Sequoia Diner

"This Laurel District spot looks like a classic diner that got a Magnolia Home makeover, complete with wood booths and swiveling stools at the counter. They make fantastic brunch and even better baked goods, especially the biscuits with golden brown tops and crisp edges, plus housemade jam to slather all over. Another ordering requirement is the pecan sticky bun that could cling to any wall. In the savory department, the braised beef hash is always a hit. There are no reservations, so you’ll have to get here early (they open at 8am most days) or count the passing station wagons on MacArthur while you wait. " - julia chen 1, lani conway

"The Laurel District spot looks like a classic diner that got a Magnolia Home makeover, complete with wood booths and swiveling stools at the counter. They make fantastic brunch and even better baked goods, especially the biscuits with golden brown tops and crisp edges, plus housemade jam to slather all over. Another ordering requirement is the pecan sticky bun that could cling to any wall. In the savory department, the braised beef hash is always a hit. There are no reservations, so you’ll have to get here early (they open at 8am most days) or count the passing station wagons on MacArthur while you wait." - Julia Chen

"This chic Laurel District diner is open for breakfast, lunch, and weekend brunch, Wednesday through Sunday. The waffles and biscuits are spectacular, as are the breakfast sandwiches, and there are plenty of vegetarian-friendly options — and bloody marys and Irish coffees to boot." - Dianne de Guzman, Lauren Saria

"Sequoia Diner is recommended for its warm, pecan sticky bun, described as 'fresh & gooey.' The bun is light and fluffy with a sticky-sweet sauce, making it an ideal start to a meal. Beverages like bottomless coffee, turmeric tonic, and water complement the dish, making it a delightful brunch option." - Lauren Saria

"Although Davis says he found a location for Burdell and is gathering investment, for now he’s holding pop-ups around Oakland. He previously did a run at Tribune and through the end of July is cooking at Sequoia Diner on Sundays, with upcoming events at Bay Grape and Tierra Vegetables Farm." - Dianne de Guzman