Seventh Son (Tsim Sha Tsui)

Beautiful evening at Seventh Son Restaurant, a very nice place for a group gathering in Tsim Sha Tsui. There is a wide variety to choose from, offering appetizers, poultry, fresh seafood, and rice/noodle options. You can opt for their tasting menu for small group couples. We tried so many different dishes that we lost track of them all. All the food arrived quickly, and the highlight of the meal was Seventh Son's famous crispy chicken, known for its crispy and non-greasy skin, as well as tender and juicy meat. Another favorite of mine was the sizzling Stewed Oysters Pot with Scallions and Ginger, which had a burst of umami flavor without being overly salty. The baked stuffed crab had a perfect crunch, revealing a creamy interior filled with fresh crab meat. Lastly, we ended with Fried Rice wrapped in Lotus Leaf! Overall, it was a good Chinese fine dining experience in the area!

Full house on Chinese national day. Dim sum, steamed fish and dessert all tasted fantastic. Conveniently located in TST. Would definitely come back.

We came here for the suckling pig at 1PM and the table right before us got the last suckling pig. Kinda sucks when you came all the way from Canada but what can you do? Fortunately, the other dishes we ordered, the roast pork, cha siu, roast goose, were all so freakin delicious. Expensive, but worth it. I’m so glad we stumbled upon Seventh Son because this was a meal we will never forget. Service was good. We would come back to try to order the suckling pig again..

Overrated and over-priced. We have pre-ordered our menu for 12 persons. The suckling pig was not crispy. 大良野雞卷was overly marinated with rose wine and all pieces are of different sizes. The Pomelo skin was over cooked and more salty than the baked salted chicken. The fried egg white with crab meat was also heavily salted. So salty that I thought the crab was cooked in sea water. Yet the vegetables with crab meat could only taste the ginger taste. Can tell the chef has used lots of ginger and thus the ginger taste covered the crab meat. The bird nest soup was worst. So salty and, i think, it's heavily seasoned with MSG. My tongue was numbed till next day and I have to drink a coke to balance out. (If you were sensitive in MSG like me then you will understand). On the whole, the appetizers can pass but they failed almost all the mains. The desserts are ok but on the sweet side. For service, I was quite shocked to be told that they ran out of sesame rolls, which was pre set in our menu, that they had to give us some walnut biscuits. First, how can it be sold out as our menu was set? Second, they offered 6 sesame rolls and 6 walnuts biscuits. Seriously, why couldn't they offer us 12 pieces of walnuts biscuits? As not everyone noticed we only got 6 biscuits, they just crapped one piece of both dishes. At the end, 5 of us needed to share the last biscuits. The whole bill was hkd25000. For this price, i would expect a better quality of food and higher standard of service. For that service and quality of food, definitely overrated and over-priced.

Roasted pork was so nice, that’s why it cost $4xx.. It’s our first time to try pigeon egg🙈 taste good ! Chestnuts chicken pot was nice too. Other than that, those are so so, especially dessert. Should try other dishes next time !!

Yummy and traditional Cantonese cuisine. Some are seldom tried as they are handmade dishes. Not much Chinese restaurant is able to cook these dishes, even in Hong Kong. Nice service and environment. We ordered set dinner as portion is perfectly fit 2 people.

Seventh Son Restaurant is a high-class restaurant that specializes in traditional Cantonese dishes. Its newly opened Kowloon branch is very spacious with a high ceiling. The restaurant is bright and well ventilated. Servers are professional, attentive and accommodating. Corkage is set reasonably at HK$200/btl. Although on the expensive side, food is of good quality. Highly recommend the crispy Suckling Pig with Hand-Shredded Meat, the soft Fried Egg dimsum, and the superb Sea Cucumber with Pigeon Eggs.

This is the real deal for high end Cantonese cuisine . Great technique demonstrated by the chef . Went for the tasting menu almost all dishes are on point . Service crew were well trained with good service . Will come back again .