Señor Sisig (SF Ferry Building)

"Filipino-American pioneer Senor Sisig has been winning fans with its sisig-stuffed Mission-style burritos for more than a decade now, and the Ferry Building outpost makes for an accessible and affordable dining option on the Embarcadero. Order a torta or the shop’s version of a Taco Bell Crunchwrap with a bottle of ube horchata to enjoy on the back patio just off the water." - Lauren Saria, Eater Staff

"Señor Sisig’s first permanent location in the Mission serves a meat-free menu of Filipino-inspired dishes including burritos stuffed with adobo garlic rice and fries topped with your choice of protein, nacho cheese, sour cream, guac, and pico de gallo. But you can also get your fix at the Ferry Building outpost." - Paolo Bicchieri, Eater Staff

"Señor Sisig’s first permanent location in the Mission serves a meat-free menu of Filipino-inspired dishes including burritos stuffed with adobo garlic rice and fries topped with your choice of protein, nacho cheese, sour cream, guac, and pico de gallo. But you can also get your fix at the Ferry Building outpost." - Paolo Bicchieri, Eater Staff

"The pioneers behind this Filipino-American food truck are not to be slept on. The burritos aren’t exactly traditional but rather take a Mission-style burrito and swim it through the Pacific archipelago, meaning fillings like adobo garlic rice, cilantro cream sauce, and, naturally, the restaurant’s take on classic Filipino sisig. They use pork butt instead of pig face, but it’s still a hearty and flavorful dish, though the menu also includes several vegan protein options." - Lauren Saria, Paolo Bicchieri, Eater Staff

"The pioneers behind this Filipino-American food truck are not to be slept on. The burritos aren’t exactly traditional but rather take a Mission-style burrito and swim it through the Pacific archipelago, meaning fillings like adobo garlic rice, cilantro cream sauce, and, naturally, the restaurant’s take on classic Filipino sisig. They use pork butt instead of pig face, but it’s still a hearty and flavorful dish, though the menu also includes several vegan protein options." - Lauren Saria, Paolo Bicchieri, Eater Staff