to the burger however, as the black garlic aioli, aged cheddar, and bacon onion jam - while delicious flavor-wise - made the whole ensemble just a bit too soggy. Fries could use more crunch as well!

We had a wonderful dinner at Seasons Restaurant! Our server, Marcos, provided outstanding service--he was attentive, knowledgeable, and made great recommendations. The restaurant manager, Guillermo, was also incredibly kind and made sure everything was perfect throughout the night. We ordered several appetizers, and the ricotta crostino was my absolute favorite! The zucchini flatbread was also packed with flavor. Our drinks were delicious... I am normally not an espresso martini fan, but the coconut espresso martini was delicious! Every entrée was thoroughly enjoyed. The pace of the service was spot on, and the portion sizes were perfect--we finished every bite! The atmosphere was great and lively. We loved the lighting. Highly recommend for a memorable dining experience.

I don't typically eat fried chicken but my husband ordered this and I went back for more bites than I'd like to share, it was delicious. A perfect chicken breast, no gristle. The Caesar is one of my favorites. I am one of those people that loves kale. Most restaurants don't give you an anchovy with your Caesar, it's a such a nice touch my only wish it that had more, enough for each bite. This particular salad had a bit too much cheese for me hardly a problem. We had the pleasure of being served my Manley, incredibly friendly and attentive. We will absolutely we back to visit and have a lovely meal. Oh yeah, they are dog friendly!!!

Really enjoy their burger with black aioli oil. Enjoy the live music, cool lobby vibe and overall service. Price are on the pricier side but it's the 4 seasons!

Great place to go for coffee/breakfast after a walk at the Batiquitos Lagoon. Your group can order separately at the coffee bar inside the restaurant and then sit out on the lovely patio. They will bring your food out to you while you enjoy the beautiful gardens near the pool. I just had a bagel but others ordered egg dishes that looked amazing and received rave reviews. I will try that next time.

Service and ambience are fine so I give it two stars. Otherwise would be 1. We went for dinner. Food took forever, and I left hungry after having appetizers, entree, and dessert. I would say if the prices reflected the amount of food, it would be fine, but just so expensive for what you get. Taste was just average as well. My steak was undercooked and my friend's was overcooked.

Came here for Happy Hour, apps & drinks...great service and great food and drinks! Will is our bartender and he's amazing!

We've been here a couple of times over the years. It's a little restaurant tucked away near the pool at the Four Seasons timeshare area, down the hill from the Park Hyatt resort (formerly Four Seasons many years ago). The lobby shares the entrance with the Spa I think. Free parking out front of this restaurant although parking was a bit questionable on this trip as they are doing some sort of construction and a lot of the spaces were taken up with the trucks/supplies. Large lobby area, very nicely decorated with cool light fixtures, hanging plants in interesting hangers and so forth. There's also a nice coffee bar in the lobby area. The restaurant itself is on the smaller side (6 booths or so and maybe 8 tables). In good weather they also seat you on the patio by the pool which can be nice. It's well-decorated and very relaxing going there. I've never seen it super crowded. We had a nice lunch yesterday with Christi as our server. She said she's relatively new but she's very personable and did a great job for us. In the past there used to be a Chef's Table dinner thing here. When we asked about it we were told they're just now planning to re-start offering this now that Covid restrictions are relaxed. Might be something fun to look into! The menu here is weird as it looks like extremely humdrum, generic American food classics. But don't be fooled! They're all done really well from what we've sampled and the food itself isn't boring. I will say, the first time we went here they had a lamb burger on the menu and it was fantastic. Please bring that back! It would go great with the toppings listed for the turkey burger. The day we were there they were offering bibimbap as an off the menu special. I didn't order it only because I was having something similar for dinner. We did order the following: Mocktails - we all had the King Fisher Cooler. It was nice and refreshing and a beautiful pink color. Love the fresh basil with it! Appetizer - Edamame hummus platter. Again, beautiful presentation. Great flatbread with this. Entrees - Fried chicken sando (tasty, big piece of chicken, the breading was shatteringly crispy and didn't want to stay on the chicken. It made a bit of a mess with every bite!). Short Rib Grilled Cheese - looked good, the person who had this said the short rib was very tender Black Angus Burger - the person who had this said it was a winner. It looked fabulous and I'd order it next time. The side of black garlic aioli we shared as a dipping sauce for the fries and it was fantastic. Winter Squash Soup - nice big bowl, but the person who ordered it said the coconut milk in it got a little overpowering with that much of it. Kid's Quesadilla and fruit - It's a quesadilla. The fruit was cute in a little rainbow of melon slices, but the melon is horribly out of season so mostly didn't taste all that great. Sides - Fries, Truffle Fries and Fruit. Fries were nicely fried! I hate a limp/undercolored fry. These were good. Truffle fries were also a nice option. Get the black garlic aioli to dip in, yum. Didn't have dessert on this visit but I recall their in house made gelatos and sorbets being really good. It's a little overpriced for what it is, but it's at the Four Seasons. Kind of expected? There aren't a ton of sit down, "nicer" casual restaurants in the area, so this is a great option. Seating review: I kind of hate their chairs. They are stylish, with lots of thin bands making up the sides/back, but very uncomfortable for those of us with bigger hips! The booths are really wide, they can easily seat 3 per side which is different. Requires a bit of scooting if you're in the middle. B for seating, but the place is rather stylish so I guess it was looks over comfort.

Stayed at the hotel so I had multiple dishes for breakfast, lunch, and dinner. The restaurant also provides room service to the hotel. The dinner menu changes so many of the food items reviewed earlier are no longer offered. The highlights: Caesar salad is really good. They fry capers, grate egg, and the dressing is great. If you add chicken, it's really moist and flavorful. House made ricotta on sourdough. Delicious. It's got a tang of sweet and salty. Very nice. Fish tacos. Had this twice it was so good. Comes with mango slaw and a really good salsa verde. For breakfast my favorite was the French omelet. All the breakfast items are good but the French omelet was my favorite. It a simple omelet with cheese in the middle. Comes with a very simple but very good side salad. BTW the French fries here are fantastic. My kid orders fries everywhere so we've had a lot. This is one of the best. Perfectly crunchy on the outside, soft it the middle. This is how a fry is supposed to be. Overall their menu is one of the best I've ever had for room service and the restaurant is really good. They have a ton of gluten free and veg options if that's a concern.

I should have read the reviews. This place is an absolute over priced joke. Horrible service. Wait times to be served on the food were completely ridiculous. Food came out with hair on it and the beef patty was so thin I couldn't believe it was real. But don't worry the bun is huge for effect. Save your time and money. Plenty of other places near by. One and done. Never again.

This review is looong overdue. I went to Seasons during Restaurant Week...first time there and based on my rating, I totally loooved it. I was smart to have dinner before the rush which usually occurs around 6/7pm. When I arrived, I noticed the staff off the bat was so professional and friendly. I couldn't wait to look at the Restaurant Week menu to see what foodie surprises were in store for me. I must say, I was super pleased with what I ordered for my three course meal. Before I go further...a shout-out goes to my stellar waiter. He treated me like a celebrity and suggested for me to take a picture which he gladly took for me.:-) My 1st Course - the prelude, I enjoyed the Beets and Berries that paired very well with my red sangria. I had the perfectly seared Scottish Salmon served with a creamy tasty puree on the bottom and almonds sprinkled on top for my 2nd Course - the main attraction. As for my 3rd Course - the grande finale, I slowly indulged in the Apple Bread Pudding coupled with their homemade vanilla gelato...trying to savor each bite. Oooh what a deliciously beautiful dinner! I definitely recommend this restaurant 110%.

One of my top 5 favorite restaurant in San Diego. Lovely dining experience each time I visit this particular location. A well-designed space with appropriate lighting, comfortable seating, and a pleasant atmosphere.

Arrived at 10:30 am for breakfast. Waited 5 minutes for the hostess to arrive to ask us if we had reservations for this "evening??" She then informed us there would be an 8 minute wait for a table. Looking in the restaurant and outside dining area at least half of the tables available. Waited 15 minutes more without further acknowledgement from the hostess and left. Hard to figure a with Four Seasons managed property?

We went for a happy hour visit to see the property and just play. Chose the garden courtyard and we were seated in a flash. Ordered the Edamame Hummus and we were surprised and elated at the quality... and it was gone in a nanosecond. The hummus was served with nicely, not overly, cooked mini-carrots, and other seasoned veggies. And.... wait for it.... the best garlic Naan bread I've ever had. Crispy ends and still some soft crust Best of both. The outside courtyard was nicely landscaped and with 73 degree weather it was made to order. We both were full by the one dish, and it was $18 during happy hour. A DEAL. One glass of Cab was I think $19 and tasty for a house wine. Now the hard part... the lady serving us was INCREDIBLE and I feel like a dunce not remembering her name. Not only attentive, but she listened and truly worked at making it a memorable experience. A+ and sorry for not praising my name!! I would have praised it with a 5th star but..... well, OK, 5 star. I'll change the rating above.

Seasons was an awesome experience with its fresh breakfast dishes and amazing ambiance. The staff provided amazing service and made us feel genuinely cared for. Seasons is a perfect choice for breakfast if you haven't been. I loved how it is tucked away in a community setting that doesn't make you feel as if it's JUST a hotel setting. Will definitely come back in the future.

We drove up on a Saturday and stopped for lunch at Season's restaurant at the Four Seasons. We had Eric as our server who couldn't have been nicer. He guided us through some brunch choices, which included bottomless mimosas. We sat outside on the patio poolside and enjoyed Aviara/Carlsbad's always-perfect weather. One of us had the breaky skillet and one had the delish gravlax on artisan bread. Amazing.

Tasty and fresh American and California cuisine. Very well executed basic dishes and the fries were piping hot. Sampled the guacamole dip with plantain chips, fried chicken sandwich, and burger. All were delicious, gourmet bacon based toppings on the burger too. Nice resort ambience. Perfect for guests or golfers. The food is mouth watering but the prices are somewhat eye watering, but what do you expect it's the Four Seasons resort.

We had a lunch at Season restaurant Monday. It's really a relaxing dining experience there. The food quality is really good. I love Pomodoro homemade spaghetti ($26), it tastes really good and appetizing. Steak Frites ($36) is great. Spicy Shrimp ($22) is excellent with a good balance of spicy and coconut sauce. Service is great. The place is very peaceful and relaxing. I will try their dinner menu next time.

Dirty, horrible service, unprofessional and rude managers not up to the Four Seasons' standard. All 3 "managers" Gianca Scattini, Jaky Werlick and Giorgio Saturnino were racist. The restaurant had open seats and they told my party "they couldn't seat us" even when we had a reservation

We were staying at the Omni Resort about a mile from Seasons. We had already dined at the Vue and Bobs Steak House and wanted something close so we headed to Seasons. Beautiful place. First let me say that I have never experienced such condescending attitudes in my life and I was truly shocked to my core. There were four of us. Me and my husband and my friend and her husband. The waiter was just plain horrible and if I had heard from someone else the comments and attitude that occurred I wouldn't believe it. But this is a true account of the events. From the moment we were seated the waiter made us feel like hillbillies coming to a three Michelin star restaurant (which Seasons is not) and treated us as if we had no culture or refinement. He treated us like we're were eating with our feet. I kid you not. It started with the first words out of his mouth. "You all are dressed up for an event with those checkered shirts" referring to the two Hispanic men wearing a flannel and the other weather a checked pattern button down shirt. No, just out for a Saturday dinner. I asked for butter for the amazing cornbread to which he responded to me with a disgusted look, "oh ok I will get you cooking butter". We never even got the butter. Before the butter dig, another serving staff almost gave our table an appetizer that belonged to another table. This man (waiter) viciously slammed the server and spoke down to him in front of us about how it would have been "screwed" if he had placed the appetizer on our table because it would have been ruined. The said serving staff was great throughout the night. The serving staff was personable, great attitude and very helpful. My friend ordered the Black Angus burger and the waiter said it would be the best burger she would ever have. Once the burger was served, he asked her how it was? To which she responded "good". Again with a disgusted face, he said to himself (I think) "she said good". Again challenging our opinion as if we don't know a good burger when we have one. I ordered the Streak Frites. The food was great. My friend asked what about desert and that she didn't see any deserts on the menu to which he responded "this is the type of restaurant where the deserts are not on the main menu", the tone was condescending and he is rude. He is the worst type of rude because he delivers his condescending words with a smile as if we are too stupid to understand. His overall attitude was that he is superior to us. I believe and as I said before, I've never experienced this type of abuse in my 54 years, that because our party of four didn't match the their normal clientele that he treated us the way he did. We asked to split the check. The waiter treated us like second hand citizens while he was the superior human being. We asked to split the check. My half was $110 and some change. The other half was being paid by my friends. The superior human can't do math and only charged her $10. As I said, the place is beautiful, the wait staff are amazing but this waiter needs a reality check. He should not treat people the was he treated us. There was more condescending comments and attitude but honestly I am still shocked at his behavior and can't recall it all. It was shocking. I'm giving them a 1 star solely based on the waiters behavior to us.

I selected the Seasons restaurant so that my friend and I could have a nice, relaxing dinner before an event we were attending. I don't know if this was unique to the day that I was there, or if this is a common occurrence, but the restaurant was filled with very young children, who were squalling and crying and very loud. Of course, I would never blame the restaurant for that, as they can't control their patronage, and do not turn away children. However, if you are looking for a mostly child-free evening, I would recommend someplace else. Seasons also had a very loud, very bad keyboardist, who was playing and singing and ruining many of my favorite songs. LOUDLY. Even though she was out on the patio/terrace, and we were inside, this did not save us from the caterwauling and the concomitant headache. We had a 6:45p reservation, so I was praying that she stopped at 7:00p. She did not. She did not stop until 8:00p. Her playing and singing ruined what might have otherwise been a pleasant dinner. Furthermore, on the patio/terrace where she was playing, it was absolute child pandemonium. Toddlers were running around and screaming or crying. And while they are certainly the parents' responsibility, and not the restaurant's, it was not appreciated during a nice dinner. I imagine Seasons was aiming for "ambience," but the keyboard/speaker/microphone setup was FAR too loud to be considered background music. All of that having been said, the food was good, and our waiter was lovely. We noticed that some of the lightbulbs have burned out on the stringed lights, which we don't expect from a Four Seasons property. My companion, who formerly worked for a Four Seasons property, commented that a burned-out lightbulb was not acceptable at his location. We counted four. We had picked a Four Seasons for its reputation. Standards are lower at this Seasons. I will absolutely not go back. I wanted a relaxing evening, but what I got was a massive headache.

We always enjoy our experiences at Seasons. Food is always delicious, drinks made well, friendly service , and the patio is lovely to dine on . Inside is gorgeous as well.

Went in on a Saturday afternoon wanting just a quick drink, and ended up staying a little longer as they were having a Cinco de Mayo special I just had to try! My bartender Matt sold me on their chips, salsa, and marg deal, which was so good! Matt's AvoCucumberMint margarita was so surprisingly delicious, I was not expecting to like avocado in a cocktail but it was creamy and fresh. The chips and salsa were the perfect combo, and overall I was so pleased!

Food is good, pricey but that's expected in an upscale restaurant. The setting is lovely especially outside. Service is ok. Overall very nice place for lunch and dinner.

Absolutely love this place, one of the best restaurant staffs in California, make you feel right at home. Food is excellent and love the San Diego ambiance every time I visit.

Great place to get lunch or dinner. They have preset menus that are very affordable and an a la cart menu as well. I really enjoyed everything. I had the three course lunch with a caesar, burger, and a lemon tart. The burger was one of the best burgers if not, the best burger I've ever had. My wife really enjoyed her fish tacos as well and the truffle fries were to die for. The property is really nice as well. They had a playground for kids on the property which my son loved. We will definitely be returning. Do not miss out on this great spot, the ambience and the food will not disappoint.

Food great, but the place is noisy for a relatively small place. Service is excellent

Make a reservation! Safe meat way to get ya seated! They have 3 menus, and I've tried the Happy Hour and Dinner! I recommend hitting right in-between! Oh the Porkbelly app was soooo good *chef keese* Oh the dinner drink menu, check the pic and ask for them!

Love this place. Great steak and good prices. Very nice wine selection. Clean with excellent service

We came here on a Saturday for brunch, we were greeted by the hostess and promptly seated. Our server was very friendly and so was the bartender. It was a rainy day and a perfect time for brunch. The breakfast potatoes are perfectly cooked and well seasoned. I also had a fluffy omelette and a mimosa and it was superb. I will definitely be coming back!