"This funky seafood joint in Harahan doesn’t put on airs, but it sure does deliver. Seithers is legendary for its boils, its fried seafood, and its blackened Gulf fish. Owner Jason Seithers’ epic boils are best accompanied by live local music and ice cold beer. Come on Sundays in March— Seithers parks his trailer-mounted crawfish boiling rig outside the Maple Leaf Bar, where he’s been a spring fixture since 2010." - Beth D'Addono
