Sen

"There have been several high-end sushi pop-ups in the Hamptons over the years, but for a more casual, daily situation, Sen is Sag Harbor’s go-to. We once read that Eric Ripert (chef of Le Bernardin) likes to come here, which is a good sign about the quality of fish. Waits can be long at peak times, but they’ve added a nice garden in the back." - melissa kravitz hoeffner, team infatuation

"There have been several high-end sushi pop-ups in the Hamptons over the years, but for a more casual, daily situation, Sen is Sag Harbor’s go-to. We once read that Eric Ripert (chef of Le Bernardin) likes to come here, which is a good sign about the quality of fish. Waits can be long at peak times, but they’ve added a nice garden in the back." - Melissa Kravitz Hoeffner

"Ryunosuke Jesse Matsuoka, co-owner of the Japanese restaurant Sen in Sag Harbor and Southampton’s Manna at the Lobster Inn, says negotiating with purveyors has allowed him to control pricing, and he adjusts menu prices accordingly. When the price of lobster went down, for instance, he lowered the price. 'But some restaurants kept it high,' he says, 'and customers didn’t know any better.'" - ByBeth Landman

"Sen is offering curbside pick up with additional safety measures." - Beth Landman