家全七福酒家 Seventh Son Restaurant

Chinese restaurant · Soho

家全七福酒家 Seventh Son Restaurant

Chinese restaurant · Soho

57-73 Lockhart Rd, Wan Chai, Hong Kong

Highlights

Seventh Son serves up polished, authentic Cantonese classics like roast suckling pig and dim sum, all in a sleek, family-friendly spot.

57-73 Lockhart Rd, Wan Chai, Hong Kong Get directions

seventhson.hk

HK$500+

@theworlds50best

"Rank: #48 "A steady stream of elegant Cantonese dishes arrive in an opulent gold-laced setting, celebrating the history of southern Chinese cuisine. The feast will always feature dim sum, seafood-focused small plates and groaning sharing platters."

https://www.theworlds50best.com/asia/en/the-list/41-50/seventh-son.html

Asia's 50 Best Restaurants 2021: Hong Kong, Taiwan & Macau

View Postcard for 家全七福酒家 Seventh Son Restaurant

@eater

The 38 Best Restaurants in Hong Kong - Eater

"For a taste of classic, high‐end Cantonese cooking, you can’t go past Seventh Son. The restaurant may only be a few years old, but the recipes and techniques reflect generations of tradition. Pre‐order the suckling pig if you’re part of a large group. [$$$]" - Janice Leung Hayes

https://www.eater.com/maps/best-restaurants-hong-kong

View Postcard for 家全七福酒家 Seventh Son Restaurant

@cntraveler

19 Best Dim Sum Spots in Hong Kong

"Seventh Son nails classic, elegant Cantonese cuisine. Come at lunch for the dim sum; it's a "tycoons' canteen" during weekdays with groups of businesspeople and office celebrations. At dinner, stick to simple homecooked classics like steamed beef patty with dried mandarin peel or order the suckling pig a day in advance. The place runs like a well-oiled machine: Service is efficient, and mistakes are rarely made. The senior staff speak enough English to communicate with overseas visitors." - Kate Springer, Janice Leung Hayes

https://www.cntraveler.com/gallery/best-dim-sum-in-hong-kong

View Postcard for 家全七福酒家 Seventh Son Restaurant

Daniel Bok

Google

Wish I could have taken more photos of every single dish. Much of what we had were really good here. Really liked the roast pork skin. You ate it like Peking Duck and that was just amazing. Again, could say the same for many of the other dishes too. Also, this restaurant has baby seats which were super helpful. There’s also a diaper changing area in the disabled toilet (not the best but at least it’s available). All in all, pretty good for families.

Taz Tatt

Google

Seventh Son Restaurant: Delicious Cantonese Cuisine Seventh Son Restaurant is a well-known Cantonese restaurant in Hong Kong, famous for its premium Cantonese dishes and high-quality dim sum. It’s popular among both locals and tourists. One of the must-try dishes is the Roast Suckling Pig, which I highly recommend booking in advance to ensure you don’t miss out. I tried several dishes during my visit, and I can honestly say that everything was delicious. The flavors were so memorable that I still think about them and can’t wait to go back for another meal.

Augustine Lee

Google

Maybe the new year eve atmosphere made the game place electrified. Service was great/good. Mr Hu was exceptional in making us very at home. He has been with the restaurant for 20 years+. The best Cantonese cuisine in Hong Kong that I have tasted. Came for suckling pig but sold out by 7.30pm!!😞😞 The tables was not fully occupied. All in a celebration mood to usher 2025!!

Navin Khanijow

Google

Absolutely phenomenal experience at Seventh Son Restaurant. From start to finish, the service was attentive and professional, and the ambiance reflected the elegance of traditional Cantonese dining. But the true star of the show was the suckling pig — hands down the best in Hong Kong. The skin was incredibly crisp while the meat remained juicy and flavorful. Every dish we ordered was crafted with care and authenticity. This is a must-visit for anyone looking to experience top-tier Cantonese cuisine.

Jacqueline

Google

Amazing food. Well worth the Michelin star and great value. Love it that the place is unpretentious, i.e. won't force you to listen to long description of each dish, overly decorate the dishes..etc. The restaurant presents each dish without fanfare and every single one tasted amazingly. Highly highly recommend the roasted suckling pig. It was easily the top 1 or 2 among the various high end Chinese restaurants we went to in the greater china region over the years. We also ordered steamed fish and crispy chicken, and they were delicious as well. In short, you gotta go try this place if you are in HK.

George St

Google

Delicious meal from start to finish! We really enjoyed all the dishes. Also dessers were really good. I can recommend it!

Monk Monk

Google

The food and service were exceptionally good. We ordered a few dishes in advanced and it was worth it. The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite. We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead. It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong. Pigeon was good but a bit too small. I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk. The vegetable was gvery good. All in all, a great place to enjoy food. Would order the other things next time when we have more ppl, would love to try their chicken and goose. So far the seafood we selected were excellent!

Paniti Junhasavasdikul

Google

Came at the recommendation of our pastry chef friend. Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.