"The pioneers behind this Filipino-American food truck are not to be slept on. The burritos aren’t exactly traditional but rather take a Mission-style burrito and swim it through the Pacific archipelago, meaning fillings like adobo garlic rice, cilantro cream sauce, and, naturally, the restaurant’s take on classic Filipino sisig. They use pork butt instead of pig face, but it’s still a hearty and flavorful dish, though the menu also includes several vegan protein options." - Lauren Saria, Paolo Bicchieri, Eater Staff
Senor Sisig
