Seoul Prime - Korean Steakhouse

I had an amazing restaurant week dinner at Seoul Prime. Our server Yen was so kind and well versed on the menu! The restaurant itself is super stylish and has a great ambience. You can have an actual conversation with someone and eat food in peace! Our server informed us that the meat is never frozen and was diligent about cooking our meat to our liking. Great service and also delicious food! We had the volcano egg, corn cheese, scallion pancake, and the juk with seafood along with the Seoul Steak Tour. She timed the food so well that we were able to pace ourselves through the evening. I never felt rushed, which I appreciated. Great spot and great deal for restaurant week!

We had such a lovely experience at Seoul Prime, especially thanks to our server, Sandy. It was my husband's birthday, and she made it feel extra special. I left a note on the reservation asking for a candle and a “Happy Birthday” topper, and she executed it perfectly. Such a thoughtful touch. The food was superb, the atmosphere was really nice, and as someone who loves interior design, the space felt so aesthetic and beautifully put together. Sandy was warm, attentive, and did an excellent job. New fav Korean bbq spot and we’ll definitely be back.

My boyfriend and I came to celebrate Valentine’s Day at Seoul Prime. The interior was very cute and elegant. The music wasn’t too loud so you can still have conversations without yelling. The food was beyond amazing — great quality and you could tell the meat was fresh. Kathryn was our server and was very kind and quick with any requests we made. Definitely coming back again soon.

Inkind and Restaurant Week brought us here! Normally I prefer AYCE kbbq but looking at the RW menu it felt like a good deal. I am so so glad we gave it a try! We asked to be seated in the GORGEOUS library dining room, which is positively stunning. Ben was our amazing server and he was very helpful and patient in helping us figure out what best to get. He mentioned the bar was a bit backed up so we appreciates the transparency but the wait wasn't even that much longer! We both got the Seoul Tour and man it was plenty of food. The RW menu came with choice of apps, choice of tour, 5 plates of unlimited banchans, and two sides. JESUS it was so much food! Ben grilled everything at our table with great timing, and explained our meats and answered a million of our questions. We were able to take the kimchi stew home and I am looking forward to eating that over this cold weekend! Shout out to Ben, he was awesome, and deserves 10 stars!

Sister restaurant to Honest Grill, the decor is very similar as is their menu offering. This is the more upscale version compared to Honest Grill. We ordered the Prime Steak tour which was $75 a person. This included Banchan, Scallion Salad, a choice of one side item per person and ice cream. The meat selection was: Dry Aged Ribeye, Dry Aged Ribeye Cap, Prime Short Rib and Marinated Prime Galbi. My favorite was Dry Aged Ribeye and Ribeye Cap. Very tender and juicy and cooked medium rare. The short rib was good but was disappointed with the marinated prime galbi- it was too tough and chewy. The kimchi pork stew and soybean brisket soups was so good, one of the best ones. The service was just outstanding! I highly recommend the Prime steak tour. The 4% Fairfax county food tax sucks, so you are paying 10% tax when you dine here, so that makes the Prime Steak tour price to $82.50 per person.

The best upscale Korean steak experience in the DMV. The steaks were exceptionally high quality—perfectly cooked with deep, rich flavor, especially the dry-aged cuts that stood out for their tenderness and complexity. We have tried both the Seoul Steak and Prime Steak tours. Both were exceptional in their own ways, but the extra $20 was worth it for the dry aged flavors. Service was top-tier from start to finish. Our server, Andrew, was outstanding—attentive without being intrusive, anticipating our needs before we could ask. It was the kind of seamless, detail-oriented service you’d expect in a fine dining setting. Highly recommend for anyone seeking an elevated Korean BBQ experience.

Andrew was an excellent server! He was attentive, knowledgeable, and has great hair. My boyfriend has a shellfish allergy, and he was great about making him feel comfortable through the entire dinner. We loved the experience. We did the Wagyu tour and added a side of Beef Tartare. Everything was so good! We’ve been making our way around high-end Korean BBQ restaurants, and Seoul Prime is definitely one of our favorites so far! We will definitely be back.

Wow!! We lived in Korea for four years and LOVE some Korean BBQ. We sarcastically said let’s give this place a try to see what’s so “upscale” about it!! EVERYTHING! Marcus was one of the best servers we have had in awhile, the ambiance was so beautiful and the food was next level delicious. This was totally worth the price point! I wasn’t that hungry so we had entrees. I had the Galbi risotto and we did some Galbi on the side à la carte and it was off the charts delicious, tender and so flavorful! The bibimbop was authentic. We will be back!

From the moment we stepped into this restaurant, we knew we were in for an exceptional dining experience. The ambiance was elegant yet welcoming, with a perfect balance of modern sophistication. The star of the evening was undoubtedly the barbecue. The premium cuts of meat, especially the Wagyu and marinated short ribs, were of outstanding quality--richly marbled, incredibly tender, and packed with flavor. Grilled tableside to perfection, our waitress Yenyen did absolutely a great job and shows her passion of service. While the price point is on the higher side, it's absolutely justified by the quality of ingredients, the refined atmosphere, and the top-notch service. This is not just a meal--it's an experience worth indulging in. Highly recommend for anyone looking to enjoy an upscale Korean barbecue at its finest!

Service: very attentive bartender. Just came in for a drink and it was great service. Food: i only had the espress soju martini and it was perfect. Just a hint of sweetness and very smooth. I probably could have 5!!! Ambiance: this is a beautiful spacious restaurant even from the bar area, I can see it was pretty big inside.

So I have a very mixed bag of reviews for this restaurant. We did the meat tour, makgeolli mule, and kimchee bibim guksoo. I'll start off with the pros- the vibes of the restaurant are really nice. The interior design is really pretty and it's definitely a place you can bring a date. The waiting staff is really polite and attentive so no complaints really about the service. The meat quality is probably one of the better ones that I've had around this area and the price was pretty reasonable per person, and the portions were big enough for us. And the egg custard that they started us off with was probably one of the best bites of the night Now for the cons.... to start, I think the banchan was lacking, both in variety and in taste. The "kimchee" was some kind of tangy cabbage slaw more than a kimchee. The cauliflower had some weird pineapple based (?), sweet taste that left me a bit confused. The cucumber and the marinated radish/onions really were the only good sides. As far as the meat, the staff really didn't know how to cook the meat, but I think it's more the issue with the cuts of the meat and the grill itself than human error. They asked us for our preference so we said medium rare. The meat was left on the grill, and I think the heat of the grill (even though it was at the lowest heat) was too strong for the meat so it practically burned the outside but left the inside raw. So they (a) need to make the meat cuts thinner, (b) have the waiter stay at the grill to flip earlier/more frequently, or (c) change the grill system so it's not as hot. The waiter did apologize a few times for the meat cooking, but I do think it's really had for them to cook the meat right given the circumstances. It was a shame given the quality of the meat itself. We ended up grilling ourselves to control the meat cooking- which leads me to my next, very minor point. The scissors are truly, stupid heavy... it's no wonder the waiters struggle. I get the aesthetics but I can't imagine having to deal with that all day and not developing some issues with my hand over time. The bibim guksoo was...interesting. For the bibim guksoo, the noodles are not the typical noodles you'd have in a bibim guksoo- it felt like some like of spaghetti noodle. The sauce mix was not exactly a traditional bibim sauce either- it was not as spicy, and lacked a bit of vinegar, and maybe a punch of sugar (this obviously is just my personal palette/what I usually think of as the taste of bibim sauce). As far as the makgeolli mule, it was good but I'm not sure how much alcohol was really in it. It was supposed to have makgeolli (a traditional rice wine) and whiskey but I personally felt like it was more gingerale than anything else- I really was excited to drink it given the fusion but...it was nothing memorable. The restaurant is still relatively new from what I heard from the wait staff so maybe some things will change over time.

Beautiful place with a dark upscale ambience, quality meat, but, not exactly recommended for all. Service was friendly and attentive, but the food was toned down and not exactly authentic for the most part. A great place to take someone who has never tried Korean food before or for a diverse group that may be harder to please, but otherwise, if you're looking for traditional bonchon, and dishes beyond the core barbecue offering, best to go elsewhere.

Overview: Dined with my wife in February 2025. Absolutely phenomenal experience. Service was better than most Michelin-starred restaurants we've been to. Would highly recommend. Food: This is a high-end Korean steakhouse. Different than KBBQ. Better quality meat and not as reliant on sauces. We did a la carte. Dry-aged ribeye, dry-aged ribeye cap, and unmarinated galbi. Also ordered egg souffle, mushrooms, and corn cheese. All meats were excellent...galbi was the best. Quality and presentation match Hanwoo beef in Korea. Service: Best service we've experienced since Inn at Little Washington. They were very cognizant and accommodating of our newborn. My wife didn't like her drink that much, and our server noticed, asked if she didn't like it, and just removed it from the bill without us saying anything. Meat was cooked to our liking. Can't say enough positive about the service. Ambiance: New, modern, upscale restaurant. Grills produced no smoke. Easy to converse at the table.

We got the $35 weekend brunch special which included appetizers (banchan), 3 main dishes (japchae, pork belly, cod and zucchini jeon) along with our choice of meat (bulgogi), soup and a "seasonal dessert" which was sikhae (rice drink). While the appetizers and the pork belly tasted pretty good and authentic, the bulgogi had an extremely sweet and thick sauce. I was also expecting an actual dessert and not a drink since it was called a "seasonal dessert" and there are a lot of kbbq places in nova that serve sikhae as a complimentary drink. The waiter was attentive and the interior had a cool vibe. Overall I thought the food was pretty good but it didn't blow my mind. Maybe I'll come back again to try more of the meats.

I'm reticent to let business and people I'm dining with, know that I write reviews for Yelp. If businesses ask why I'm taking photos, I usually reply it's for another social media platform, since I want my experience to be representative of what a "normal" customer would receive. And it's odd, but the last few times I've been out with people and they know I'm a Yelper, one of their immediate responses has been, "oh, so do you like feeling 'powerful' in being able to trash a business?" As the child of immigrant parents who ran several small businesses, the answer is "no," I do not relish leaving a bad review, since I know all to well the impact that negative word of mouth can have on a place. I try and be fair and give lots of praise when warranted...and equally point out my perceived deficiencies. Which brings me to my recent experience at Seoul Prime. I dined here with seven other folks and I was given quizzical stares when I started snapping pics of the decor and food. As other reviewers have noted, Seoul Prime is definitely aiming for a modern vibe. Located in the up and coming Founder's Row section of Falls Church, the color palette is subdued with an emphasis on darkly themed furniture and dim lighting. Interesting design choice to have shelves of books and artwork on the upper seating level, with wine bottles separating the lower level. There is also a sizable bar when you first walk down the ramp to the hostess stand. So for me, Korean BBQ is not so much a sophisticated urbane dining event, but rather a communal and dare I say, "fun" spectacle? I expect my clothes to be infused with the smoke from meats cooked at the table and to immediately launder my clothes from the inevitable grease splatters. That is not the experience at Seoul Prime. We all decided on the $47/person Seoul Prime tour (www.seoulprime.com/dinner) which includes four "premium" cuts of meat accompanied by banchan. The banchan was served in a progressive fashion, with the usual kimchi, scallion salad, pickled veggies, and other cold small plates first. Of these, the scallion salad was superior! It was fresh, crispy, and the soy based dressing muted some of the pungent onion flavor. It was quite good. The impressive display of meats arrived a short time later on a butcher block, with our server providing background on the all of the cuts. Of the four, the dry aged ribeye and the marinated galbi were the best. These two cuts were nicely marbled and needed just a bit of salt to really highlight the meat's tenderness and quality. Our server cooked all of the meat for the table, and if I had one criticism, it's that the meat was cooked on the "over" side. The flat iron cut was past medium, which made it trend dangerously towards a "chewy" texture. All of the meats, could've done with about 30 seconds less on the grill...but that's my taste. Other banchan dishes arrived with the soybean soup and egg custard being additional standouts. I would've liked for the egg custard serving to be larger, but the flavor was good. Be sure to ask for rice, since it's not automatically served with your meal. Service was fine. It was "team" style with several servers bringing and removing dishes, and ensuring the water bottles were always full. The management was nice enough to split the bill separately, and my portion came out to $67 with tax and tip (with just water for drink). So...here's the thing. Seoul Prime is not trying to be an AYCE KBBQ place like Kogiya (my favorite) or a la carte joints like Meokja Meokja or Gogiville (another favorite). It seems to me, Seoul Prime is trying to create a persona of the "elevated Korean BBQ" experience. Which is fine, if the food and experience matched the "elevated" prices...which to me, it did not. While I didn't leave hungry, the portion sizes are smaller since the menu clearly says it's a "tour," which translates into 3-4 pieces of each cut of meat. For some in my dining party who also got appetizers and drinks their bill was north of $100...which is on the high side for what you're getting. Not only is the the Korean BBQ scene in the DMV super competitive at many different price points, but also quickly reaching saturation point. Just my opinion, that in this environment, I think Seoul Prime might want to revisit their menu and pricing strategy, lest they find the niche they're attempting to carve out...challenging.

Excellent service and cool ambiance. It's a new restaurant that I can see improving. Went here for brunch and overall every dish was okay. My group of 4 ordered everything on the brunch menu to share. The bulgogi pasta was actually the sleeper and had a very well rounded taste to it. But Every entree except the bulgogi pasta lacked sauce. Steak sandwich needed more spread. Bottom pancake was dry and they don't give any syrup. Chicken (3 wings) and waffles had no signature sauce/syrup to drizzle over either. Shrimp (3) and grits was cooked perfectly but lacked sauce. The breakfast burger and quinoa fried rice had an ice flavor to it but the egg was over cooked on both. I also hope this restaurant considers value moving forward. Only having 3 shrimp on the shrimp and grits or only 3 chicken wings with the chicken and waffles for $20+ is quite unappealing. Nonetheless, I'm rooting for them. Cool brunch concept. Hoping they consider the feedback given.

From the moment you walk into Seoul Prime, you know you're in for a top-tier Korean BBQ experience. One thoughtful touch I really appreciated was the coat check--such a great way to keep your clothes from smelling like food! I went with the Seoul Prime Tour, and it did not disappoint. The server cooked everything to perfection, ensuring each bite was just right. The cuts of meat were high quality, tender, and flavorful, making the meal even more enjoyable. I also ordered the bibimbap, which was delicious, with those perfectly crispy edges that make it so satisfying. Everything was just soooo good--from the service to the food, it was an absolute standout. If you're looking for a premium KBBQ experience, Seoul Prime is a must-visit!

Saw this place when passing in Founder's Row and decided to give it a try. They have coat check (nice little cute touch) and we were seated promptly. It was pretty empty considering it was a weekend (totally get that it's new). We got the Seoul Prime Tour and I'm gonna be so real, the portions are really small (mind you we weren't THAT hungry) but honestly for the price and for what it's worth, it's just not it. I get that the quality of meat is probably higher but just maybe add a little more meat if I'm paying $47 for meat. Bless his soul but our waiter was really awkward and my friend went the same day later and got the same waiter and had the same complaint. It made the meal really uncomfortable at times. Personally, I wouldn't come back for the meat but the ho-tteok croffle changed lives. It's so unbelievably good and give the person whoever thought of that a raise. Anyways, could be better, has so much potential to be better.

The server was kind but service was so slow. We watched larger parties that got seated way after our table get their water and food before us. When asked how we wanted the Seoul Tour meats cooked and we replied with medium rare, the server cooked it so well done that it was dry and tough. Ended up cooking the remaining meats ourselves out of fear. Banchan (side dishes) were fine, nothing out of the ordinary, except for the cucumbers. They stood out from the rest of the side dishes. Thinly sliced yet had a nice crunch and zing. The quality of the meats from the Seoul Tour were obviously higher end but the experience of enjoying consumption was masked by over cooking it. Again, server was kind but the speed of the server was painfully slow. Wish I had a better experience to review my first time dining here....

This place recently opened in my neighborhood and I was eager to try it out. While the menu is not as extensive as other Korean restaurants, they do what they do very well. All the banchan are made in house and the kimchi is on par with Meokja Meokja, for reference. I commented in passing that it had the ambiance of Honest Grill in Centerville at which time I learned it was the same owner. They also had a good drink menu, an extensive wine list, and a decent selection of beers. We got the combo for $48/person. The staff were all excellent. Highly recommended!

We had the weekend brunch and it was delicious. Service was attentive and friendly. Higher price point than the typical "street" Korean BBQ but the quality of the ban chans and meat were on point. Atmosphere was also lovely.

Came here with a group of friends to celebrate two birthdays. I feel like you can't go wrong with any of the restaurants on Founders Row if you are looking for a nice experience. Upon entering, the atmosphere was immaculate and felt upscale. They even have a complimentary coat check and parking validation. We ordered the tasting menu, which was $47 per person. I thought that was a pretty fair price for the amount and quality of food we received. The meats were tasty but were a touch over cooked (we requested medium rare but they were more like medium to medium well). I didn't mind, however, since everything was well seasoned and tasty. The service was pretty standard, in my opinion. But it was nice that they brought out sorbets for the birthday.

One of the best k-barbeque restaurant I ever had in nova. The quality of the meat is exceptional--well-marbled, fresh, and bursting with rich flavors. Every cut is expertly prepared and cooked to perfection right at the table. And of course the service is outstanding--the staff is friendly, attentive, and always ready to assist.

Came in for a little fancy date night to this new restaurant on a Saturday. It's dark in there, but it sets the tone for a romantic date night. The Seoul Prime Tour was an overall good experience. The meat is definitely high quality--juicy and soft--perfectly cooked medium rare. I will say that the additional items are general a major miss. I do find it interesting that the banchan was added on their menu because I feel like a lot of Korean restaurants already have banchan no questions asked so to add it on the menu makes it seem more special that it is. The name for custard egg seems wrong because it sounds more fancy than it is--it was a steamed egg. I originally thought it would have been a dessert, and it was just a steamed egg. The scallion salad was pretty good and refreshing but I had no idea it was separate from the banchan at first. The stew was also good but not particularly special. We also ordered the crispy pork belly which was very delicious and crispy! Delicious ratio of fat to meat on top of a squash purée with some Korean pear. The bibimbap was great as well with the gochujang mixed it--could have had more meat to it, but still very balanced. If I were to come back, I would try their green colored dishes since they are the signature dishes but the crispy pork belly is especially yummy! When we went I asked them about their special promo for spending $100 to get a $25 gift card for next time, but I guess they forgot, which was unfortunate. Remember to ask, because I forgot to remind them at the end of the night.

With all of these new KBBQ spots opening up in the northern Virginia area, it can be difficult to try to find "the spot" to have a treat yo self meal of meats.... But this place hit the spot! Perks: plenty of parking with 3 free hours validated, plenty of seating, beautiful interior, a lovely bar with sports playing.... And more! My partner and I came here on a Wednesday evening around 4:30 pm (it opens at 4 pm) and we were the only customers in the restaurant. The staff were super nice and there's a place to hang up coats as well. We got seated and got the choice of sparking or still water (we picked still) and the server helped us select some options. We ordered the Crispy Pork Belly, Seoul Prime Tour, and the Triple Cheese Corn. The orders come with banchan and rice, and I really enjoy the super simplistic menu for meat options. I honestly enjoyed everything! The pickled cauliflower was just a tad too sour for me, but my partner really enjoyed it. Everything was seasoned well and came out in a super timely manner. I would definitely be back, as the corn cheese also has Tajin on it too, which adds a lovely zing to the corn cheese! I want to try some of the cocktails & mocktails next time, so I await the next visit :)

If you're a Korean BBQ lover like me, you know there's something special about that sizzling, smoky goodness. But sometimes, you just want to take your cravings to the next level--so I decided to switch things up and visit a restaurant instead of grilling at home. After hearing rave reviews about this place, I couldn't resist checking it out, and I'm so glad I did! I went with the Seoul Prime Tour, which included perfectly grilled cuts of premium meat, and let me tell you, it did not disappoint. The Brussels sprouts were a delightful surprise--crispy, smoky, and full of flavor, they paired perfectly with the rich, tender beef. Speaking of which, I ordered the beef cooked to a perfect medium-rare, and the servers absolutely nailed it with their grilling skills. The meat was juicy, melt-in-your-mouth tender, and cooked to perfection. Then there was the beef tartare--smooth, fresh, and bold, it was a refreshing contrast to the sizzling BBQ. Everything came together so beautifully, and I felt completely satisfied without feeling overstuffed, which is something I really appreciated, especially for the price! I'm used to the "all-you-can-eat" Korean BBQ spots, but this place really elevated the whole experience. From the high-quality ingredients to the impeccable service, it was a dining experience that I'll remember. Even though I'm a bit far from this location, I'll gladly make the trip just for another taste of their mouthwatering BBQ. I'm already excited to try their American Wagyu next time! If you're craving Korean BBQ with a twist, this is definitely the place to go. Highly recommend!

We had a 'Seoul Prime Tour' and it was fantastic! From the moment we walked in, the tableside grilling was a delightful, interactive experience, and the beef was simply divine--melt-in-your-mouth delicious. You can tell they really care about quality. The blend of Korean flavors with premium cuts was a unique treat. It felt like a special event, not just dinner. Highly recommend for a memorable steak night!

The meat selections were fresh and well seasoned. Service was great, staff members were attentive.

My husband and I went to Seoul Prime for brunch on Saturday. We ordered three different dishes(Shrimp and Grits, Steak Sandwich, Quinoa Fried Rice), Every dish was thoughtfully prepared and absolutely excellent. I liked Steak Sandwich the most, It had unique taste with Korean fusion flavors, which made it feel so special and tasty. The overall atmosphere of the restaurant is very elegant and classy, so the prices for the food feel quite reasonable. So happy to have a restaurant like this in my neighborhood! I want to try all the other dishes too!

Absolutely phenomenal dinner at the newly opened Seoul Prime! We did their $47 per person Seoul Prime tour, which included delicate cuts, like ribeye, flat iron and Galbi. We also ordered their Galbi mushroom risotto, which is one of their signature appetizers that you should definitely order. The short rib was so tender. They also have a cool play on gnocchi with their tteokbokki! The meat is cooked by your server at your table to the degree that you like. Each meat at the prime tour courses is paired with a vegetable like mushrooms, asparagus, and pineapple. We ended the night with their croffle (waffle like dessert), which was so good so definitely leave room for dessert. The ambience is very elegant. It doesn't feel stuffy as many other KBBQ places perfect for families, large groups or couples date nights. There is also a three hour free parking, which is very convenient. Highly recommend this place.

I came with my family for a birthday dinner for my brother. We got the beef tartar as an appetizer. The banchan was so delicious. The timing in which every dish came out was impeccable. No overly long wait between banchan, appetizer, and the meats. This place requires less patience than your regular Korean BBQ place in a good way. The interior was well-decorated and the lighting is perfect for photos. Aesthetic presentation makes it a worthy visit, and it was relaxed enough that you could come in jeans and a hoodie and have a casual family dinner. As my mom said, "very, very good". The most good before great.

Korean bbq without the loud K-pop music in a finer dining setting. The food was delicious and cooked at the table by our server at the temperature requested. The bonchons were fresh and delicious with a nice balance of seasoning, freshness and ripeness. Not overly ripened so the kimchi and cucumber kimchi had a nice crunch. The egg soufflé was more like a smooth custard and again..delicious. The bonchon was filled as much as we asked and it was great! Meats were dry aged and flavorful. The only meat that was marinated was the short rib and that was prepared last. We be both had the Seoul Prime tour. It had 4 different types of beef. They were cut into bite sized pieces I'd say it was a good amount of food for the price. It's got the decor of an upscale steak house with wine lockers and a full bar. If you're up for a fancier atmosphere for a Korean meal and like meat, then this is worth a try. The ventilation was great so you don't smell of the meats and smoke after your meal too!

Excellent overall--beautiful, upscale decor, good service, delicious, quality bbq and fresh banchans. Limited menu during opening. Started w the raw oysters w perfect accompaniment of refreshing gochujang cocktail sauce and yuzu mignonette. We got the $47 per person Seoul Tour, the cuts were tender, juicy, and well cooked by the server. Came with five various veggie banchans, egg custard, denjang jigae soybean soup, and rice.

I had an amazing dining experience here! The space is absolutely lovely--charming and comfortable with a touch of elegance, but nothing too flashy. From the moment we arrived, the staff greeted us with such warmth and made us feel at ease. The overall atmosphere was inviting and relaxing. I was pleasantly surprised by the free parking. It's really convenient--you park in the building's garage, head to the restaurant front desk for a QR code and validation using your phone, and get three hours of free parking(You will need your car's license plate number). For starters, we had the crispy pork belly, and it was fantastic--crispy, flavorful, and the sauce was just perfect. We also tried the Galbi-jjim Risotto, which was out of this world. The beef was so tender, and the creamy risotto paired with it made every bite irresistible. We also had the fried Brussels sprouts and triple cheese corn as sides, both of which were delicious and complemented the meal nicely. For the main dish, we opted for the Seoul Prime Tour, where the server cooked the meat right at our table. It was a fun experience, and the meat was cooked perfectly. You can also ask for complimentary white rice. All in all, everything was top-notch, and I thoroughly enjoyed my time here. I'll definitely be returning in the future!

This new restaurant has the potential to be really good. Unfortunately, as it stands, you're paying fine dining prices for an overall inconsistent experience. Meat selections were fresh and excellent! Galbi-Jjim Risotto: Flavorful and imaginative. The risotto was a tad salty but it worked well with the galbi. The kkaennip chimichurri was unique. I would order this again. Kimchi Jigae: Please cut back on the salt. Banchan: I noticed that these upscale Korean Steakhouses tend to go minimalistic with the banchan. Sommelier: She was very friendly and her wine service was good. I brought my own wine and she wasn't rude about it (unlike another steakhouse in Georgetown). Server: The dry aged ribeye and galbi were cooked to the right doneness. He over-cooked the $65 wagyu tenderloin, so that was a waste of money. After grilling the meats, the guy basically clocked out. Never came back to check on us. Thought about ordering dessert, but playing let's-not-make-eye-contact for 20 minutes became annoying and we decided to call it a night.

Service and ambiance were great, however, for the price the food was underwhelming. The quality of meats is comparable to many other places that are priced much less. Their twist on some of the staples (egg soufflé and cheese corn) made those items worse than what's typically served elsewhere. The appetizers and soups were very good.

I never leave reviews...but I wanted to say a few things about this place. I was excited to try this new restaurant I saw on instagram but was really disappointed. First off, service was extremely slow. Each time drinks were ordered, it came out like 30-40 minutes later. What was strange was that there was literally no choice of soju or beer at a Korean place...We ordered the only soju they had ("Fresh" brand) but our waiter came back and said they just ran out of it...how is it that a restaurant that just opened (and not even at a soft opening) has no backup soju and only one choice of beer and soju? After that initial hiccup, more things went down hill. One of the spoons were dirty, and then on the kimchi we found 2 rice kernels which was gross. Water was never served until asked. The food was not bad but it took like 45 min until the server started cooking the meat. He had to serve multiple tables so some of the meat and vegetables were overcooked and burnt. Any additional side dishes or orders were forgotten. The side dishes like the egg souffle and soybean stew came out an hour after the meat was cooked. The waiter had to ask everytime to get reminded of what I asked for. I understand that the restaurant may be understaffed that particular night, but the waiter was curt and never apologized for forgetting things or taking long. I feel like you shouldn't open a restaurant if you are not ready when it comes to the STOCK of items or the QUANTITY OF STAFF. These mishaps should be straightened out before the grand opening. Otherwise, people won't want to return.

Great food and bar! Love the wine selection they paired with the different cuts of meat!!

The Tour is legit! Cool ambience. And our server (Roberto) was top notch. I will be back and more than once. Thank

My family and I went to Seoul prime twice within three days. My mom said this place was super authentic and particularly enjoyed their kimchi bibim guksu and kimchi stew with porkbelly. But honestly the best part of our experience was when Nana stopped by our table. She wasn't even our server but stopped to say hello to my five year old niece. She drew her a cartoon and offered watermelon sorbet and truly made her whole day. Growing up Korean, I can appreciate great quality Korean dishes but nothing beats meeting a kind, generous human being!

Incredible experience, food is top quality with delicious ingredients. Everything tasted wonderful. Each piece of meat was perfectly cooked, the Risotto and Caesar salad is a must have! Extremely reasonable pricing. Really nice wine selection too. Service is intimate, very attentive team. Ambience is perfect for date night or big celebration. Parking is easy and free for a few hours, you get validated in the restaurant. I've already been here twice and plan to make this a regular dinner spot.

loved the customer service and the ambience! best corn cheese ive had. the low light and the classical music gave such a relaxing feel. worth the price.

The Korean food is WAY better elsewhere in the area and much cheaper. The sides were not great, the meat was tough, and the service was pretty bad. Service-wise they are working out some kinks I guess, but as the paying customers, we shouldn't be punished for that. The worst part was the acoustics. There is a weird issue with sound bouncing from the bar area into the dining area where it's amplified. It really throws you off while eating, because you think people are yelling at tables around you, but no one is talking and you can hear the bar conversations as if they are sitting next to you. I'm not sure if this was only in the area where we were sitting, but it was very distracting.

First let me say if I could give a negative star rating I would. One star is too generous. I have to take time to write this review while still in the restaurant as I am so outdone because of my experience tonight. First the restaurant is astically pleasing to the eye. The food was okay I wouldn't say excellent. The service was horrible. They were understaffed by 50% according to the waiter. We had no fewer than three separate people cooking and serving the food. We ordered a prefixed menu with several options which were included. Everything which accompanied the meal had to be request and reminded in order to have it served. The final straw which lead me to ask for a manager was the final course was prepared and we were told it was ready and the server left the table without serving the food. We asked for the manager which turned out to be the owner and his response to our complaint regarding the poor service was he would do more training of the staff. He apologized and left the table. We have been waiting for about 30 minutes now and no one has returned to our table to even bring a check. After asking the check was brought to the table. This is ridiculous! If you want good food and service which goes hand in hand steer clear of this restaurant they do not care about customer experience just money. The bill just came and there has been zero compensation for the poor service experience. Not even a dessert was offered to the person in our party celebrating a birthday.

My wife and I walked by last night and saw Seoul Prime was open. We started with cocktails which were great. We ordered the Prime Tour and loved each cut of meat. The banchan were particularly good, as were the condiments. The scallion salad, soybean stew, and marinated mushrooms were standouts. We've been to Korean bbq/steakhouses everywhere from Annandale to COTE in NYC, but our server Joe did a great job explaining what everything was and how best to enjoy it. I can't wait to see what their full menu looks like, but the menu as is was so good we may not be able to wait.

excellent spot for well kbbq. we pick " Seoul Prime Tour" for $47 per person. and it was the perfect amount of food for two people. the beef was so soft and the banchan was classic. also got their Uni & Cod Roe Rice Bowl and it was great. the service was so stellar and attentive. will def be adding to the kbbq rotation

Still in their soft opening phase but overall food was good and service was attentive. Look forward to what changes they make when they have their menu set. Restaurant is a lot bigger than expected and tables are quite large and were able to fit all dishes well without feeling to encumbered.

Slow and waiter was never around so all the meat got overcooked so we had to cook it ourselves. He also forgot most things and seemed apathetic about the meat burning and having to ask repeatedly what we had ordered. Not in stock for a lot of the drinks. Nothing really stood out. Cool space but poorly executed.

My family and I had a great dinner on the last day of 2024. We ordered the prime tour and the steak cooked wonderful. Our service Yenyen was very thoughtful and warm , she recommended risotto , pork belly and the desert croffle were all phenomenal. It definitely was the great dinner to celebrate New Year eve .

Seoul Prime was a great experience. The restaurant is nicely decorated with a soothing vibe. Sound level pretty good for carrying on a conversation. Our family had the Seoul Prime Tour. Johnny, our server/cook, prepared each cut individually and spaced it out so it was a nice dining experience. The flavors were great and done just to our liking. Johnny also explained the side dishes which provide a broad sampling of Korean food. It was all delicious. The wine is a bit pricey but does pair well and is an interesting list. What a great addition to the Falls Church food-scene. The place just opened a month ago but our meal went off without a hitch. It's like taking a little trip to Korea. I'll be back.

We just tried Seoul Prime, which recently opened in Falls Church, Va. It was a fun, hospitable experience and excellent food. We did the "tour" of four cuts and styles of beef, grilled at the table. Each was different, but tender and flavorful. Each person was served 8 ounces of beef, plus multiple side dishes. The cocktail menu is a bit limited and delivery was slow, but beer might have been the better choice anyway. Service was friendly and attentive. Bottom line: Fun.

Wonderful experience at Seoul Prime...soft opening tasting menu was excellent all around. Banchan, Dwenjang, egg soufflé, and especially scallion salad were perfect..the kitchen clearly takes pride in each dish. Our server Daniel was knowledgeable and professional. Nice upscale steakhouse atmosphere, great addition to Falls Church dining scene.