Seed Bakery
Bakery · West Central ·
Artisan bakery: sourdough, pastries, sandwiches, lunch
Artisan bakery: sourdough, pastries, sandwiches, lunch
"Pasadena’s excellent bakery and lunch spot Seed has got you covered with a large selection of whole-grain breads. They’ve got fresh baguette, whole grain rustic country white, and a killer whole wheat bread with milled farro that’s perfect with a little bit of salted butter. They’ve also got some great pastries, salads, and sandwiches, if you want something immediate. Their pick-up window is open 8am-4pm Tuesday-Saturday, 8am-3pm Sunday." - brett keating
"Seed Bakery’s Joseph Abrakjian is a busy baker: he mills his flour, ferments his dough for 24 hours, and rotates flavors weekly. Lining the shelves are loaves of olive, spelt, or oat maple, along with daily specials like a chile relleno empanada." - Mona Holmes
"Pasadena’s excellent bakery and lunch spot Seed has got you covered with a large selection of whole-grain breads. They’ve got fresh baguette, whole grain rustic country white, and a killer whole wheat bread with milled farro that’s perfect with a little bit of salted butter. They’ve also got some great pastries, salads, and sandwiches, if you want something immediate. Their pick-up window is open 8am-4pm Tuesday-Saturday, 8am-3pm Sunday. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Nearby Seed Bakery is where Joseph Abrakjian made the croissants that the cafe has served, using Car’s chocolate batons, a collaboration that fed into Car’s own experiments as he learned viennoiserie techniques and refined his dough‑to‑chocolate ratios." - Cathy Chaplin
"Seed Bakery on Washington is serving its full menu for pick-up from a special social distancing window. Order avocado toast with za’atar or a ham and cheddar panini, and grab a loaf or two of the bakery’s rustic loaves for later. Credit and debit card only." - Cathy Chaplin
