Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
"An alumnus of prestigious establishments in France, the U.S., and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing." - The MICHELIN Guide
