The 50 Best Restaurants in India | Bon Appétit
"A bold Thai-Japanese hybrid on bustling Hill Road offering street-food-forward plates like raw papaya salad, crispy pork, wasabi prawns and Kao Phad Ka Prow, paired with inventive cocktails such as a nori-infused gin and Thai tea foam vodka, driven by chefs with decades of kitchen experience and a focus on big, punchy flavours." - ByArundhati Ail
