Berachah Payton
Google
I'm a fine dining lover and food connoisseur. Discovered this place in 2024 and it has easily become a top dining pick. I am comfortable trying new things on the menu because Chef Lamas is truly dynamic in the way he marries flavors and textures together, and his presentation is gorgeous! Perfect for a date night, grab drinks with friends, or a professional meeting type of vibes.
The bartender always makes amazing drinks!
Ben is my favorite waiter because he has a vast knowledge and experience with food, which is easily noticed when he talks about the menu. He has one of the best table side manners! I have always had the most amazing service when dining here.
My top food and drinks recommendations:
Tuna Tartare,
Ahi Tuna,
Macadamia Crusted Sea Bass,
Chicharrones de Calamres,
Churrascos de Argentina,
Duck Nachos,
P.E.I Mussels,
Mamajuana drink,
Early Tomato Gazpacho, and
Snapper!
SOOOO GOOD!