Seasons

Had a great time! My wife took me here for their Sunday brunch buffet as a birthday treat. Upon walking downstairs, you are right in the middle of it. The staff are friendly, personable, and welcoming. I don't remember his name, but the man behind the taco bar was gregarious and kind. It's always a joy to find people that enjoy their work and their customers. :) Also, a shout to Shalanda at the omelet station, and our waiter, Youssef, who made our brunch particularly fun. Don't forget about the dessert room, hidden on the other side of the seating area, and there are some items that they prepare from the kitchen (e.g., waffles, pancakes, eggs benedict) that you order through the waiter. A wonderful experience -- thank you!

What a great experience! A wonderful place to have brunch with friends. There's a TV on one side so you don't miss any sports. There's a nice patio. The food is amazing. This is a perfect place for a very nice brunch. I would suggest making reservations for big holidays and events as I'm sure it fills up quickly. The dessert room.... (That's right they have a whole room for desserts) is on point. Wow! I have attached pictures of our trip. Make sure you see the Audemars wall clock.

Delicious food and wonderful service. All the employees are very professional and fast! Special thanks to the reception lady Lyndz and the waiter Mohammed, you always give your guests a special experience! Many good choices Sunday’s for brunch and during the weekdays

I took my Mom to tea for her 60th birthday and it was amazing. The sandwich selection was excellent and they swapped out everything that could trigger my Mom's shell fish allergy. They had the only egg salad sandwich I've ever liked, it was a more modern take. They also gave her a special fruit bowl with a candle, they gave us fruits because we already had so many pastries, a good call on the servers part. The server was also great and made my Mom feel very special. The server also came by with two extra pastries at the end. One of the better afternoon teas I've had. The only thing that would make me hesitant to come again is that they only have 4 teas to choose from.

We had a brunch reservation for our anniversary. Everything was tasty. Make sure to get a waffle. This experience is worth every penny! We'll for sure be back again. The staff was amazing, we have no complaints.

This place is amazing, the hotel is beautiful and the food is just as impressive. Fresh and tasty and great service! I would highly recommend stopping by Seasons for lunch if you are able to. Shared a quick lunch with my brother but I will definitely make time to be back again soon!

One of the best brunch experiences we've ever had. We were celebrating our babymoon and decided to splurge on the buffet brunch at the Four Seasons and it was worth every penny! Our brunch was made that much more special by Ezra and Mohamed. At one point I was attempting to clean my shirt of a stain I had and Ezra popped up out of nowhere with shout wipes (A+++ service). He also gave us a small baby gift we will treasure forever. And Mohamed was always there to answer any questions we had, serve us water, just overall there for us for anything we needed. We will definitely be back.

I have been going to brunch to the Four Seasons in Georgetown for years now, the best buffet in DC second to none. Expensive? Yes, but worth every penny, excellent food quality, superb service, and very nice vibe. Today we celebrated Mother’s Day with my wife, kids and two other families, party of eleven. Regrettably, the experience was far from what we have been accustomed to before. For starters coming down the stairs to the lower level where the brunch is served, we found that the serving stations were set up in what had previously been the lounge area outside the dining room. Here, traffic from all directions converged in what looked like a food fair in a cheap hotel. People like us arriving, others leaving, the majority roaming around trying to decide what to get from the much more limited options presented for the occasion, and do I dare to mention the comings and goings to the restrooms located almost like an integral part of the offering right there next to the food stations. Totally distasteful. Enter the dining room and you will only see a couple of food stations and lots of crumbled tables very close to one another. Obviously a very busy scene where priority was given to headcount and bottom line over quality. The dessert room remained located where it was before, but consistent with what we saw with the food, it lacked many of the wonderful choices previously displayed. A very poor experience overall, will not repeat. One thing they continue to consistently do is to charge a very steep price per person. I am no longer able to justify paying these prices for such a lame excuse for a luxury brunch.

***Afternoon Tea Review*** Tea at the Four Seasons hotel may be one of D.C.'s best kept secrets!! The level of extraordinary service, superb quality of food, the bright ambiance, and the modern and stately decor made our tea experience phenomenal. Overall, the food (light bites) served with tea, was the best tasting (and food detail presentation) that we have experienced in all of our washington dc afternoon tea galavanting. The attention to detail and the balance of flavors made every item delectable. I would admit that I typically don't look forward to the food at afternoon tea, and pretty much just go for the experience and quality times with my loved ones, but the Four Seasons has definitely changed my mind on that... bravo!! Since afternoon tea is served in the restaurant Seasons, it offers more of an intimate dining experience compared to other Afternoon teas that are served near the lobby in an adjacent sitting area. I prefer this set up, but my mom enjoys people watching and would prefer the openness of the other afternoon teas. With that said, this tea is perfect for hosting an afternoon tea get together or celebration (i.e. engagement party, bridal shower, birthday, or family outing). This tea is pricey..$105/per person (includes a glass of champagne), so just a heads up. But I found it was worth the money, and you can also order food from the restaurant (for additional cost) if you want something a bit more traditional or filling. They also offer Afternoon Tea signature cocktails at an additional cost, if you wanted something besides the complimentary glass of champagne. They also offer bottles of champagne and as well as other cocktails from the restaurant's selection. Finally, our server Mr. Abdul was absolutely delightful and knowledgeable, and the accompanying staff were courtesy and attentive. Overall, I highly recommend and I look forward to returning one day and would love to try Season's Sunday brunch. FYI: Valet parking is $26

The Sunday brunch is simply amazing! We were in town for our anniversary weekend, and after a spa day yesterday in the recently renovated (with some ongoing improvements) four seasons spa, we decided to add on Sunday brunch today. The Season's restaurant is one floor down from the lobby, and actually had a nice set of views of the surrounding greenery. The food was impeccable. Pancakes, waffles, Benedict's, etc can be ordered (no list but they will do most items). The photos I am (hopefully successfully) adding show the rest; -hot food including Maryland crabcakes, Chilean Seabass, lamb chops, grilled chicken, ravioli, grilled vegetables. -charcuterie and cheese with accompaniments -salads of various types, and a yellow corn soup -Raw bar, sushi, and a lox and bagels station -croissants, yogurt & granola parfaits, fresh fruit -omelette station - made to order -bacon, breakfast sausage, and potatoes -Poke bowl bar, and a Peking duck station (made into wraps or bao buns) -A whole room full of amazing desserts 10/10. You must come here for brunch! The entire team provided excellent and friendly service. Our server Mohamed was great! In addition, we met Lauren the manager of the restaurant, who was very friendly and explained that they have a seasonal theme for brunch. The summertime grill theme sounds amazing and we plan to come back this summer! Kudos to the whole team!

I took my daughter here for a high tea experience. This was so dissatisfying for the cost! I expected more from a high end hotel. The restaurant is outdated and the food was mediocre for this $100 per person price. The service was great but at the end the person bringing our check spilled my drink all over my dress and blazer I wish they had a better variety of food and drinks. I felt a little let down.

This review is for Sunday brunch. Reservations: Can be made via OpenTable w/ a CC Must cancel at least 2 days in advance or pay $50 fee Payment: can use Four Seasons gift card for all Four Seasons facilities (hotel, massage, restaurants) Brunch is $125/pp and bottomless mimosas are $30/pp. I don't believe it's mandatory for everyone at the table to do bottomless mimosas because the server asked if we wanted wanted bottomless. Service: attentive and not overbearing Server will take your coat for free coat check Buffet style Mimosas never got empty 2 hour seating limit for brunch. They begin to put up brunch food at 3pm Food: Amazing! Unlike other brunches, they're not trying to fill you up w/ mid-level tasting food because you're drunk. They actually provide tasty food that's cooked well and plenty of options. On the Spanish-inspired buffet: lamb chops w/ chimichurri, roasted vegetables, crab cakes, paella, multiple breakfast meats, omelette station, croissants and pastries, charcuterie section, seafood room, oysters, shrimp, ceviche, ahi tuna, dessert room, rum cake, fruit tart and much more, pancakes, waffles, and French toast to order The pancakes melt in your mouth, they're the best pancakes I've ever had. Serve w/ real maple syrup and a dusting of powdered sugar. Only area for improvement: more mimosa flavors, that's it. Parking: We were able to find free street parking, but hotel parking for brunch is $15

One of my best friends and I would often go to the Four Seasons for their brunch back in Chicago; I found out that this particular location offers a brunch buffet every Sunday, with an option to add a bottomless mimosa at an additional charge. We decided to give this place a try, and the buffet offered various items, such as: +an Action Station that had roasted chicken al pastor, birria tacos de canasta, vegetable taco de canasta, chicken tinga, and salsas & toppings +proteins such as grilled rack of lamb, MD crab cakes, and pan-seared branzino +seafood that included chilled shrimp, house-smoked salmon, blackened Hawaiian ahi tuna with pickled cucumber salad and chipotle aioli, lobster rolls, oysters on the half shell, red snapper, and hamachi crudo with orange, avocado, and citrus soy dressing +breakfast eats, such as applewood smoked bacon, breakfast potatoes, pork sausage, eggs made-to-order, and breakfast pastries +an array of salads, such as street corn salad, roasted root vegetable salad, crunchy green apple salad, roasted moon drop grape salad, roasted cauliflower salad, and ultimate superfood salad +cheese and charcuterie - smoked and cured meats, breads, baguette, and crackers, and imported & domestic cheeses +and, various sides, such as roasted seasonal veggies, tortilla soup, and poblano green rice with roasted corn The food was fine; I just thought it was interesting that the offerings were more of a Latin fare. Service was welcoming and attentive, and they checked in on you throughout your dining experience. Note that you can make advance reservations through their Open Table site with a CC; there is a 2-hour limit for brunch. There is also a free coat check available. +Sunday brunch buffet +reservations taken in advance +friendly service

Really good food and service. Mashed potatoes were AMAZING with the filet! Highly recommend.

I've been OVER restaurant pancakes since 1998. That's how long it's been since I've had a fresh delicious pancake. Most restaurants serve reheated spongy crap. But SEASONS 52, I gave them a shot for my birthday breakfast and they BLEW IT OUT OF THE WATERRR! Pancakes so perfect that I came back the next day for more!! I'll worry about the carbs tomorrow!! And the people! OMG!! Everyone was so kind, warm and welcoming!! I don't want to leave!! Abdul on Day one, Mohammed and Maricris on Day two. I'm speechless!!!

We came for afternoon tea and were a bit disappointed. The pastries were really good (as advertised) but the tea was sub-par. First, the selection was bare minimum and basic. Sure, they have breakfast tea and earl grey, but nothing unique. This wouldn't be so bad if they did the basics exceptionally well, but they did not. I almost think they brewed it like American black tea, like the huge Lipton containers at a fast food joint. I never saw the tea leaves, I can only hope it actually was loose leaf. The tea was scalded, bitter, and poorly mixed. The jasmine green tea had too much jasmine and not enough green (jasmine tastes horrible if you add too much). The earl grey tasted like it was blended with Lipton before being served (there was only the sad ghost of bergamot in the bitter aftertaste). I've had better from an American tea bag, much less Harney & Sons. The sandwiches were unique, a bit hit and miss but mostly good. Scones were dry. The desserts were unique and tasty, but not worth the price tag. Service was was polite but a bit awkward. Is this what is left of afternoon tea in DC? At least it's better than the Salamander, who waited until we Ubered in to tell us they don't do afternoon tea anymore.

Attended the Christmas Brunch this past Monday Dec 25, 2023. I was expecting so much more. The brunch is average not special even on a major holiday. The decor did not wow me, the food stations were typical. There was no ordering from a menu. Very disappointing. I have never been on a cruise, I never will because I suspect the food is exactly like this, boring, average and served to massive crowds. I prefer personal, intimate service. This was worse than event food.

The Four Seasons brunch truly goes above and beyond to cater to every guest's individual tastes and preferences. As I walked into the brunch area, my senses were immediately overwhelmed by the tantalizing aromas wafting from the different food stations. The cold station offered an array of fresh seafood. Moving on to the salad station, I was greeted by a colorful display of vibrant greens, crisp vegetables, cheese and charcuterie boards and an assortment of dressings to choose from. Next, I made my way to the eggs station, where a skilled chef whipped up made-to-order omelets with an assortment of delicious fillings and a wide variety of mouthwatering options - from sizzling bacon and sausages to fluffy pancakes and perfectly cooked eggs Benedict. But the real highlight was the new grill addition outside. The aroma of perfectly charred skirt steaks, tender lamb chops, and juicy chicken kabobs filled the air. The grill master skillfully flipped the meats, ensuring they were cooked to perfection. And for those seeking a classic favorite, there were also grilled chicken and hot dogs available. As I thought I couldn't possibly eat any more, I approached the dessert section. My eyes widened at the sight of an extravagant display of sweet treats. From decadent chocolate cakes and creamy cheesecakes to delicate pastries, there was something to satisfy every sweet tooth. The dessert section truly felt like a heaven for dessert lovers, and I couldn't resist indulging in a few delightful treats. Throughout my brunch experience, the staff at the Four Seasons were attentive and went out of their way to ensure that every guest felt welcome and taken care of. They remembered my beverage preferences from previous visits and made sure that I had suitable options available. Their warm hospitality added an extra touch of luxury to the already extraordinary brunch experience. In conclusion, the Four Seasons brunch is an unparalleled culinary journey through an extensive array of delectable dishes. With its diverse food stations, impeccable service, and unforgettable dessert section, it is no wonder that it is regarded as the best brunch experience in town. Whether you are a food enthusiast or simply looking for a memorable dining experience, the Four Seasons brunch is a must-visit destination that will leave you craving for more.

One of the best brunch experiences we've ever had. We were celebrating our babymoon and decided to splurge on the buffet brunch at the Four Seasons and it was worth every penny! Our brunch was made that much more special by Ezra and Mohamed. At one point I was attempting to clean my shirt of a stain I had and Ezra popped up out of nowhere with shout wipes (A+++ service). He also gave us a small baby gift we will treasure forever. And Mohamed was always there to answer any questions we had, serve us water, just overall there for us for anything we needed. We will definitely be back.

Sunday Brunch - only if you love desserts.... For what you pay, it is totally not worth it. If you've been to been to brunches/buffets in Asia/Korea for at the same price point, you will be severely disappointed. The weekend we went (before Valentines day) the only thing "special" was the to order tacos and more expansive desserts. No prime rib - no carving station. Tacos were ok - but you could get better at the local places nearby. "Seared" scallops were room temp served (similar to passed hors d'oeuvres). Shrimp cocktail was fine - but same size as you'd get from Whole Foods (i.e., not king prawns). The other entrees were standard as well (e.g., egg station, pancakes, bacon, etc.). All good but seriously, for $110 per person they should be great. Atmosphere was also like a convention hall - eating in a ballroom set up with table - with a main part of the brunch in the ballroom "lobby". Dessert was the only thing that was outstanding. They said they had even more because it was valentine's day but even putting aside the selection, everything was done very well - in a separate room. Overall totally not worth it. Not romantic. Not classy. Not for a foodie.... nothing.

I went to Seasons, located in the lower level of the Four Seasons Hotel in DC, for Sunday brunch to celebrate a friend's birthday. It was a phenomenal experience. Parking: I parked on the street and walked about two minutes. I didn't mind it, and because it's in Georgetown I already knew what to expect. Ambiance: From the moment you enter you are greeted with a smile. The wait staff are excellent and know how to treat patrons. The seating is spaced out enough and there is plenty of natural light from windows. Also, there's a coat check and restrooms are closeby. Food/Drinks/Dessert: This brunch offers a smorgasbord of food options -- from a taco bar to an omelet and waffle station. If you're a breakfast lover, they also offer delicious french toast, potatoes, bacon, sausage, and the list goes on. There is also a seafood bar (!!!) with all the fixins. They also offer bottomless mimosas, but my favorite offering was the dessert room. There are so many options that you MUST save room for dessert before you leave. If you have a special occasion coming up, I definitely think it's worth checking this spot out.

NEVER AGAIN! Went there for Sunday Brunch just before xmas. The major problem with this restaurant is the lack of ambience. When I walked into the restaurant it was so loud I thought I was eating at high school cafeteria. No table cloth for $155 per person? No pianist or harpist? Bland room with no decorations or view. Furthermore, the patrons dress like slobs and have even worse manners. I so miss the Ritz Carlton brunch in Tysons. Much better food and superb ambience. FYI Pricing: $125 does not include bottomless sparkling or mimosa so add $30 for a total of $155, so it is over priced, but that is not my

This was an enjoyable experience. Yes, it's an expensive brunch, but you generally get what you pay for! Pluses: the service is truly spectacular. Honestly, I can't remember a time I had better table service in any recent memory. They are attentive from the minute you walk in-- taking your coat, to reminding you of last call and consistently filling and refilling your glasses-from coffee to champagne. The charcuterie board is mesmerizing! From the truffle cheese to blue cheese to prosciutto di Parma- it is all magnificent! The dessert ROOM is a wonder in and of itself. There are options galore and the most perfect presentation! My personal favorites include cupcakes, creme brûlée, and toffee. Love love love! Minuses: the "carving station" was lackluster. There was prime rib and lamb chops (but I don't eat lamb so boo) and a huge section devoted to tacos. Personally I didn't think the tacos added much and really could have been replaced. The egg station could have had more toppings and variety as well. My main issue was the crammed in tables. It's very difficult to make your way to various sections with all of the tables intermixed. I think the food should be reorganized or maybe a few tables removed from the restaurant. Overall it was a wonderful time, though I wish there were a few more options especially in the carving department for me to return at the price point.

We absolutely love the Seasons Washington DC Brunch at Four Seasons Hotel, 2800 Pennsylvania Avenue NW!  We indulged in an exquisite, all you can eat, 5-Star experience today! The menu is just as diverse as all Brunch's should be, however, with the quality and standard of a Four Seasons we've come to expect.  Maryland Crab Cakes, Black Mole Beef Short Ribs, Southern Fried Chicken, Charcoal Grilled Lamb Chops, Green Curried Shrimp are all available amongst Omelets including Whole Eggs, Egg Whites, Grated Cheeses, Scallions, Shrimp, Shiitake Mushrooms, Jumbo Lump Crab, Red Bell Pepper, Ham, Tomato, Applewood Smoked Bacon, Pork Sausage, and Old Fashioned Breakfast Potatoes. The Waffle & Pancake table, rounded out with an array of toppings as well as warmed syrup, is spectacular.  The Waffles are to die for.  Oh wait, and how strategically placed the Southern Fried Chicken is just next to them, this temptation took me back to my Carolinas childhood!  Wow. Market Salads and other Seafoods (Poached Shrimp, Oysters, Lobster Salad, Octopus, and Scallops) dabbed all about the restaurant in tucked away or very visible stations.  Fresh squeezed juices and Fresh Coffee certainly available.  Cheeses and Charcuterie just inside the entrance of the restaurant to get you started.  Let's not forget the Mi-Mi-Mimosas!  Endless, delicious, mixed at your table in front of you...Magnificent! The Seasons Restaurant Brunch is absolute heaven!  Every detail is covered, every dish is available, just sit back with Friends or Family, enjoy, relax, and be pampered. Speaking of pampered, here is a service staff that delivers the magic.  Let's just say some of them have been delivering excellence at this Four Seasons for 24-26 years.  That's the kind of tenure you want your Physician to have. This team sure knows their craft!  We received the distinctive, warm, friendly hospitality today from Dina (Impressive & Professional), Monica (What a superb delight!), Manny (Magnificent Manny!), Sheila (So genuine, friendly, and elegantly warm), Adolfo (Superb, and on point with everything), and last but not least at the Omelet Station, Rene (Brilliant Chef and Outstanding Gentleman!). Thank You, Seasons!

Came this afternoon for an early Mother's Day brunch. I was able to easily book a reservation 3 weeks in advance through Open Table. The restaurant is located inside of the Four Seasons in Georgetown. Georgetown is notorious for traffic and hard to find parking. They have valet parking here that's normally $30 something, but if you do the buffet at Seasons and get it validated, it's only $15 (so worth it). Seasons only gets 3 stars from me because of the service and the food options. Let's start with service. For a hotel that's as fancy as the Four Seasons, the service was surprisingly lacking. When we were seated, we were told to wait for our waitress who would come over to serve our mimosas. It took about 10+ minutes before she showed up. Later, my mom had accidentally bumped into the table when she was sitting back down and spilled some OJ. The wait staff had been by a few times to take our plates, but never made the effort to clean the spill. When I asked the waitress to please help clean the spill, she told me to clean it myself and that she'd just get me a new napkin. They also always reached over me from behind to collect my plate, sometimes as I was about to get out of my seat, which surprised me a few times. In addition, I had a seat next to one of the service areas and the waitstaff kept bumping into my chair as they went back and forth. Lastly, when I ordered tea at the end, I had to wait about 20 minutes for it, at which point I was already done with dessert and ready to leave. Food was fresh, good quality and tasty, but still felt lacking for the price. There was a seafood station, which was probably my favorite. It had raw oysters, shrimp, lobster salad, seared tuna, ceviche, seared scallops. There was also a limited charcuterie section, omelette station, salad section, stir fry section, and dessert section. You can also order eggs Benedict, waffles/pancakes and French toast from the kitchen. My two favorite items were the raw oysters (fresh, juicy and plump) and crab cakes (almost all crab). However, other than the seafood section, I wasn't impressed with the selection. I've had other buffets at similar hotels and liked them better. To me, the salad bar at the Regent Taipei, which is only meant to be a side for the main course that you order, is just as good. They didn't have many meat selections (there was like 1 beef, 1 lamb, bacon) and not a lot of fresh fruit. As someone who is not a huge fan of dessert, I reaaallly wished there was fruit, especially considering it was brunch. Bonus points for the bottomless mimosas and bloody Mary's though. All in all, it was $260 after taxes and tip for brunch for two. I would've rather gone to Fogo de Chao and done their all you can eat meat + salad bar for $50/person.

What can I say, except FANTASTIC. Best meal I have had in DC, and probably will for the rest of the time I live here. The service was fantastic, the space beautiful, and the food to die for (which you will after you stuff yourself). Off the bat, you should know that the brunch is about $100 per person. That's crazy expensive, I agree, but I thought it was worth it, especially if you love morning cocktails (unlimited mimosas and bloody marys included). But it's really the food choices and quality that makes this place stand above the rest. Let's start with the seafood section. They have seared ahi tuna resting on a corn salad (good, but could use a little more seasoning), shrimp cocktail with a variety of sauces (plump and juicy, literally bucket-loads of them), raw oysters on the half shell, ceviche cups, and lobster salads. Oh, and don't forget the three types of smoked salmon (regular, pastrami, and dill), all of which were varied in flavor and perfectly smoked. Now to the salad bar. Okay, now leaving the salad bar. Sorry, I don't have room for salads when I paid $100 for a buffet. As a matter of fact, even if I pay $10 I'm not filling myself with plants. They did have a nice variety of options which I didn't bother to enjoy. There was also a cheese section, but if it didn't have a heartbeat, I didn't eat it, so I can't say much about the cheeses. There was a breakfast station with make-your-own omelettes, bacon, sausage, donuts, and pastries. Next to that was a make-your-own tacos station, but all these seemed too basic for me when the stand next to these was the meat station. There, they had ribeye slices (SUPER tender and in this amazing marsala-like sauce), lamb chops (the best I've ever had - very juicy, soft, and un-gamey), crab cakes (stuffed with real crab), pastrami sandwich bites (surprisingly good), roasted salmon, arctic char, and truffle mac and cheese. But if you try to leave the Seasons restaurant without eating from their dessert room (literally a giant room), you have visited for nothing, because that is their crown jewel. The room is filled with 30-40 different types of desserts, ranging from the simple (cookies, brownies, cupcakes) to the complex (tres leches fruit cups, cherry bombs, nutella cakes). We grabbed one of every single dish and pigged out like major gluttons, like we were starving for a week. BEST. DESSERTS. EVER. YOU HAVE TO COME HERE BEFORE YOU DIE OR YOU WILL REGRET YOUR LIFE.

Amazing brunch and service. (For the price it should be LOL) Many food options available and they all were delicious. Make sure you're not in a rush when you come here. This is a spot where you want to relax, chat, and enjoy the ambiance. They had a diverse selection of seafood (snapper ceviche, multiple types of seared salmon) and right next to it a do-it-yourself Bloody Mary bar, breakfast food, lunch, dinner, and very good desserts. They also use Moet and not Andre for the mimosas It's also a spot where you may want to make sure you look a little cute. Cuter than regular brunch but not quite fine dining. Lol Worth the trip!

I went here for the brunch on Sunday. We made reservations because we were told it can get crowded. Once we were seated, the amazing service was on point from the very beginning. Though we were staying at the hotel, you still need to be a little dressed up for breakfast here, it's not Holiday Inn where you can roll out in pajama bottoms. The amazing choices, from crab cakes, to fresh made omelettes, oysters to tuna tar tar, to anything else you could probably think of. But save room because they have an entire room devotes to desserts and you will be to after tasting them, you can't grab just one! Definitely recommend! Price for 2 for brunch was around $200.

Best brunch in DC! This was my first time here in years and I'd have to say it has really evolved into something great. With a 100 price tag I'd definitely say it's worth it! The food is amazing and flavorful! I would definitely come back again for brunch very soon. The dessert room is a show stopper with all the decedent desserts offered. I was too full to enjoy all the deserts that I wanted to try so I'm anticipating another visit! Make a reservation to ensure seating. Large parties can be accommodated!

This is the most amazing brunch in DC! Lobster rolls, ceviche, shrimp, smoked salmon, rack of lamb, a chili bar, bottomless champagne, full bloody Mary menu! It's the Washington Powerbrunch!

The Sunday brunch was a disappointment. I was sure this was a safe bet but was so wrong. The service was great but it was really hot and the food buffet was sad. It was 85 degrees and at first it seemed okay that the windows were all open. Unfortunately it became very hot and humid. At the least, I would have expected the air conditioning to remain on to counter the outdoor heat. The buffet only had 3 types of pastries!! It was like the choices at a cheap hotel continental breakfast. There was no fresh bread choices for toast; no bagels; and the only bread was some small slices of toasted white bread which was really crunchy. The salad bar was good but had less things to choose from than any I have seen in some time. The deserts were good but the flan was made with Ricotta cheese which is basically a short-cut. For the $100+ price per person, I expected much more. There are so many really good high-end places I considered.

I tried the afternoon tea. Some major faux-pas, but the service (thank you MariCris) is so gracious and charming that you almost forgive anything. Almost. Firstly, pop music goes with afternoon tea like tomato ketchup goes with caviar. Just no. Don't do it. Mozart quartets, Beethoven piano sonatas slow movements, jazz, please. Exercise some discerning taste, please. Secondly, it is the absolute height of vulgarity to ever even think about serving tea in metal (including silver) pots. It just butchers the delicate taste (and aroma) of the tea. The only tea that belongs in a metal pot is PG tips. Which should only be drunk by teenagers, if you want to punish them. Bless. Thirdly, tea leaves should never be left sitting indefinitely in the pot, with no means to extract them according to prefered strength. Tea is a precise art: it is best steeped for finite periods of time, adjusted by personal preference. Fourthly, not all of us ladies are on diets. (And if we were, we wouldn't be coming for afternoon tea of all things.) So a tiny, doll-size dollop of clotted cream for 2 scones shows that you don't understand what afternoon tea is all about - indulgence, preferably of the reckless variety. That's why you serve champagne with it, for goodness sake. Otherwise, the presentation was adorable. The savory macaron was head-spinningly fabulous - go eat your heart out, Laduree! By the way, my personal quirk is to take my tea at the same time as my champagne, alternating sip-by-sip. Beautiful teas and champagne compliment each other like love and romance. So you could offer guests the option of timing on that (rather than serving the champagne and holding back the tea).

On Sunday, my husband and I enjoyed brunch at Seasons Restaurant, It was one of the best brunch experiences we have ever had. We are foodies, and have been to many places for brunch. OVERALL: Exceptional experience for foodies. Five excellent prepared food stations and dessert, including: fresh seafood, salad, omelet, cheese, Mediterranean, and the most wonderful dessert stations in any brunch I have even been to. Bottomless flowing sparkling wine, and orange or grapefruit mimosas are included, so are Juices and coffee. Guest can order egg benedicts, waffles, and French toast from a la cart menu as well, included in the price. After reading so many reviews of people thinking it costs too much money, I unfortunately do not agree. It is the Four Season's hotel, service is top notch, the food selection is fresh, gourmet, and totally worth the price. If someone's idea of brunch is an omelet and fruit, I do not recommend this place. This place is for those that enjoy fine food, and excellent service. If you are concerned about the price, and do not enjoy trying new foods, it may be cheaper and better experience to go somewhere else. FOOD: For seafood lovers, Seasons got an amazing selection of fresh seafood, including cocktail of shrimp, lobster salad, ceviche, Ahi tuna, crab Louie, oysters, scallops, and beautiful cured and smoked salmon bar. Some Sundays, they will alternate and have crab claws instead of the oysters. The cheese station contained a wonderful selection of cheeses, meats, and compliments. The salad station had a refreshing watermelon Gazpacho and several salads, grilled vegetables, and Israeli Cous Cous. My favorite dish overall was the grilled lamb chops- they were cooked perfectly and beautifully seasoned. They also had amazing tender short ribs, and a beautifully cooked Arctic char. Their crab cakes contained no fillers and were also wonderful. I also enjoyed the tomato and truffle mac and cheese, not to be missed. The protein station also had countless side dishes, including many grilled and perfectly cooked vegetables. I skipped the breakfast omelet station, but walked around and saw breakfast potatoes, sausage, and bacon, made to order eggs and omelets, with cheese fresh vegetables, crab and lobster. I also skipped the Mediterranean station but picked a few items from my husband's plate. The stuffed grape leaves were wonderful and the hummus was pungent and spicy, very yummy. Now let's talk about dessert! Executive Pastry Chef Charles Froke is incredible. Seasons has one full room for the desserts station. You will certainly have a hard time making up your mind and deciding. Chef Froke recommended his Mango tres leches dessert and it was decadent, simply perfect. I also had the Crème Brule, super rich chocolate cake, lemon and raspberry bomb, and the passion fruit panna cotta. All amazing! The dessert station has several chocolate and fruit cakes and tortes, cookies, cupcakes, panna cottas, and a shortcake station with fruit, nuts, and all the accompaniments. PRICE: Price came up to about $100 per person; we found it reasonable for the quality and freshness of the food. If you drink mimosas or sparkling wine, and have more than a few drinks, it is money well spent. PARKING: Cost for parking is $14, a discounted price, validated by Seasons. Please go, you will not be disappointed!

I guess I had committed a faux pas by not opting for their brunch buffet when I had come here for brunch, but I had a pleasant enough experience just ordering a la carte from their menu. This place is located in a Four Seasons hotel, so everything will be a bit higher end. Prices were a bit more than I was expecting, but I figured I ought to treat myself during my last day in DC. I got their shakshuka dish, which was absolutely delicious. Also had some coffee, which was promptly refilled by my server whenever my cup was empty. Beautiful restaurant, impeccable service, what's not to love about this place? A great place to go to for special occasions, or if you feel like you need to treat yourself for whatever reason, like I had done.

This is bar none the best brunch in DC. And I love brunch so I have tried a ton of places in DC. Not only does the Seasons brunch include bottomless mimosas, it has the best all you can eat spread in all of DC (breakfast, lunch, dinner, it don't matter!). From the outside the Four Seasons is not much to look at but the instant you open the doors you are whisked away to the usual Four Seasons ballerness you are accustomed to. We arrived with a party of 6 plus a couple of kiddos in tow. The restaurant was very accommodating and while we did get some stares from patrons for rolling in (literally) with a stroller, we quickly forgot about the haters as we started eating and drinking. The brunch has everything from rack of lamb to fresh omelettes to king crab (already broken open so you just suck the meat off like a lollipop) to an entire room for dessert! My kinda joint. I can honestly not think of one thing I desired after this brunch. I was very content in every way! The service is impeccable and plates / drinks are constantly refreshed. The only con, hard to say it's a con considering what you get, is the price. The brunch is close to $90 per person but I do have to say it is worth it. Definitely great for a special occasion. The only bad thing is it took me 6 years of living in The District to be introduced to this experience by a friend!

Came here on a Monday morning to get breakfast since we were in the area. The service at the Four Seasons is impeccable. Everyone was so attentive and I really appreciated all the little things they noticed to make our experience wonderful. Asparagus and Potato Frittata (5/5): Very light tasting. I really enjoyed that it wasn't overpowering in flavor and that the vegetables were able to shine through. Definitely tasted healthy and light, perfect for breakfast. Buttermilk Pancakes (5/5): Served with powdered sugar and mixed berries on the side. Wow are these pancakes amazing and I was not expecting that. They are super fluffy and seasoned perfectly. We didn't need to touch the maple syrup once because they were so delicious just with the powdered sugar and the berries. This is the one dish I would go back to eat again and again. Shakshuka (4/5): Served with pita on the side. The eggs were a little overcooked to my liking. They were cooked all the way through and I would have preferred if the eggs were slightly runny or oozing. I feel like it would have made the dish more creamy and would have cut the acidity from the tomatoes in the dish. All were quite large portions and easy to share. Overall this was a great experience and I will definitely be back!

Lovely food and lovely atmosphere. We have treated ourselves to this very special occasion Sunday brunch several times over the years and the food is always excellent. The volume and quantity of food has decreased since we first came here years ago, but if you like seafood, you can easily get your money's worth. The service is efficient and unobtrusive so it makes it easy to have a conversation and linger over all the delicious treats. The dessert room is not to be missed. Make sure to save enough room at the end!

What a great experience! A wonderful place to have brunch with friends. There's a nice patio. The food is amazing. This is a perfect place for a very nice brunch. I would suggest making reservations for big holidays and events as I'm sure it fills up quickly. The dessert room.... (That's right they have a whole room for desserts) is on point. Wow! This is the perfect place for a very special experience. It's about $100 a person I think a bit more but can't remember

We bid on a gift certificate for Brunch for 4 at Seasons at the GW Medical School Healing Clinic Auction. We finally had the opportunity to use our prize this weekend, and what an experience it was. Our waiter, Kuman, was wonderful, as were all the other servers and staff at Seasons. The brunch was magnificent and the mimosas flowed non-stop. The omelets station was great, the pastries were incredible, sushi, carving station, seafood, cheeses, salads all incredible and topped off by the dessert room! We were at brunch for 3 hours and the service was consistent. The beauty of it all was even though the dining room was full, there was never a line or wait for anything. Thanks You to Four Seasons for supporting the GW Medical School Healing Clinic and thank you for a wonderful experience.

Best brunch bar none!! If you can get over the cost ($80 per person), then this is your spot. The atmosphere is amazing, with many different sections to explore. The seafood section has it all (large shrimp, lobster, crab claws, scallops, raw bar and various other seafood dishes). Custom omelettes, sushi and a variety of other delicious items can be found around restaurant. Don't eat so much that you're too full for desert, the true highlight is the 'desert room'. We had to get a picture taken of this spectacular room. We visited for a special occasion, but next time we're in DC....I'm thinking I'll skip Saturday night's dinner just to save room (and money) to take another crack at this epic brunch buffet!

The bottomless mimosas and bloody Marys for Sunday brunch might be a draw if they tasted fresh and not from a mix. The stations are sure pretty tho, with seafoods galore and the dessert table is certainly instagram-worthy. And the Christmas decor is to die for. I counted less than 8 Christmas trees on my way in to the restaurant. Wait staff is phenomenal, but would you expect any less at $100 a pop. Salmon loxs, omelets to order and breakfast meats are aplenty and tasty. Go for a special occasion and to impress. White linen service is never over-rated.

SUNDAY BRUNCH IS NOT HAPPENING. That was the main reason we went but aside from that, it was ok...the Four Seasons service is usually what makes this standout against other places but when I asked for water with no ice, the server must have forgotten and still gave me water with ice. The patio has a view of the highway which was weird because landscaping could have addressed that...but I guess cars rushing past created a nice breeze? Overall, there are other much better places, including ambiance and service. Maybe we will be back when the buffet is back.

The best brunch spot in the city! The service in out of this world. Gets crowed so make a reservation. Everything is delicious. I recommend the lemon ricotta pancakes. Also the duck confit risotto is

There aren't enough good things I can say about this place. Hands down the best brunch I have been to in the United States. The selection, quality of food, and presentation are all impeccable. I come here several times per year and it truly never disappoints. If I could give Seasons 10 stars I would. The lamb shanks are out of this world and one of the main reasons I go, in addition to the dessert selection. This place is a must go if you're in the DC/NOVA area.

If you are looking for quality food, great service and a nice place to have a fancy brunch with your family, this is the place. From the moment you get the staff are so welcoming, the verity of food is fantastic and you will be in heaven when you visit the dessert room. The salad station so fresh and delicious and the rest of the stations are amazing. All together, your experience will be "Four Seasons" level! Will go back there soon!

I have some very exciting news. Seasons Restaurant at the Four Seasons Hotel in DC has partnered with LA-based best-selling author and blogger, Tess Masters of The Blender Girl, to give their new Seasons menu some healthy additions that are free from gluten, dairy, and refined sugar! I was invited to a special event at the Four Seasons to hear Tess talk about her vision, hear the chefs talk about how they executed on that vision, and try some of the new menu items. The event started with samples of two smoothies they'll be offering. The Tastes-Like-Ice-Cream Kale Smoothie was definitely my favorite. Made with kale, bananas, dates, ginger, and cashews, it was fantastic. We also got to try the Mystical Mango Smoothie. Tess began by telling us a little bit about her history and her books, then discussed how she designs the perfect smoothies. She provided us all with her Build Your Own Smoothie guide, which guarantees the perfect smoothie using liquids, a base, cream, greens, boosters, and magic. Magic is my favorite part! We were then seated in the restaurant for a lunch sampling. The Avocado Avenger "salad" was excellent. Topped with chimichurri sauce, watermelon seeds, and finely diced tomatoes atop a bed of shaved English cucumber, this salad was the perfect start to the meal. Next, I tried a grilled portabella mushroom dish made with mushroom broth, steamed bok choy, and roasted oyster mushrooms that was fantastic. On the side, was a delicious gluten-free and vegan bread made with corn flour. And to finish it off was a flourless triple-pecan mousse pie, which was also vegan and gluten free. All new items reviewed here will be available beginning on Saturday, April 8. The new menu will have its official publicized launch on June 10, which is Global Wellness Day. So make your way over to Four Seasons for some fantastic vegan offerings. Kudos to Four Seasons for serving their vegan patrons.

I come here for the burger (it's beyond delicious), Fries (choice of three selections) and the service.

Came here with the family for Sunday brunch! The food was spectacular! There were different sections and options throughout the room. Definitely enjoyed the selection at the seafood bar. There was crab claws, oysters, shrimp cocktail, scallops just to name a few. At the end, you can enjoy the beautiful desserts in the dessert room. The servers were helpful and attentive. Of course mimosas are great too!

C'mon man. If you charge $35 for a salad, you can't screw it up. My steak Cobb salad was actually perfect, cooked to order and delicious. What I don't understand is why my lunch companion, who ordered the exact same salad, was presented with such a poorly made dish. My salad had a big hunk of avocado. For some reason, my friend's salad did not. My salad had bacon mixed in, my friend's, no such luck. Speaking of poor quality control, how about Seasons train its servers? As in, wait until we finish our appetizers before you bring the main course. The tomato bisque was delicious--just wish I had the chance to eat more than a couple of bites before the staff brought out the entrees. Basic, rookie mistake that one would think a fine establishment like Seasons would have ironed out long ago. Don't mind paying $150 for lunch if my experience is spectacular, but Seasons is trading on its name, not any kind of real value.

Before I went to this amazing brunch I tried to find out what prosecco they served online. No one would tell, so I will report. It's unlimited Enza prosecco, ordered with assorted juices. Also, try the crab claws. Everything is delicious. That's all.

Completely unimpressed! Actually disappointed. The customer service, the food selection and quality. This brunch doesn't deliver value or variety. Shockingly our waiters did not explain the layout or provide information on the items that must be ordered. They simply took our drink order and refilled them occasionally. I had to look for them to ask questions. Their interactions and attention was lacking. The only reason I gave this review a 2 instead of a 1 is because they did offer all the items listened on the menu but there was nothing spectacular about any of the food, not the presentation or the taste. I have attended a lot of Sunday Brunch and this was by far one of the most expensive in DC and the least expressive or enjoyable.

Breakfast is generally recognized as the most important meal of the day. And while many studies have found a relationship between eating breakfast and learning ability, attention span, and general well-being that is not why you start your day at the Four Seasons. If you're not staying at the hotel, you come to Seasons for one reason only: power breakfast. If you're trying to broker a deal in the nation's capital before lunch and you need privacy and plenty of fresh-squeezed juice to do it, this is your spot.

Brunch review: TL;DR: I LOVE breakfast which means I usually love brunch because it extends breakfast hours well into the afternoon. Service was spotty on my first visit, all subsequent visits have been awesome. Your waiter should inform you that you can ask for eggs benedict, waffles, etc all included in brunch, but not out on display. Seating: If you go and it's a nice day outside their outdoor patio actually has some beautiful tables and plush seating. Although I did see a couple of people smoking out there so that stinks :-/ (literally and figuratively). If you're seated inside and want to watch the TV there's a perfectly placed couch seating arrangement next to a TV playing any football games. But if you're just here for food there are tables that will be well within natural light near the windows or more secluded tables in the back corner, so request whichever you prefer! I think you get more privacy at the ones near the windows. Available food: You are offered your choice of an omelette station (also missing some crucial breakfast spinach/kale options), smoked salmon, and a bagel here for breakfast options. There's lunch options a plenty if you really like lamb chops, pork belly, cheese, salad, oysters, snow crab claws, and your classic dessert options (minituature servings of crème brûlée, cupcakes, hazlenut crunch bars, apple crisp, etc). There are waffles and eggs benedict available upon request from your waiter! Missing food: No oatmeal, steel cut oats, granola, yogurt, parfaits, crepes, or hard boiled eggs. During my first visit I stood at the omelette station for about 15 minutes waiting for "PAM spray" to be brought over, because not everyone loves the idea of a cup of oil with their eggs! It was pretty disappointing. The cook did attempt to ask several people to help him by bringing him "spray" from the kitchen, one of the people returned with "sprite". If I wasn't so hungry I would have laughed. The manager did come over to apologize about the omelette station snafu, but that was long after it was over. Drinks: The wait staff greet you with Prosecco champagne and grapefruit or orange juice. I think this is included in brunch. Tea options are okay! Their bottled water is Fiji, but I highly recommend the sparkling water option. Price: $170, 2 people

Came here for Brunch with my family and I was NOT disappointed. The food is full buffett and contains food items from sushi to omlets to an entire room of desserts. The food was really good. The omlets were cooked as requested and you can put a series of vegetables inside it. Additionally, there was mac and cheese, chicken, sushi bar, raw bar (salmon, ahi tuna, oysters). Mimosas were also great - a great champaign to oj ratio (in that is was mostly champaign). The wait staff were impeccable - they watched our table to clear plates and keep our water and other drinks filled. The entire brunch experience was fantastic in terms of the food, drink and atmosphere. It was a great family bonding experience in DC before going back to work the next day.

Sometimes I like to go to places I don't belong and this was a perfect example. I came for the eggs Benedict.. the most overpriced menu....that delivered and it was worth every penny. Hollandaise was a foamy rich sauce that was perfect with a egg that was firm and fluffy if that's a thing. The English muffin seems like it's the easiest part but most places don't get it to where you can cut it and doesn't tear and it was on the money. Small portion of potatoes but good needed seasoning but that's about all I could find that wasn't great. Valet was nice and parking was free for breakfast waitress was very nice and gave a great to go box for French toast added berries. The French toast was eggy and was the right crisp on outside berries with it very good...for eggs and French toast as good as breakfast can Get.

I know the rest of the world goes crazy for brunch, but if it's not buffet, I'm not really all that interested. With that, the brunch at The Seasons is a brunch I can stand behind! To start, it's expensive, but the quality of the food is worth it, especially for a special occasion. The bottomless mimosas are poured individually at your table, and are easily 3/4 champagne. The buffet itself included a seafood bar, salad bar, ramen station, cheese/charcuterie, meat station, and dessert room. Our favorites were the seafood and the salad bar. The desserts were all delicious as well, and little pieces of art as well. Brunch at The Seasons isn't cheap, but it's without a doubt one of the best buffet brunches in the District. It has quickly earned a spot on our special occasion list.

I love brunch food, I love variety and I love it especially when it's all-you-can-eat. Came here with the rents sometime last year when I first moved to the area. Can't complain - the food was excellent as was the service. Calm, relaxing atmosphere and full of elderly folks. I tried really hard not to over-indulge but couldn't help myself. There are just too many options and most likely (if you're like me that is), you're going to want to taste a little bit of everything and get the most bang for your buck. TIPS: Go here with an appetite and make sure you stay long enough to eat the equivalent of about 2 meals, since that's what you'll be paying. Your meal ticket will not come cheap. ALSO, skip the deserts at the end. They're not worth saving room for (all were 'meh'), as compared to the rest of the offerings and food stations!

It says a lot about how unhip this place is, that after one Yelp check-in, I'm the Duke of Seasons Restaurant. As the breakfast, brunch, and lunch restaurant of the Four Seasons hotel in Georgetown, Washington, DC, I may have expected more than I should have. It is, after all, still a hotel restaurant, but meh, Poste Moderne doesn't use that old rubric as an excuse. After a meeting in the mezzanine lounge outside the restaurant, we decided that we were hungry, excited, and should just brave what we expected would be an overpriced menu. From a generally uninpired lunch menu, our appetizers were a Caesar Salad, which was bland, with croutons that could have been out of a bag, a duck with bacon bits that, though the duck was processed or too finely chopped, was very nice and came with a great piquant little salad that was much more interesting and worthwhile than the dialed-in Caesar salad. The crab cake was just as boring as the Caesar Salad, with not a lump or even much of a taste of crab in the nicely fried cake; in fact, the buttered, toasted roll, which was exemplarly, practically overwhelmed the crab cake. At the exhorbitant prices we paid, we shouldn't have received such mediocre food. With so much good food in the area, we won't be back unless we're forced to by circumstance. Did I mention that the service and drinks were good but, like the food, nothing special? I will!