Confessions of a Tableside Flambé Restaurant Server | Eater
"An architecturally significant, landmark dining space with a Phillip Johnson–designed, grand midcentury dining room that exudes formality and theatrical scale; recently restored at great expense by a major restaurant group aiming to return the room to its former glory, the venue’s historic design and lavish proportions make it a natural home for high-end tableside service and staged presentations." - Adam Reiner
