"This groundbreaking restaurant specializes in the Nikkei cuisine of Peru, which incorporates Japanese elements into traditional Andean dishes. Hence, at Sen Sakana one can feast on fluke ceviche flavored with ginger and lime juice, rice balls with a spicy tuna dip, branzino done on a robata grill, and lomo saltado — a classic Peruvian stir fry of beef strips, tomatoes, and onions." - Eater Staff
Sen Sakana
