Sen Sakana

We only stopped by for drinks after dinner at another place, but the drinks were delicious and the service was superb. Thanks guys, i will be back to try your food!

Decent Kosher spot, but nothing to write home about. Prices are absurd for the quality you get. I know Kosher restaurants are expensive, but usually they make up for it in superb quality and taste. Sen, not so much. The best items were the edamame with toasted corn, the tuna/salmon tar tar tacos and the special rolls. Where Sen fell flat was with the ribeye soba. Priced almost at $100, this was basically a standard ribeye on a bed of ramen noodles. The fresh veggies were yummy, but this was a big miss and unfortunately, the most expensive item. Good but not great!

"Sen Sakana" fails to deliver in a somewhat predictable manner: absurd prices for an overhyped kosher fusion restaurant. In a highly desirable area, "Sen Sakana" boasts luxury while holding on to the idea excellence (with the obvious ceiling). The quality of the sushi was perfectly average. Extremely unimpressed. Customer service not interested in actual customer service-- simple requests either overlooked or done with a slight attitude. A perfect example of once in, never again. 4/10

My sister is allergic to shellfish but wanted to try sushi so I found her a kosher sushi restaurant. The restaurant is pretty spacious and the service was very good. We started with mushroom and truffle empanadas and then had the sushi rolls - everything was fresh and delicious. One downside was the condition of the ladies room - to put it nicely it was disgusting. My sister changed her mind about using it after going inside. Other than that I would recommend giving them a try.

Sen Sakana is both incredible and confusing. It's a fusion of so many foods that I guess it's great you don't have to choose but also can be a bit confusing when crafting a shared table meal. It is nice inside, feels new. Also feels a bit cold with the tablet menus but staff is kind. Drinks are pretty stellar no matter what you choose. It feels like a lot of thought went into the mixology. Food, wow just so many options to choose your own adventure. The sushi pizza was certainly odd but great! The rolls we tried were all delicious and the spicy tuna crispy rice was amazing. The tuna tartare was a bit odd with such large rice cakes and different than expected but still pretty good. Would recommend as a family style meal where u can try a lot of different items. It's pretty pricey and while the food is good it's certainly not the best I've had for the price. Still a great convenient spot that is not too hard to get a res at.

A kosher Asian restaurant is a bit of a head scratcher, past the yarmulke, but the food was very good, as long as you're not jonesing for shrimp or scallops. The fish was very fresh. Some nice fusion dishes that jump into Latin America, like the ceviche with yuzu, shiso and Peruvian concha (toasted corn) Bar was good. We had a 101 on how to turn Sazerac rye into a sazerac cocktail. Service was above average. Great host stand.

A nice and very expensive kosher restaurant in Midtown Manhattan. I recently went here with a friend for a special occasion while in transit. Sen Sakana had absolutely outstanding service, some of the best I've seen in a while. When we arrived for our reservation, we were able to coat check our bags and were seated immediately. It seemed that each server was only assigned one table, which meant that we got immediate service whenever we needed something. Our dishes came out quickly and we were able to finish our dinner in well under an hour. The ambiance was dim red lighting and white tablecloths, and Sen Sakana invited fancier dressing. Even for a Midtown Manhattan upscale kosher restaurant, Sen Sakana is extremely expensive, especially when you factor in portion sizes. Sen Sakana does not list prices on its website-my friend and I had no idea how much things cost until we arrived. Most appetizers cost between $15-30 and entrees between $45-$120. With tax and tip, expect to pay minimum $60-$120 per person. My friend and I decided to split two appetizers and one main and my friend also got miso soup. At the price points, I expect the food to be outstanding. While the food was innovative, it was good but not incredible. The beef dumplings were good, but could have used more sauce than a tiny squirt bottle of soy sauce. The beef empanadas were delicious but small and only came with two empanadas. I tried the miso soup as well and it needed more flavor. My friend and I split the Quinoa Poached Egg Rice for our main dish and it needed more meat, some more egg, and more quinoa. I would recommend Sen Sakana if you are looking for a very upscale kosher restaurant for an extremely special occasion or for a big night on Broadway near Times Square; otherwise, there are other fancy and/or kosher restaurants in the area that are less expensive for similar or better quality.

Sen Sakana had been on my list for a very long time since the idea of Nikkei (Japanese-Peruvian) cuisine was very intriguing. I watched a show nearby and walked in with a friend; no reservations were needed because it was very empty on a Sunday evening. Service was polite but the server didn't quite understand what I asked and I noticed he didn't come by very frequently because I had to wait quite a while before I could order my drink. My friend and I ended up paying about $150 each for our food (2 appetizers, 2 entrees, 1 sushi roll, dessert, and 2 mocktails). I generally am not dropping over $100pp for a meal unless it's very good; unfortunately, this was a hugely mixed bag and I found it very hard to justify the prices. Maybe they have to pay a lot of rent for their real estate? + Nikkei ceviche ($26) - 10/10 - This was an excellent ceviche; the salmon was tender, very well flavored, and bright with the yuzu and shiso. I was impressed by this and loved the way it tasted. Every component was excellent. The only issue is that this is a tiny amount of ceviche for the price, especially when none of these ingredients are that expensive. + Mushroom empanada ($16) - 9/10 - These were very good; the skin was flaky and the filling was flavorful. The empanadas were shockingly small considering that they're $8 a piece and there was less than 2 tbsp of chopped mushroom in each. Yes, the skin was good, but am I paying $8 for 3 bites of puff pastry and mushroom? + Chicha morada ($12) - 8/10 - This was a solid drink; it reminded me of plum and was not very sweet. For a mocktail, this is about what I expect price-wise. The waiter told me this was cooked fruit, including pineapple; when I asked if this was mostly fruit or liquid, he was very confused and said fruit. My friend ended up ordering it and it was all liquid, so I got one too. + Maguto tuna tartare ($25) - 8/10 - It is honestly shocking to me that each piece of sushi is $5 for tuna, aji limo, and tomato salsa. The ingredients were very interesting and I've never had anything like this before, but again, very inexpensive ingredients. I'm glad I got this though because I can definitely make this myself. + Lomo saltado ($57) - 4/10 - This was a very disappointing lomo saltado, and incredibly so for the price. The steak was not tender and very lightly flavored. There was barely any sauce, so I'm not sure what I was supposed to do with the rice. The potatoes looked like they'd be crispy but they were not. I've had a much better one at Llama Inn (admittedly more expensive but much tastier and much larger). This portion was laughably small. + Poached egg quinoa fried rice with beef spare rib ($48) - 2/10 - This was so bad that I mainly kept eating it to check "Is it really this bad?" I almost spat out my first bite of rice because it tasted rancid. I've had aji amarillo before and it did not taste rancid. The beef was actually much more tender and tastier than the steak in the lomo saltado, but also much saltier; I had to eat it with the rice. Surprisingly it canceled out the rancid flavor so that the rice was edible, but I still didn't enjoy it. The poached egg part was just a poached egg on the side; the title made me think that the poached egg would be integrated into the rice and I was very intrigued by the idea. The reality was just a very subpar fried rice with egg cooked separately. There was no wok hei (maybe they don't employ that technique in Peru?) and the rice was not interesting at all except for the rancid flavor (which is interesting in a bad way). + Churros with hot chocolate ($18) - 8/10 - The churros are good. The hot chocolate is fine, if quite sweet. It's definitely not a dip because it's a drink, and it makes the churro lose its crunchiness. Sure it's a crunchy good churro, but I was disappointed that there was nothing else. For $18, I'm definitely expecting more. One of my favorite restaurants, Xixa, has equally excellent churros (if not better since they are matcha flavored - is that not Nikkei??) with passionfruit and chocolate dipping sauces that are thick and keep the churro crunchy. They also do not cost $18. The meal started off promisingly, but the mains were major disappointments. I was initially game to spend if this meal was going to be spectacular, but it very much did not hit the mark. I'm glad I tried it since it's been on my list and now I know what the pretty good appetizers taste like. I do think the dishes are very creative and inspiring, but I'd rather attempt these myself at home.

I love fusion cuisine, and this kosher Japanese-Peruvian restaurant was absolutely delightful. I loved the innovative cocktails, and the sexy ambiance. The dim and red lighting made everything super intimate and was such a vibe. The service was amazing, and every one was super attentive. For the food, the ceviches were a MUST order. I also loved their miso eggplant, as well as beef cube stirfry. They also have a huge sushi selection, which is also a must order. The flavors of all the dishes were so unique, and the presentation was immaculate. I finished off with a yummy strawberry Oreo cake. Can't wait to be back!

Came for the second time for happy hour drinks. Much, much better. Although we sat by the bar, it was same type of service and food prices were the same. HH is until 7PM and honestly a great deal. Got hot sake and an old fashioned ($9). When just looking at HH prices, GREAT deal.

Went last night with my family to celebrate my birthday. We were 15 people. The ambiance is wonderful. The food is delicious & the service is impeccable! We had a variety of dishes from sushi to steaks. Everyone enjoyed their meals. The steak were cooked to perfection. I highly recommend this restaurant.

I've walked this spot a few times and it really intrigued me I wanted to see what it had to offer. For starters, your menu is an iPad, which a tech savvy guy like myself thinks is pretty futuristic . Love it. The restaurant is completely KOSHER CERTIFIED and a fusion Japanese & Peruvian cuisines. As well as if I may point out my first time being at one. The food was delicious & rich with flavor. I was a party of two. So we shared a bunch of appetizers and cocktails which I will list in details below (with pics of course !) Food: Picture # 1 - Nauruto (no rice Nikkei Maki) Pic #2 Japanese Cucumber & Wild Mushroom & VEGAN "cheddar" empanadas Pic #3 - CEVICHE NIKKEI, Beef Dumplings & Chicken Wings Cocktails: Pic # 4 - Warm Me Up Pic # 5 - OAXACAN OLD FASHIONED The bartender Sergio was really spot on with his recommendations! Try it out you won't regret!

Nice calm atmosphere for a Japanese lunch. They use one of those annoying ipad menus, so not being able to synthesize data as I usually do I ended up ordering a very expensive type of chicken and rice entree which could have fed three people. I upgraded it to a lunch special though so for $10 extra bucks I got soup, salad, and marinated tofu.

I've never met a kosher Japanese Peruvian person before, but apparently, there is a market for them here, and I'm glad it's here. Service was prompt, attentive, and accurate. It was also very friendly and welcoming. I had the Smoky edamame to start and the toro roll and maguro roll. They were very good. They also have an excellent curated sake selection. I had the summer snow, which is my favorite, and not easy to find. I'd definitely come back and also try them for lunch. . Remember to tip well.

Saul is incredible! This is my first time in NY and trying sushi!!!! I could not have asked for a better recommendation on all the food we ordered. This place is a most go, even if just to have Saul as your server Love this place

Solid midtown option for sushi/Japanese food. Food is solid but is missing something that would make it stand out. Tables are very close together, which is a downside.

I have been wanting to try this fusion restaurant for a long time, back then it was advertised as non-tipping, although some old info on its website still says so, the menu and the check showed that this restaurant is no longer non-tipping. The waitress lady looked disinterested in doing her job, which also confused me that maybe she wasn't expecting tips? The restaurant uses iPad for menu, I guess it's fancy but the screen with wiped watermark (?) and other people's fingerprints (?) are gross.. A dried compressed hand towel was provided for each customer, but the water wasn't even hot, is this also part of the fusion or it should be hot in the Japanese way? Sesame crusted tuna tiradito (~$27), I usually like sour flavor and found the flavor of this appetizer dish is special and interesting. But for an appetizer, it's a bit pricey. The presentation of this dish could also be improved, it was not easy to pick up tuna along with avacado and tomatoes with the pointy chopsticks provided. Nigiri Plate ($55), I like that it presented the fish in both the traditional way and the fusion way. Again, the service made me wonder if tip wasn't expected, when the dish was served, no explanation was provided on what's what. Some of the pieces were easier to distinguish but some weren't. Anyway, finally tried the restaurant and can cross it off my list. I don't plan to come back. For the same price range, other Japanese restaurants in the area provide better value and better service.

Good ambiance, okay service. But the most important things to a restaurant, the food, were VERY mediocre. The pricing is quite high compared to other spots (besides other dishes, it costs 10 dollars for a bowl of rice, same as the miso soup), yet the taste really didn't match up with that pricing. Very disappointing experience.

I came here for a business lunch. The lighting was quite dim and may be better suited for dinner but not as much for lunch. Instead of paper menus, they have tablets for each individual which was really cool and I haven't seen before. The lunch specials were not clear from the menu. I only knew they existed for main entrees and sushi because I dug around on Yelp and online before going. The server wasn't that great. She mostly mumbled and was not good at explaining things when we asked questions. The lunch set came with one roll of sushi, miso soup, salad, and tofu. The miso soup and salad were really good. The sushi was okay. I got a rainbow roll which came with 8 pieces but the rice was kind of hard. Also, the wasabi was weird and clumpy and did not look fresh at all.

The atmosphere is nice and good for cocktails. The food is average. Not the place to go but good for drinks

Elegant little spot. Very nice service. The vsushi is very fresh. I'm very picky with that. I would definitely recommend this place.

Prices are ridiculous and the food qualities are VERY bad. $57 beef dish (they are calling it 'steak' while those are very salty tiny pieces like beef stir fry) wasn't even worth than cheap take out Chinese dish-meat that they wasn't fresh and marinated very salty - it tasted very bad. The eggplant dish was $18 and came for only 6 pieces of tiny grilled eggplants with not so special salty black bean sauce on top. Omakase was not even fresh at all with deli-like sushi rice while they charge so much. Only 'It's okay' like dish was Cucumber appetizer because it was most fresh between dishes we ordered. We were so surprised how they can run the business in this area with these food prices and qualities.

This shittaurant is horrible, no respect, the food is bland. The service is horribe, terrible ambiance did i say terrible service? Oh yea the workers seem high all the time the manager had to ask me what i wanted 5 times when i had said it 4 times already . I would give a 0

Delicious food and great service. A little pricey, but hey it is kosher in NYC! Ambience is great and servers were very attentive and refilled our waters promptly, etc. Sushi was delicious!!!! The fries were great too, as well as the beef dumplings. Will definitely be returning.

I'll be honest, having tried kosher and non kosher sushi all over the globe and kosher never hits the spot, however this was probably the best I've had on the kosher side. The best thing we ate there was the beef skewers, juicy and full of flavor. Highly recommend that! The service was not good....She kept pushing us to pay and leave when the bar was empty. She came back 4 times and we kept telling her we weren't ready. Finally i saw the manager telling her that it's fine and to leave us alone.

When my friend suggested this Japanese Peruvian Fusion and kosher restaurant, I figured I had to try it because I was interested in the concept. It was a busy Thursday night so making a reservation definitely helps. We were quickly seated and given menus, which were on iPads. Opted for the only warm sake which was about $16 for a carafe. For an appetizer we ordered the beef skewers, which came with chimichurri sauce and were so delicious. For my entree, I ordered the miso braised short ribs with potato and broccolini. My friend ordered the beef yaki soba. Both dishes were great. The short ribs were very tender and flavorful. Pros: interesting fusion/concept, presentation, and service Cons: seating feels congested and tables are very close together, price (more expensive food items than other places with similar quality), and needs more menu variety (especially the dessert options).

This is my 11yo's review of our dinner last night. The service was great! They were polite and timely. The food was heavenly, especially the dessert churros dipped in hot chocolate. Five stars! Would recommend!! Extremely fancy with awesome food!

This was a while ago, but Sen Sakana made for a really warm Valentine's Day dinner. I got a pork belly/braised ribs dish that was so, so good. I also recall what stood out was their raw salmon and scallop tacos: The scallops were pure heaven. So tender and sweet, super fresh. I would definitely recommend their raw section! I would love to come back. The service was also so wonderful, they made us feel at home and were lovely. This is a great place to have a date!

Damn good kosher Peruvian-Japanese food, although after one of their stiff drinks (I recommend the Mars Iwai traditional whiskey in a highball) you might think of it as a Japanese Peruvian kosher restaurant instead. Prices are high (but typical for Manhattan). Miso soup was good, Agedashi tofu, and Japanese cucumber with toasted quinoa also good. Beef skewers with teriyaki-chimmichurri sauce were good. Beef was chewy which is expected for kosher beef from the chuck, flavorful beef though. Vegetable sushi was good. Cocktails were nice and strong, with plenty of booze, nice selection of Japanese whiskeys. Deserts were good, any kosher meat restaurant has the challenge of doing good non dairy deserts which ain't easy. Overall recommended.

I came here on a weekday for lunch. It's a little bit pricy, but it's so close to Times Square that it's to be expected. The food is good and the menu is large, although it's not the place to go as a vegetarian. One thing I did love is that the menu is on a digital tablet with photos of every item. The service is solid and the decor is really nice. It's a completely solid place for sushi in the area, but I wouldn't go out of your way for it.

Came here for Christmas Eve dinner without a reservation and was seated right away. Conveniently located close to grand central station and lots of seating inside the restaurant. If you check in on yelp, Buy $30 worth and you get a free standard cocktail. If you're a party of 2 and both check and spend $60+, you get 2 standard cocktails free. We got the pisco sour and the Manhattan and both were delicious. The chirashi bowl was just as yummy as beautiful to look at. I love the sushi rice at the bottom! My sister said Japanese-Peruvian fusions are best because of the sauces and she's not wrong! The Sexy sana had this white sauce at the bottom of the plate that was especially delicious. The Nikkei potato salad was also pretty delicious for an appetizer. The smoothness of the potatoes mixed with the crunch of the cucumber made for a pleasant bite. All the fish tasted fresh to us too. For dessert we got the waffle and the chocolate tiramisu with green tea ice cream -- I would recommend both. It's hard to choose once since they were both very different so it depends on your taste preference. The tiramisu didn't really have any espresso notes, but the chocolate was almost like a ganache. The waffle came out slightly crispy which was delicious. Both had these crunchy mini balls which gave the dish much more dimension - loved it.

Incredible sushi and drinks- Comparable to Nobu. The service was good and it was a great time.

My sister and I visited this restaurant this past sunday around dinner time, not too packed and reservations were available so we had no issue with wait time or anything. We were seated pretty quickly and the waitress attended to us for drinks and menu. Ambience was dim and casual, until it got a bit more chaotic towards the end of the night with more parties and birthday celebration. We decided to stick to the sushi menu since that's what we were craving that night. Price wise, Sen is on the more expensive side but I feel like that's a given because of the location near times square. I will say though, compared to the beginning of our dining to the end, it seemed that our server forgot about us because of another table so we had to wait a bit longer to order and get our food. My sister and I didn't mind though because there was a birthday party in the back so we weren't too nitpicky. Regardless they have a wide variety of dishes and the digital menu comes with updated pictures so you're able to see what the dish looks like before ordering. I wouldn't go out of my way to visit the restaurant again given the price point and service but it was worth a try 3.1/5 not shown: for dessert we ordered the churros con chocolate, imo you could skip that because it's not worth the price and didn't really fill my sweet tooth.

Good, but not great -- the definition of a 3.5 star review in my opinion, which is what i would have given here if i could. But had to choose between 3 and 4 and given 4 stars in my book is a great restaurant, which this was not, I had to lean to 3 stars. The concept here is fusion of Peruvian and Japanese which I admire. And there are some nice marriages of flavors to be found between these 2 cuisines, believe it or not. But simply put, the food just wasn't excellent, though it was definitely solidly good. We started with the fried rice which was a cross between Peruvian and more traditional Asian fried rice. Nothing about it particularly stood out and there were a few flavors and textures i didn't quite care for. We then had a few rolls of sushi and a few pieces as well. The fish was all fresh and nicely executed, but again, the flavors were slightly unfavorable to me. Maybe it's just my personal preference, but i prefer more traditional maki rolls and the Peruvian influence in the sushi rolls doesn't quite work for me. The service was just okay; there were times we were left alone for quite some time and could've used a waiter. The ambiance is okay, but for a Peruvian meets Japanese concept, and there's a lot more imagination that could've gone into the space itself, assuming that was of interest. All in all, it was the type of meal that i wasn't upset about any particular component, and it worked for the lunch meeting I had, but it's not a place I'd return to or really recommend to others. But if you're somebody who appreciates the blend of South American and Japanese flavors perhaps more so than myself, you May have a different opinion!

I have mixed feelings about this restaurant. Needed last minute dinner reservations. I arrived on time, but my partner was running behind. Fortunately, they sat me early so I had a drink ordered by the time my partner arrived. Food is Nikkei cuisine (Japanese Peruvian). It was restaurant week so they had a very reasonable prix Fixe menu (soup, appetizer, main dish & dessert for $49). The food was good and I would give closer to a 4. Enjoyed the Japanese chicken curry empanada and sushi maki combo of spicy tuna and negihama. The Lucuma ice cream was something I haven't tried before. So why 3 stars? They brought out the wrong item for entree for partner (they had placed order wrong, but we couldn't change if given we were pressed for time). Then, I had warned them that we were pressed for time, but service dropped off and we had to keep reminding them. We had to ask multiple people for our check. Maybe it was an off night, but the food was better than the service.

Delicious food and beautiful decor. Our server was attentive and knowledgeable. One of the best kosher restaurants I've eaten at in NYC. My only suggestion is that they lower the music a little. It made conversation difficult.

I came here for a company outing last week. Its def a fancy restaurant since its in Midtown. Its a busy area so there's a lot of traffic. The entire menu is Kosher. The service was on point and all the servers were very attentive & friendly. I thought it was pretty fancy how they gave us iPad minis as their menu. I never experienced that before but it was cool. I ordered their salmon special and I enjoyed it, def great A++ quality. Prices are very high though, so be ready to spend $$$.

Came here on a rainy Thursday night to enjoy a good time with coworkers. The food was fresh . The mix of Japanese-Peruvian offerings was truly a unique experience. Definitely will come back here again! Drinks were great too. Definitely needed after a long week!

What an amazing Japanese-Peruvian fusion restaurant in midtown New York. First thing you'll notice (as stated on their menu) is that they pay their wait staff above the minimum wage and therefore this is a non-tipping restaurant! Must tries include their Japanese-Peruvian salad (you can literally taste both cultures), steamed egg, and their seafood dish (unique, delicious, large portion!). Decor is modern and stylish, very cozy and comfortable. Love all the wood accents.

Yerrrrrm two of my favorite cuisines all in one. Everything about the meal was great. We were in a rush between the two Harry Potter shows (10 min walk from the theatre), and we ordered, ate and paid within a little over an hour after warning our waitress of our time constraint. The lomo saltado was comparable to the ones we had in Peru, as well as the ceviche. The sushi was good too. The California roll used real crab, instead of imitation crab, which was a nice surprise. The only thing we I wasn't a huge fan of was the chocolate tres leches, which was super dense like a brownie. It tasted great - just not what you'd expect for that kind of cake. All in all, the food was so tasty that we are making reservations for our next play in a month. The inside was very appealing and modern. Note that it's a non-tipping restaurant so the prices may be a little high at first glance. Also, if you CHECK IN ON YELP, you can get a free cocktail with a $30 purchase, which isn't that hard if you order a main dish. I would recommend a pisco sour, which was perfect to go with our dinner and Peru's signature drink.

Very interesting concept, and it's a very special ambiance for kosher food. Apparently the owner is Jewish and converted it to Kosher back in August 2021. They have a very professional staff and a nice cocktail menu. In terms of drinks, I had the gingersnap, which is bourbon, dark rum, gingerbread syrup and amaretto. I also had the Negroni San, which is kinobi gin, fog liquor, sake, honey bitters. They were strong and balanced. Ideally they would stock themselves with some additional craft beer like IPAs or sours considering the location in midtown. Honestly we probably should have tried the sake because I'm sure it was great. For starters, we had the dumplings, miso eggplant (really good texture and flavor), and a bunch of random sushi rolls. I'm pretty picky about sushi and honestly for $27 I didn't find anything that special about these rolls. Each one seemingly had a random ingredient that felt like it threw the roll off. The bagel roll had something crunchy (asparagus?), and the Hamachi roll tasted like it had olives in it, and there was no integrated sauce or tempura. Also, the crunchy rice wasn't done right, wish it was split into 6 pieces with fish on top so people could share it - this one was two massive crunchy rice balls and the fish and sauce on the side, so it was awkward trying to split. After recently going to Lure fishbar and Catch, these rolls didn't impress me. However, everything was very fresh, and service was fast. In terms of apps, I'd take a look at Wall Street Grill's crunchy saucy chicken appetizers. For the mains, I tried the "cheese" burger which had some great sauces, but the burger itself felt dense. Same thing with the steak, but that was probably because it was ordered medium well. The other mains were pretty good. For dessert we got the carrot cake and the churros and both were excellent and came with some really good non dairy ice cream. All in all, there is tremendous potential here. The location is far better than Reserve and Wall St Grill downtown. However, stacked up against them, I wouldn't say the food is as good. I'd say it's comparable and potentially less expensive (we paid $150 per person versus $200 per person there), and note gratuity is included.

I used to love this place. I can deal with the menu that's changed. And the fact that's it's no longer a non-tipping establishment. But the blatant disregard from waitstaff is a huge issue. Our waiter never introduced himself and only kept pushing us to buy more drinks...not in a funny playful way...but a pushy salesman way. Then proceeded to check in on the table next to us 5 or 6 times without even looking in our direction. And kept us waiting for 20 mins to get the bill...and another 30 to actually pay it...another server (one who I recall being there before) saw we were getting frustrated and took our payment. I miss the old Sen Sakana with the friendly, attentive waitstaff, bartenders and manager who we wanted to drink and dine with without feeling pressured to do so. I think it'll be a bit before we give this place another shot.

Love this place and the fact that's it's a Kosher restaurant. You can't go wrong if you are looking for an authentic Nikkei Cuisine restaurant ... that is also Kosher. I think this might be the only place on the world that offers both these things. Well done! And thank you.

Horrific service. It was like our waiter was going out of her way to ignore us. In order to get her attention, we repeatedly had to flag down any other employee we saw to get her. People sitting next to us arrived later than we did, were served before us, and left before us. We ordered a variety of starters. The first two that came out - the potato croquettes and the Chilean sea bass okinomiyaki - were quite good. Took way too long for the second set of starters to arrive. Ended up having to send back the beef skewers because they were impossible to chew properly, and the chicken empanadas and chicken skewers were fine. The churros were the worst I've ever had, dripping with oil and too crispy, and the hot chocolate was watery. 100% not worth going to for the price they're charging. Too bad, I had high hopes for a kosher restaurant with a cuisine that's not normally seen kosher.

This Japanese Peruvian fusion spot is overpriced - not surprised given its location, but I was underwhelmed. Food was decent, but I've had better Lomo Saltado at cheaper Peruvian restaurants, and the sushi and sashimi weren't remarkable or memorable. The service was alright - because of some strange delays, we ended up getting a free cocktail so no complaints there. Ambience is nice.

This was a very pleasant dining experience. I've come here on the account of the place being in close proximity to my train. I was not disappointed. A Latin flair mixed with Japanese cuisine hit the spot. I tried several special sushi rolls each with a unique twist that delighted my taste buds! The spicy component on some of the rolls was my favorite thing. On top of this the decor is very nice and the service at this place is impeccable. And they have a comprehensive drinks menu (I tried several unique beers here that were very enjoyable). I'll be back.

What a delicious lunch! Get ready to spend and enjoy sushi with a Peruvian twist! Beautiful place with attentive service. Cheese balls- good Addictive cucumbers- wow!! Delicious and creative and yes addictive! Pork belly miso soup- good Arugula salad- oh that sauce! Sushi plate - super fresh and yummy Chocolate sponge cake soaked in piano sour- omg! This is a reason to come to the restaurant!! It was beyond amazing!!!

Awesome spot. Came here for a Valentines day date with the hubby, sat at the sushi bar - We enjoy observing the process. We wanted a light dinner, as we were heading to a show after, so ordered 2 rolls, 3 appetizers, a few individual pieces, and cocktails. Everything was delicious and beautifully presented! We really enjoyed the Peruvian twist on traditional sushi pieces. Also the Uni pieces were to die for!! The waitstaff were on point, always smiling, checking in to see if we wanted to order more, refilling our water, offering another round of drinks. The restaurant has a cool, slick midtown atmosphere feel. We enjoyed the "no-tipping" aspect of the place. Nice to be able to just enjoy your dinner, with good service, and not worry about how to properly compensate the staff at the end. We will recommend and return to try the entrees!

Food is overpriced and mediocre. Should have known it was going to be a bad night when the hot water couldn't properly expand their pre meal towels!