Seroja
Malaysian restaurant · Bugis ·
Michelin-starred tasting menus of Malay Archipelago cuisine
Michelin-starred tasting menus of Malay Archipelago cuisine
"An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing." - Michelin Inspector
"An alumnus of prestigious establishments in France, the U.S., and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing." - The MICHELIN Guide
"A Michelin Green Star recipient that models lower-impact fine dining by sourcing many ingredients locally and regionally, experimenting with hyperlocal techniques, and repurposing vegetable trimmings to create inventive nonalcoholic drinks (for example, a refreshing mix of watercress, sansho pepper, and water chestnut), all intended to spotlight sustainable culinary practices." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines
"Chef Kevin Wong's ode to the cuisine of the Malay archipelago, Seroja, won a Michelin star just months after opening, and it's well deserved. From the briny oyster leaves grown at a local vertical farm to the nutty red rice sourced from a tribe in Borneo, this gently lit spot is among the best at harvesting the region's diverse flavors."
"Awarded Singapore’s first-ever Green Star, this 2022 opening by Kevin Wong—an alum of top kitchens in France, the U.S., and Singapore and originally from Klang, Malaysia—offers seafood-focused tasting menus that pay tribute to Malaysian culinary traditions, using abundant local produce, spices, and techniques; plating is meticulous and artful, flavours are subtle and finely balanced, and a strong sustainability ethos ensures trimmings are repurposed into non-alcoholic beverages, with on-site compost and a vegetable garden on the building’s 36th floor." - Mikka Wee
