The Singapore of Tomorrow Is a City Full of Soul | Condé Nast Traveler
"Chef Kevin Wong's ode to the cuisine of the Malay archipelago, Seroja, won a Michelin star just months after opening, and it's well deserved. From the briny oyster leaves grown at a local vertical farm to the nutty red rice sourced from a tribe in Borneo, this gently lit spot is among the best at harvesting the region's diverse flavors."
