"New breakfast items at Seasons under Court’s watch include house-pressed juice combinations; grilled spring stone fruit and yogurt made on site; light hollandaise smoked salmon benedict; and acai jar with fruits, hand-roasted granola, and local honey. As an ode to his English roots, he added the filling London Bridges dish (two eggs, baked beans, pork sausage, Canadian bacon, mushrooms tomato). A Royal Wedding-themed menu — timed with Prince Harry’s upcoming May nuptials — is in the works that further plays off of his English background." - Tierney Plumb
