家全七福酒家 Seventh Son Restaurant
Chinese restaurant · Soho ·
Elegant Cantonese cuisine, dim sum, and premium seafood served
Elegant Cantonese cuisine, dim sum, and premium seafood served
"Reopened in Beijing in 2024, this Hong Kong brand blends gourmet and home-style fare within an interior of pale wood and apple-green details that echo lush greenery; the long-serving head chef demonstrates unquestionable skill—must-tries include the ge zha (a savory egg custard, floured and deep-fried until crispy) and the osmanthus scrambled egg with crabmeat and shredded shrimp, which bursts with umami." - The MICHELIN Guide
"The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting." - Michelin Inspector
"Rank: #48 "A steady stream of elegant Cantonese dishes arrive in an opulent gold-laced setting, celebrating the history of southern Chinese cuisine. The feast will always feature dim sum, seafood-focused small plates and groaning sharing platters."
"For a taste of classic, high‐end Cantonese cooking, you can’t go past Seventh Son. The restaurant may only be a few years old, but the recipes and techniques reflect generations of tradition. Pre‐order the suckling pig if you’re part of a large group. [$$$]" - Janice Leung Hayes
"Seventh Son nails classic, elegant Cantonese cuisine. Come at lunch for the dim sum; it's a "tycoons' canteen" during weekdays with groups of businesspeople and office celebrations. At dinner, stick to simple homecooked classics like steamed beef patty with dried mandarin peel or order the suckling pig a day in advance. The place runs like a well-oiled machine: Service is efficient, and mistakes are rarely made. The senior staff speak enough English to communicate with overseas visitors." - Kate Springer, Janice Leung Hayes
Eric L.
Daniel B.
Kuna P.
Dániel V.
Nancy H.
Augustine L.
Taz T.
Navin K.