Seroja

"An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing." - Michelin Inspector

Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism

"An alumnus of prestigious establishments in France, the U.S., and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing." - The MICHELIN Guide

Global Vision Awards 2024

"A Michelin Green Star recipient that models lower-impact fine dining by sourcing many ingredients locally and regionally, experimenting with hyperlocal techniques, and repurposing vegetable trimmings to create inventive nonalcoholic drinks (for example, a refreshing mix of watercress, sansho pepper, and water chestnut), all intended to spotlight sustainable culinary practices." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines

The Singapore of Tomorrow Is a City Full of Soul | Condé Nast Traveler

"Chef Kevin Wong's ode to the cuisine of the Malay archipelago, Seroja, won a Michelin star just months after opening, and it's well deserved. From the briny oyster leaves grown at a local vertical farm to the nutty red rice sourced from a tribe in Borneo, this gently lit spot is among the best at harvesting the region's diverse flavors."

Where chefs eat: Meta's Sun Kim - SilverKris

"Run by chef-owner Kevin Wong—who has earned one Michelin Star, a Michelin Green Star and the Young Chef Award—this restaurant focuses on Malaysian flavours using ingredients sourced largely from Southeast Asia, and is noted for its homemade juice pairings; it is currently mentioned as the chef’s favourite place to dine." - Kissa Castañeda