Casual restaurant & fresh-fish market making local seafood specialties & a variety of po' boys.
"You’ll know you’ve arrived at Seither’s Seafood, in Harrahan when you see a small, brightly colored building in a little parking lot of discarded oyster shells. While Jason Seither’s menu dazzles in its creativity, it also nails the basics, including crawfish. It’s some of the best in South Louisiana, spiced beautifully and served in a fish camp-esque setting that makes the meal that much more enjoyable. There’s live music Thursday through Saturday." - Clair Lorell, Beth D'Addono
"This funky seafood joint in Harahan doesn’t put on airs, but it sure does deliver. Seithers is legendary for its boils, its fried seafood, and its blackened Gulf fish. Owner Jason Seithers’ epic boils are best accompanied by live local music and ice cold beer. Come on Sundays in March— Seithers parks his trailer-mounted crawfish boiling rig outside the Maple Leaf Bar, where he’s been a spring fixture since 2010." - Beth D'Addono
"Voodoo fish and chips po’ boy with cabbage, carrots, cilantro, and tartar sauce" - Clair Lorell
"Everyone loves Seithers for boiled crawfish, but one of its other highlights is the always-on-the-menu soft shell crab platter. Another great family spot (and recent Diners, Drive-ins and Dives featured restaurant), Seither’s creative menu, bright atmosphere, and friendly staff all make this place a joy to visit." - Clair Lorell
Travel Diaries
Mia Colon
Thaddy C.
Andrew Maher
Jojo Dost
Ainsley Freshour
Scott Sipprell
Lucio Medina
Vincent L.
Tom F.
Holly W.
Jaime F.
Pyramid A.
Greg M.
larry b.
Jim S.
Andrea R.
James N.
Lee A.
Patricia E.
Jonathan D.
Chloe C.
David A.
Donna S.
Toni H.
Rachael J.
Cristen M.
K J.
Tina A.
Jaime L.
James B.
Lily T.
Marty G.
Keisha E.
Jerry S.
Chloe C.
Jennie W.
Rachae T.
Ashley F.
Dawn V.
Liza S.
Henri C.
Abi B.
Michael S.
Randy G.
KC C.
Kevin F.
William T.
Stephen I.
Charles G.
Elton L.
Saying Y.
Mel S.
Donna T.
Nichole F.
M d.
Julie F.