"You’ll know you’ve arrived at Seither’s Seafood, in Harrahan when you see a small, brightly colored building in a little parking lot of discarded oyster shells. While Jason Seither’s menu dazzles in its creativity, it also nails the basics, including crawfish. It’s some of the best in South Louisiana, spiced beautifully and served in a fish camp-esque setting that makes the meal that much more enjoyable. There’s live music Thursday through Saturday." - Clair Lorell, Beth D'Addono