11 Cheesy Seattle Spots That Prove Pizza Is Really a Brunch Food
"The second Serious Pie outpost in South Lake Union from celebrated restaurateur, Tom Douglas, opened in 2011 with the added bonus of buttery biscuits and a weekend brunch menu. There’s an excellent breakfast pizza with soft eggs, smoked prosciutto, arugula, and pecorino romano, plus a separate menu of buttermilk biscuit sandwiches (all savory but one: house peanut butter, banana and honey), and baked egg skillets often topped with fresh ingredients from a farm in Prosser, WA." - Marika Malaea
