Seefah

Was tough to find this cute little restaurant. Came highly recommended by foodie friends. Menu is super interesting, packed with all the Thai favourites we gorge on trips to Bangkok. They have the popular curries (very authentic, slightly watery like the Thais make it) and other favourites like mango salad and Larb Gai (Nice sharp taste). What sets Seefah apart is lesser known dishes like the brilliant Southern fried chicken served with truly authentic Jim Jaew sauce. Perfectly compliments this crunchy, flavourful chunks of poultry. There are other Japanese-Thai lip smackers like wasabi prawns and sushi for Nippon lovers. Deep fried calamari rings are a big favourite too. Our taste buds were tingling so They were kind to offer us candied bananas on crispy pizzettes. I’d like to request the management to clean the stairway and lift as they were really filthy and smelly. The approach pathway to the restaurant also was very dirty. I do hope my comment is taken as constructive criticism!

I recently dined at Seefah on Hill Road (Bandra West) and wanted to share my experience because great food and passionate service deserve a shout-out. The place is modest in size, well-maintained, the service is warm and thoughtful, and the food? It speaks of love, authenticity, skill. Whether you pick a Thai curry that hits the perfect spicy herbal balance or a Japanese dish that’s slick with freshness and care, you’re in good hands. Try this place but don’t forget to book your table in advance. Enjoy!!

Amazing food. Managed to get seats even though it was quite busy. Lovely food. The pan-Asian menu was just wow. Each food item better than the previous one.

Great food as always. Seefah never disappoints. They are strict about their seating timings so reach on time for your reservation. Must try their spicy hamachi along with their cocktails...

Finally got around to visiting this place after seeing so many recommendations — I had to check if it lives up to the hype. And I’d say it mostly does. The ambience was nice, and the staff were really courteous. Even though we couldn’t get a reservation on a Tuesday night, we managed to walk in and got a table around 9:00–9:30 PM for dinner. We ordered the Crabstick Sushi, Chicken Gyoza, Chicken Tom Kha, Chicken Katsu Curry, and Thai Burnt Toast. All the dishes were really good, but special mention goes to the Gyoza and the Thai Burnt Toast, which came with ginger and black sesame ice cream scoops — a unique combo indeed Would definitely like to go back and try more from the menu. It’s slightly on the pricier side, but worth trying at least once for the authentic experience.

Only 1 concern - have to plan to visit next time with more people to do justice to the menu. Had Gyoza and Ramen and both were top notch delish. The portion sizes were good. Flavour packed and very authentic. Sneakily saw the burger at the adjacent table which is next on my list.

Loved the food , she does a great job at the katsu curry, the thai coffee is yumm too. We had the papaya salad which was very fresh and tasty. The food is really really good and def a place to visit if in bombay.

Overall rating - 2.75 Seefah, ranked among India’s top 100 restaurants, had been on my must-visit list. While the ambience was pleasant and the service commendable, the food didn’t quite meet expectations. As a vegetarian (no mushrooms), I ordered the Assorted Veg Chendgu Style, Pad Thai, and received a complimentary Green Curry. Veg options were plenty - a huge plus. The appetiser portion was generous and served with tasty sauces, but the dish itself was average. The Pad Thai lacked flavour and was quite disappointing. Surprisingly, the Green Curry turned out to be the star – rich, aromatic, and well-executed. Overall, despite some positives, I’ve had better meals elsewhere and may not return.