Basmati rice nasi lemak, crispy fried chicken wings & otah





















2 Adam Rd, #01-02 Food Centre, Singapore 289876 Get directions
SGD 1–10

"Specializes in several varieties of nasi lemak—coconut milk–infused rice served with fried toppings, peanuts, and sambal—presented as quintessential Malaysian-style plates that are popular breakfast and all-day hawker choices." - Dan Q. Dao

"A weekend-crowd favorite whose signature combination plate features fluffy aromatic basmati rice served with sides such as a deep-fried potato pancake, flash-fried chicken, otah, crispy peanuts and fried anchovies, and a generous sambal; the stall’s Royal Rumble plate has even been singled out by local press as a royal favorite." - Charlene Fang

"Stalls serving nasi lemak (coconut milk-infused rice served with condiments) are a dime a dozen in Singapore, but the only one using long-grained basmati rice is this Adam Road Food Centre standby, a rumored favorite of the Sultan of Brunei. Have your fluffy rice with otak-otak (grilled fish cake with spices), fried chicken wings, fried kuning fish, or even better, all of the above. Given its ever-present snaking queue, budget about an hour for waiting." - Evelyn Chen

"When foodies wax lyrical about Adam Road's nasi lemak, they're usually referring to Sélera Rasa." - Alethea Tan
"A well-known stall inside Adam Road Food Centre that locals seek out for classic nasi lemak preparations — fragrant coconut rice paired with crunchy anchovies, peanuts, egg and spicy sambal — embodying the traditional tastes associated with the dish." - Joy Fang