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"I don’t always have time for brunch, but when I do I start with a warm pecan sticky bun for the table to pick at until breakfast arrives: shaped like a pie slice with a telltale bun swirl at the center, glazed in a sticky-sweet sauce and topped with pecan bits. Described on the menu as “fresh & gooey,” it is light and fluffy with the sauce melted into the crevices, and paired with a bevy of beverages — bottomless coffee, turmeric tonic, and water — it’s how I’ll begin all future visits to Sequoia Diner." - Lauren Saria