Best Seafood in San Diego | Eater San Diego
"Serea Coastal Cuisine, located at the iconic Hotel del Coronado, showcases the region’s best seafood. With majestic views facing the Pacific Ocean from almost all the tables, the interior is decorated like a beach house with a tiered outdoor patio so everyone gets a view. James Beard Smart Catch Leader and executive chef JoJo Ruiz (Lionfish, Temaki Bar & Grill) has a long history of supporting local fishers, whose fresh catch is cooked whole and served tableside just steps from the beach. Dive into oysters from the East Coast, West Coast, or Baja. On the menu are seasonal dishes, such as the Greek Freak, crusted tuna with crispy dolmas; grilled swordfish piccata made with horta, lemon, capers, and avgolemono sauce; and Greek grilled chicken with lemon mustard sauce." - Helen I. Hwang
