Seoul Prime - Korean Steakhouse

A Pan-Asian Rooftop Bar Overlooking the National Mall — And More December Openings in D.C. | Eater DC

"A Korean barbecue experience focused on high-quality cuts of beef grilled at the table, offering traditional sides like kimchi and scallion pancake as well as fusion dishes such as beef tartare topped with Korean pear, galbi‑jjim risotto with perilla leaf chimichurri, and raw jumbo shrimp with gochujang cocktail sauce. Comforting stews (soybean brisket and kimchi pork) and marinated galbi bibimbap served in a sizzle stone bowl round out the menu." - Emily Venezky