Perched at the picturesque Hotel del Coronado, Serẽa dazzles with its sustainable seafood menu and stunning ocean views, making every meal an unforgettable coastal affair.
"The anchor restaurant at the Hotel Del Coronado grants guests unparalleled views of Coronado Beach while taking in the hustle and bustle of visitors. The two-tiered patio is the perfect setting to indulge in chef JoJo Ruiz’s sustainable seafood menu: think wood-roasted Mexican blue shrimp, lobster, or crab; charcoal-grilled octopus with harissa yogurt; traditional caviar service; citrusy crudos; oysters; and a mixed seafood kakavia (Greek fisherman’s stew)." - Helen I. Hwang, Candice Woo
"The very best spot to catch the sunset at the Hotel Del is on the patio of the seaside restaurant Seréa, especially with a platter of beet salad. Thick wedges of crimson and golden beets are served alongside supremed orange segments and fresh figs, over a swath of almond ricotta. A frenzy of mustard greens crowns the dish, topped with toasted pepitas, a dusting of strawberry powder, orange zest, and a final drizzle of sherry vinaigrette." - Kelly Bone
"The iconic Hotel del Coronado’s anchor restaurant is also a showcase for the region’s best seafood. Chef JoJo Ruiz (Lionfish, Ironside) has a long history of supporting local fishermen, whose fresh catch is cooked whole and served tableside just steps from the beach." - Candice Woo, Helen I. Hwang
"The iconic Hotel del Coronado’s anchor restaurant is also a showcase for the region’s best seafood. Chef JoJo Ruiz (Lionfish, Ironside) has a long history of supporting local fishermen, whose fresh catch is cooked whole and served tableside just steps from the beach. The world-within-a-world hotel surroundings make for ample people-watching, too." - Candice Woo, Helen I. Hwang
"Helmed by executive chef JoJo Ruiz, the flagship restaurant of the legendary Hotel Del Coronado boasts expansive views of the sea. Several dining options can accommodate 18 to 30 guests, including an elegant private dining room with 22 seats for an intimate gathering or an upper terrace space with ocean views. The menu focuses on sustainable seafood and Mediterranean dishes; be sure to try the charcoal-grilled octopus or the mushroom kofta flatbread topped with pomegranate." - Helen I. Hwang
