Small neighborhood fish market with a laid-back restaurant for steamed, fried & grilled seafood.
4435 California Ave SW, Seattle, WA 98116 Get directions
"Sometimes we go into this fish market (that doubles as a restaurant) to buy Alaskan salmon to make for dinner. And sometimes, after one whiff of crab cakes sizzling in the kitchen, we kiss those plans goodbye and eat here instead. Not only does Seattle Fish Company sell fish and crustaceans by the pound, but they also serve a seafood dinner that tops anything from Salty’s. Slip into a booth and enjoy a charred fish taco with coleslaw while sitting among Dungeness crabs chilling on ice. Or, pull up a window stool with an order of herb-loaded clam chowder and people-watch along California Ave." - aimee rizzo, kayla sager riley, gabe guarente
"Don’t head to West Seattle for a mediocre, overpriced meal at Salty’s. Go to Seattle Fish Company instead. Not only does this fish market (that doubles as a restaurant) sell fish and crustaceans by the pound, but they also have a full sit-down menu of dishes to enjoy among the Dungeness crabs chilling on ice. Slip into a booth to devour a charred fish taco dripping with coleslaw juices, or pull up a window stool and sip on herb-loaded clam chowder while people-watching along California Ave." - aimee rizzo, kayla sager riley
"Sometimes we go into this fish market (that doubles as a restaurant) to buy Alaskan salmon to make for dinner. And sometimes, after one whiff of crab cakes sizzling in the kitchen, we kiss those plans goodbye and eat here instead. Not only does Seattle Fish Company sell fish and crustaceans by the pound, but they also serve a dinner that tops anything from Salty’s. Slip into a booth and enjoy a charred fish taco with coleslaw while sitting among Dungeness crabs chilling on ice. Or, pull up a window stool with an order of herb-loaded clam chowder and people-watch along California Ave." - Kayla Sager-Riley
"This West Seattle fish and chip shop doubles as a seafood market—you can expect to find Hood Canal oysters, mussels, Dungeness crabs, and lots of different fillets from mahi mahi to Chilean seabass." - aimee rizzo
"West Seattle’s neighborhood fishmonger doubles as a low-key grill, with prepared dishes for takeout and local delivery. It also has some squid tubes and tentacles for retail, which can be hard to get at the usual chain grocers around the city, along with a couple of suggested recipes." - Gabe Guarente
Chad Wilson
Tori Twine
Jane Quinn
Stephanie Kale
Love Juanè
E A
Nebrass Lamouchi
Iconic Thibodeaux (Iconic Thibodeaux)
