KEVIN
Google
I was initially drawn to SEM by its zero-waste philosophy and the relatively accessible reservation process, but I had no idea I was about to experience such an exceptionally delicious meal. Often, concept-driven restaurants can lose focus on the palate, but here, the culinary execution is truly brilliant.
The atmosphere is effortlessly cool, set to a backdrop of American indie music, and the commitment to sustainability is evident in thoughtful details like the use of small cloth napkins instead of paper. The team operates with a seamless, versatile synergy; watching the staff multi-task with such perfect chemistry was a pleasure in itself.
At €78 per person, the tasting menu offers a beautifully curated journey, and every dish felt imbued with sincere care. We opted for the oyster supplement (€5 each) to start, and they were a highlight—carrying a fresh scent of the sea and shucked with absolute precision so not a single trace of grit remained. The kitchen thoughtfully provided a variety of sauces that elevated, rather than masked, the distinct flavors of the oysters. For the main course, the duck was exceptionally well-prepared. I was also deeply impressed by their use of house-made vinegars, which they cleverly incorporate into their ever-changing menu to brilliantly lift and brighten the flavors.
The beverage program is equally stellar. We tried the curated wine pairing (€50), which complemented the menu perfectly. We also explored their by-the-glass offerings, enjoying a crisp Filipa Pato Espumante and a lovely Gamine Tinto, both of which showcased excellent local winemaking.
Portion-wise, the tasting menu leans slightly light. I found myself wanting just a bit more, so I opted to add an extra serving of their fantastic homemade bread and butter for €5. It was the perfect amount to finish the meal completely satisfied, without feeling the need to order an additional cheese plate. The final small dessert wrapped everything up on a high note.
If you appreciate restaurants that marry profound environmental respect with outstanding, detailed gastronomy, SEM is an absolute must-visit in Lisbon.