Seed Bakery

Bakery · West Central

5

@eater

The 13 Best Underrated Bakeries in Los Angeles | Eater LA

"Seed Bakery’s Joseph Abrakjian is a busy baker: he mills his flour, ferments his dough for 24 hours, and rotates flavors weekly. Lining the shelves are loaves of olive, spelt, or oat maple, along with daily specials like a chile relleno empanada." - Mona Holmes

https://la.eater.com/maps/underrated-bakeries-baker-maps-southern-california
Cathy Chaplin

942 E Washington Blvd, Pasadena, CA 91104 Get directions

seedbakerypasadena.com
@seed_bakery

5 Postcards

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