Serious Pie Downtown

"Capacity: 22 The private room at Serious Pie doubles as the place where the staff makes the dough for the day and where they put on cooking classes. It’s a pretty chill place to have a low-key celebration/pizza party." - aimee rizzo

"The second Serious Pie outpost in South Lake Union from celebrated restaurateur, Tom Douglas, opened in 2011 with the added bonus of buttery biscuits and a weekend brunch menu. There’s an excellent breakfast pizza with soft eggs, smoked prosciutto, arugula, and pecorino romano, plus a separate menu of buttermilk biscuit sandwiches (all savory but one: house peanut butter, banana and honey), and baked egg skillets often topped with fresh ingredients from a farm in Prosser, WA." - Marika Malaea

"Westlake Station If you just hopped off the train at Westlake (and you don’t want a salad), you deserve better than a flatbread at Tap House. Walk the extra few minutes to Serious Pie for some great wood-fired pizza - our favorite is the one with sausage, peppers, and provolone. The lively but dimly-lit space is perfect for date night, and if a table isn’t available right away, you can still stay dry. Just hang out in the waiting area with a drink or two." - aimee rizzo

"Last spring, Douglas’s restaurant group laid off hundreds of employees when the pandemic first impacted the region, and the chef eventually closed his iconic Belltown restaurant Dahlia Lounge permanently, while reopening the likes of Serious Pie, Dahlia Bakery, and Seatown Market and Fish Fry." - Gabe Guarente

"For the first time since COVID-19 measures forced all of his restaurants to shut down, chef Tom Douglas reopened one of them, Serious Pie, for to-go service recently..." - Gabe Guarente