Serea Coastal Cuisine

The Best Waterfront Restaurant Views in San Diego | Eater San Diego

"The anchor restaurant of the legendary Hotel Del Coronado offers stunning views of palm trees lining the lively esplanade next to Coronado Beach. Helmed by James Beard Fresh Catch lead chef Jojo Ruiz, sea-to-table offerings include wood-grilled whole fish deboned tableside and grilled swordfish piccata. For an elevated experience, ask for the $150 Fugu Del cocktail made with vodka, Pavan liqueur, rose water tea, yuzu, and Dom Pérignon — served with a bump of caviar. On Saturday and Sunday, brunch runs from 10 a.m. to 2 p.m. Go for the “Pitaquiles,” which put a twist on traditional chilaquiles with pita, feta, and a spicy tomato sauce." - Roxana Becerril

"If the historic “Hotel Del” is the jewel of Coronado Island, then snagging a seat on Serẽa’s sprawling patio is like nestling into said jewel box. Thanks to its stunning views of the hotel's landscaped grounds and the ocean beyond, this is one of the prettiest perches in all of California. Just be sure to snag a reservation, because you’ll have competition from plenty of wedding parties and conference-goers.Deep-pocketed pescatarians will be delighted by the freshness and sustainability of the fish on offer—from inviting platters of raw oysters and cracked Maine lobster to flash-fried red snapper from Baja, offered by the pound for sharing. And even after the sun finally fades on the million-dollar view, the outdoor fireplace sets an exquisite mood." - Michelin Inspector

Best Seafood in San Diego | Eater San Diego

"Serea Coastal Cuisine, located at the iconic Hotel del Coronado, showcases the region’s best seafood. With majestic views facing the Pacific Ocean from almost all the tables, the interior is decorated like a beach house with a tiered outdoor patio so everyone gets a view. James Beard Smart Catch Leader and executive chef JoJo Ruiz (Lionfish, Temaki Bar & Grill) has a long history of supporting local fishers, whose fresh catch is cooked whole and served tableside just steps from the beach. Dive into oysters from the East Coast, West Coast, or Baja. On the menu are seasonal dishes, such as the Greek Freak, crusted tuna with crispy dolmas; grilled swordfish piccata made with horta, lemon, capers, and avgolemono sauce; and Greek grilled chicken with lemon mustard sauce." - Helen I. Hwang

The 38 Best Restaurants in San Diego | Eater San Diego

"The iconic Hotel del Coronado’s anchor restaurant is also a showcase for the region’s best seafood. With views facing the Pacific Ocean from almost all the tables, the interior is decorated like a beach house with a tiered outdoor patio so everyone gets a view. Executive chef JoJo Ruiz (Lionfish, Joya Kitchen, Temaki Bar & Grill) has a long history of supporting local fishermen, whose fresh catch is cooked whole and served tableside just steps from the beach. On the menu are seasonal dishes, such as the “Greek Freak,” crusted tuna with crispy dolmas, grilled swordfish “piccata” made with horta, lemon, capers, and avgolemono sauce, and Greek grilled chicken with lemon mustard sauce. Know before you go: Book a table at sunset for spectacular views while sipping on refreshing cocktails like the spicy hibiscus margarita." - Candice Woo

San Diego’s Best Outdoor Dining Restaurants and Patios | Eater San Diego

"The anchor restaurant at the Hotel Del Coronado grants guests unparalleled views of Coronado Beach while taking in the hustle and bustle of visitors. The two-tiered patio is the perfect setting to indulge in chef JoJo Ruiz’s sustainable seafood menu: think wood-roasted Mexican blue shrimp, lobster, or crab; charcoal-grilled octopus with harissa yogurt; traditional caviar service; citrusy crudos; oysters; and a mixed seafood kakavia (Greek fisherman’s stew)." - Helen I. Hwang