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"Few tasting menus are as creative—or as mission-driven—as this newly Michelin-awarded spot, where seasonality, local farmers, and anti-waste ingenuity guide every course. From jars of ferments lining the walls to dishes like egg white garum crunch (think tempura-meets-the-best-crisp) and sourdough with leftover sourdough miso butter, the experience is surprising and delightful throughout. It’s also refreshingly affordable for the quality—add the wine pairing to complete the ride." - Abigail Malbon