"Reopened in Beijing in 2024, this Hong Kong brand blends gourmet and home-style fare within an interior of pale wood and apple-green details that echo lush greenery; the long-serving head chef demonstrates unquestionable skill—must-tries include the ge zha (a savory egg custard, floured and deep-fried until crispy) and the osmanthus scrambled egg with crabmeat and shredded shrimp, which bursts with umami." - The MICHELIN Guide