Seefah

Overall rating - 2.75 Seefah, ranked among India’s top 100 restaurants, had been on my must-visit list. While the ambience was pleasant and the service commendable, the food didn’t quite meet expectations. As a vegetarian (no mushrooms), I ordered the Assorted Veg Chendgu Style, Pad Thai, and received a complimentary Green Curry. Veg options were plenty - a huge plus. The appetiser portion was generous and served with tasty sauces, but the dish itself was average. The Pad Thai lacked flavour and was quite disappointing. Surprisingly, the Green Curry turned out to be the star – rich, aromatic, and well-executed. Overall, despite some positives, I’ve had better meals elsewhere and may not return.

Finally got around to visiting this place after seeing so many recommendations — I had to check if it lives up to the hype. And I’d say it mostly does. The ambience was nice, and the staff were really courteous. Even though we couldn’t get a reservation on a Tuesday night, we managed to walk in and got a table around 9:00–9:30 PM for dinner. We ordered the Crabstick Sushi, Chicken Gyoza, Chicken Tom Kha, Chicken Katsu Curry, and Thai Burnt Toast. All the dishes were really good, but special mention goes to the Gyoza and the Thai Burnt Toast, which came with ginger and black sesame ice cream scoops — a unique combo indeed Would definitely like to go back and try more from the menu. It’s slightly on the pricier side, but worth trying at least once for the authentic experience.

Loved the food , she does a great job at the katsu curry, the thai coffee is yumm too. We had the papaya salad which was very fresh and tasty. The food is really really good and def a place to visit if in bombay.

Only 1 concern - have to plan to visit next time with more people to do justice to the menu. Had Gyoza and Ramen and both were top notch delish. The portion sizes were good. Flavour packed and very authentic. Sneakily saw the burger at the adjacent table which is next on my list.

I love Seefah! If you love authentic sushi, then this is the place. Their sushi sashimi platter, salmon caparcio are our go-to. We tried their Kaiseden Salad and it was such a beautiful surprise; easily a new favorite. The mango sticky rice is seasonal speciality but not a fan.

Fantastic place, fantastic food! I had the silken tofu carpaccio. Brilliant tofu, absolutely melt in your mouth. What made the dish even better is the chili oil and the broth that came with it. And some crispy elements for textural contrast. Fresh microgreens for some zing. The service is truly amazing. I told the manager that I wanted to try their honey toast with black sesame ice cream, but was feeling full. Even before I could make the request, he offered half portion, which is exactly what I wanted. The desert was absolutely outstanding, if course. Excellent experience, overall. I really hope to try their mains and starters some day.

Went yesterday to this much hyped place for dinner. Ordered 5 dishes which turned out to be dry, bland, salty and below average. With an empty stomach and dissatisfied experience our bill came to 6k for 3. The local bars would have served me better food. Would never recommend this place to anyone.

You might get lost on your first visit, but the restaurant is located on the second floor of the building. The food is fantastic—I finished everything because it's definitely worth a return visit. If you're in Mumbai highly recommend checking it out!