Sesame Bakery, tucked inside North Miami's Solé Mia, is chef Etai Almog's ode to Eastern Mediterranean treats, serving up heavenly pastries and brunch delights in a vibrant, cozy space.
"The team behind Motek has expanded with Sesame Bakery, a 5,000-square-foot bakery and all-day brunch spot in North Miami’s SoLé Mia development. Owner Charlie Levy and former Balthazar Bakery baker Etai Almog blend Eastern Mediterranean and European flavors across the menu: green shakshuka with Jerusalem bagels and lemon tahini, Moroccan-style bagel sandwiches with matbucha, and a tuna croque madame with truffle bechamel. The space seats 165 between the indoor dining room and bougainvillea-covered patio, where Art Deco-inspired wood accents frame a bakery counter offering pistachio financiers and orange olive oil cake." - Olee Fowler
"There is an exponentially growing number of Motek locations in Miami. And now the Israeli-Mediterranean restaurant has a bakery and breakfast spot called Sesame, located deep within an apartment complex in North Miami. You can stop by for takeout and point to some very tasty laminated pastries on the counter, like sugary pistachio croissants, bourekas, and a Jerusalem bagel with labneh. But there’s also an all-day brunch menu available for sit-down service, which includes shakshuka, a fish schnitzel sandwich, salads, and more. We feel the same way about Sesame as we do about our legion of Moteks: it’s a bit pricey, but good enough to make you want to come back." - ryan pfeffer, mariana trabanino
"There is an exponentially growing number of Motek locations in Miami. And now the Israeli-Mediterranean restaurant has a bakery and breakfast spot called Sesame, located deep within an apartment complex in North Miami. You can stop by for takeout and point to some very tasty laminated pastries on the counter, like sugary pistachio croissants, bourekas, and a Jerusalem bagel with labneh. But there’s also an all-day brunch menu available for sit-down service, which includes shakshuka, a fish schnitzel sandwich, salads, and more. We feel the same way about Sesame as we do about our legion of Moteks: it’s a bit pricey, but good enough to make you want to come back." - Ryan Pfeffer
"The team behind Motek has a bakery now. Sesame is located deep within a North Miami apartment complex. The bakery makes great savory bourekas, salted caramel financiers, croissants, and other flaky pastries. There’s an all-day brunch menu too." - mariana trabanino, virginia otazo
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